Five Great Pasta Dishes For Students To Microwave

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Pasta is one of the great energy foods in the world and great quick meal can be knocked out in your microwave in no time at all. Cooking pasta in a microwave oven is extremely easy and with the versatility of pasta an enormous number of meals can be created. Here's five tasty and quick meals for all you students out there. All of these recipes are based on you using an 8000 watt microwave oven. You will have to adjust your cooking times according to your microwaves wattage. Remember when you cover food always use microwave safe wrap and that steam will build up and when you take the microwave wrap off this can scold, so be very careful.

1; This recipe will serve two people. Take some pasta shells [conchiglie] about a cup full per serving and put them into a microwave safe container, add a crushed clove of garlic, a tin of chopped tomatoes, a teaspoon of olive oil and a sprinkle of basil. Cover this with a microwave safe plastic and microwave on full power for three minutes. Remove from your microwave and stir, if you think it may need some more liquid add two tablespoons of water, return to the microwave for three more minutes and cook on full power. Remove the microwave and stir. Leave this to stand for two minutes and serve. This is great recipe for vegetarians and has amazing flavours which everybody will enjoy.

2; Macaroni and Cheese;

Put a cup of macaroni in a microwave safe dish with two cups of hot water, two tablespoons of butter or margarine, add a pinch of salt and a pinch of pepper, and two cups of milk.Cover with a microwave safe cover cook on full power for five minutes and remove and stir. Return to your microwave and cook for a further five minutes on half power. Add a third of a cp of flour and 10oz of any cheese you fancy. Cover and cook for a further twenty minutes on half power. Remove from your microwave stir well and leave to stand for at least two minutes before you serve.

3;Microwave tuna pasta and sweetcorn.

Place six strips of lasagne in bowl of water and leave to soak for an hour. Put half an onion, a teaspoon of oil, and quarter cup of flour in a microwave safe bowl and cook on full power for one minute add one and half cups of grated cheese and a pinch of salt and pepper, two cups of milk and cook for a further four minutes. Remove from the microwave and stir well. Drain the lasagne. Combine a tin of tuna, a tin of sweetcorn in a dish and the previously cooked onion and cheese mixture and then spread some of the mix over the base of a microwave dish. Put two strips of lasagne over this and then repeat the layers. Spread a quarter of a cup of parmesan cheese over the top, cover and cook for fifteen minutes on full power. Leave to stand for two minutes and serve.

4; Microwave egg noodle casserole;

This is a great winter warmer recipe. Take three cups of noodles and place in a microwave safe bowl. Add two cups of hot water, cover and cook on full power for three minutes. Remove from the microwave and stir cover and cook for a further two minutes, remove from the microwave and leave to stand. Check that the noodles are soft, if not, cook on full power for another thirty seconds. Add a half a cup full of chopped onions and a cup full of any mixed vegetables with a tin of mushroom soup along with two cups of any meat you like. Cover and microwave on full power for five minutes, remove from microwave and stir well adding in two cups of crushed potatoes and then cover and microwave for eleven minutes on three quarter power. Remove from you microwave and leave to stand for two minutes before serving.

5;Microwave Spaghetti Bolognese;

Take one pound of minced beef, half a cup of onion chopped and two crushed garlic cloves and crumble into a microwave bowl. Cover and cook on full power for three minutes. Remove from microwave and drain off the fat. Add a tin of chopped tomatoes, two teaspoons of oregano, two teaspoons of tomato paste, a half a teaspoon of thyme and a pinch of salt and pepper and cook on full power for further five minutes. Remove from microwave and leave to stand. Take spaghetti and put in a microwave bowl add two cups of hot water and cook for three minutes. Remove from microwave and stir microwave for a further three minutes and remove from microwave. Leave to stand for two minutes before serving this wonderful traditional dish.

The Church Ladies, God Bless Them All

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I am a sincere admirer of the church ladies. These are the ladies who are the back bone of their parish and neighborhood churches. These ladies come in all sizes and denominations and they do good where ever they are found. They clean the altars, they make certain the church vestments are clean; they make certain that the churches have flowers and are appropriately decorated for the seasons. They are the volunteers who staff the church offices. They are the church members who come in early to mind the younger children who are left in the church nurseries while the parents attend the services. They are the ladies who teach Sunday School. They are the ladies who visit the sick. They are the ladies who raise money, in various ways, so that the churches can fund their various projects. And how do they do this? Well, they run carnivals and craft shows and sundry other things. But for me, the thing I love best is that they raise money by publishing cookbooks

I love these cookbook, and I have many of them that I found in various cities throughout the United States and Canada. Often when I want a recipe, I reach for one of these cook book before I reach for the books put out by the guru's of the cooking world (I will not name them here, but we all know who they are). I reach for the church ladies cookbooks because I know that the recipes I find will be familiar, easy to prepare, with easy to find ingredients. These recipes will be time and family tested. They won't have me running around in the wild looking for pine nuts or trying to milk a goat to satisfy a recipe calling for it. They do not call for tofu.

