Looking for a great recipe Italian dressing?

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It is here that my Sicilian grandmother 104 years has taught me. Sunday Gravy never tasted so good.

Can be prepared in 45 minutes or less.

Ingredients

1 large onion, sliced and diced
4 cloves garlic, minced
1/4-cup olive oil
1 28-oz can tomato sauce
1 18-oz can tomato sauce
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon salt
Anise 1/4-teaspoon (chopped or whole 1/2-teaspoon)
Tomato paste 2 cans of water (seeNote)

Roast onions and garlic in oil in a large pot. Bake until golden. Add rest of ingredients. Once the sauce begins to boil, reduce heat to leave a simmer. At this point, a pinch of soda, causing the sauce foam. Remove foam with a spoon. Cover pot and simmer for 2 to 2.5 hours. Recipe be doubled and then frozen for later use. Half an hour before sauce is finished cooking, add the meat, like hamburger, pork or Italian sausage flavor. When used separately, minced, cookingand drain fat and then add to boiling sauce.

Note: More water may be needed if sauce becomes too thick.

Looking for a great Italian Meatball Recipe?

Can be prepared in 45 minutes or less.

Ingredients

1 pounds combined beef, veal, pork () must be fresh
3 large eggs
1 cup grated Locatelli Romano cheese
1 cup bread crumbs
1 clove garlic - minced
1 tablespoon salt

Preparation

(All mixing done by hand)
In a large mixing bowlBeef and pork with eggs. Then add bread crumbs, cheese and salt. Finally, the minced garlic in stages. Add a little ', then mix. Add a little 'more, then stir. In this way all the garlic does not end in a meatball. Now it's time to pull the balls. Average size of about 2 centimeters in diameter. I have about 18-20 balls per pound.

IMPORTANT! Do not cook meatballs in sauce with pasta! Meatballs in sauce, cooked to lose their flavor. The real key to a tasty meatball is cookingin an oven. So the oven to 375 Place meatballs on a rack - then on a cookie tray.

Bake for 12 minutes on one side with 10 minutes for the rest.

I freeze the meatballs in bags and take what ever I have dinner. I do just drop the meatballs in the sauce as if heats up.

Buon Appetito!