Quick Baked Macaroni and Cheese

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Some food combinations ever despise a million different recipes. Macaroni & Cheese is certainly one of them.

So, once again I want to confuse this recipe, easy and quick returns, no joke, do not do, and something that few people can eat in about 90 minutes. And certainly something that will last in the fridge for a couple of days.

Ingredients:

1. A box or a bag of pasta noodles of any shape you like and can spinachwell.

2. 2.5-3 cups of grated cheese - any type you want (or you can get some different mix.)

3. 1 tablespoon olive oil or butter

The tools you need:

1. Pot to cook pasta

2. Sieve - (a metal or plastic container with a perforated bottom for drainage and food self-incrimination.)

3. Oven ready to cook the macaroni and cheese platter

Directions:

1. Cook the noodles in fresh water. (Typically 20 minutes). Remember to put enough water in it so that it covers the macaroni and cook.

2. Take the pot with the macaroni, and pour into colander.

3. Use a tablespoon of olive oil or butter on the bottom of the finished dish in the oven. Cover it completely. (This will not burn and create a crispy crust on the bottom.)

4. Dump the macaroni into the baking dish ready.

5. Use 1/2-1 cup of cheese and mix in> Macaroni.

6. September Sprinkle any remaining cheese so that it covers the top of the macaroni in a clean sheet.

7. Cover the dish with aluminum foil.

8. Turn your oven to about 350 degrees Fahrenheit.

9. Turn the timer to 45 minutes. Check the macaroni. If you want a layer of crunchy, again in another 15 minutes - always with a sheet of aluminum.

10. Crisper? Take a sheet of aluminum and the place in intervals of 5 minutes. KeepThe eye on them so that the top does not burn.

Simply is not much easier than this. They can be very creative by adding other vegetables and spices. But if you want to spend maybe 10 minutes in the kitchen, and while the pasta (macaroni), cooked just do something else and forget the big picture of the kitchen you can do something else, this is the recipe for you.