One of the things that I notice is that these cookbooks usually have the same basic recipes with slight variances depending on the region in which they were published. For example, recipes from the Southern United States use more sugar than the same recipes found in Northern cookbooks. Likewise, recipes from the Southwest generally have similar recipes as those found in the other regions, but they generally are spicier.

All of these books have recipes for Macaroni and Cheese, Chicken Soup, Roast Chicken, Apple Pie, and Jell-O Salads, and all the other old favorites on which we were raised. In one of the books I have, is a recipe called "Mystery Salad". And it is aptly named and is printed below for your enjoyment and amazement. Oft times, these books will have recipes named, for example, "Aunt Louise's Barbecued Green Beans", or "Mom's Best Bubble Bread".

Incidentally, when you read these books, you will be amazed at what these ladies can do with Jell-O. Reading these recipes can be one of the funniest thing you will ever do on a cold wintry day when your car is stuck in the snow and you are looking for something good to read (I love to read cookbooks). Or perhaps you are looking for something fun and easy to cook.

None of the church ladies who write these books and contribute their recipes seem to care a fig about calorie count but many of them, showing their thrifty bent, will substitute margarine for butter in their recipes. I applaud their decisions with regard to calorie count (for the most part, we are much too caught up in this). I prefer to diet as the French do: eat what you want, eat hearty and well and take a walk or two during the day or evening so that you can indulge without guilt. However, I think all things taste better with butter and so, if you use one of these books, use butter and find another way to save a little money.

When I cook with a recipe from the church ladies' cookbooks, I feel a kinship with them that I never feel when I use a cookbook written by Ina or Martha or Rachel or any of the other master chefs who have cookbooks out. It's not that I don't use these chefs fine cookbooks because I do when I have the time and the inclination to prepare their more complicated dishes. But when I just want good old fashioned home cooking like my mother's, I turn to the church ladies' cookbooks every time. Frequently these books will have the names of the contributor's printed under their recipes and I like to imagine that I may be cooking the same recipe that Betty or Tammy or Barbara (or whoever) might be cooking at that very moment.

And so, I am glad to be able to salute these women who are cataloging the recipes that have been, and still are, the mainstay of the average families' daily meals. And I want to urge you to look for these cookbooks remembering that when you buy them you are contributing to the good works done by the tireless and unsung church ladies.

The following recipes can be found in the Crestwood United Methodist Church (Crestwood, Kentucky) cookbook entitled OUR BEST HOME COOKING published by the ladies of the church in 1996.

MYSTERY SALAD

1 (3 oz.) pkg. Raspberry Jell-O

¾ cup hot water

1 (16 oz.) can of Stewed Tomatoes

2 or 3 drops of Tabasco Sauce

Topping

4 oz. Sour Cream

4 oz. Mayonnaise

2 tsp. Horseradish

Method

Dissolve Jell-O in hot water. Stir in tomatoes which have been broken up. Pour into a mold and refrigerate until firm. Mix the topping ingredients and spread on Jell-O to serve.

PERFECT CORN PUDDING

Ingredients:

3 eggs, beaten

3 Tbsp. Cornstarch

3 Tbsp. Sugar

2 cups of corn (1 can of cream-style is best)

1 tsp. Salt

2 cups of milk

Melted margarine or butter

Method

Preheat oven to 350 degrees. Mix cornstarch, sugar and salt. Add to corn. Stir in beaten eggs and melted butter. Stir thoroughly and put in buttered casserole. Bake for 1 hour or until set at 350 degrees. Don't overcook.

HOLLY COOKIES

Ingredients:

1 stick margarine

30 Large Marshmallows

4 cups Corn Flakes

Green Food Coloring and a Bag of Red Hots

Method:

Melt margarine and marshmallows in double boiler. When melted add 3 drops of green coloring and stir in the corn flakes over low heat, then spoon onto wax paper in Holly Shapes. Sprinkle immediately with red hots. Let cool until shaped.