Pizza - it is simply an American favorite

Few Americans are the most popular foods that the infamous "pizza pie". No matter
When you are young, old or somewhere in between, almost everyone has a favorite, if
it's pizza. It 'very rare for someone who has never tried to find a piece of pizza.

No matter where you are, what you look like or how much money you earn.
If you have a few dollars more and appetite, sooner or later get the perfect
Combination of cheese, sauce, crust and sealstheir way into his mouth to be found.

Americans eat approximately 100 acres of pizza a day. (Yes .. that's Acres) is a sturdy's
350 slices per second! This gives the true meaning of the term "pizza lovers." Did you know
There are about 69,000 pizzerias in the United States? 3 billion
Pizzas are sold in the United States each year. (Source: Blumenfeld and Associates)

Probably would have guessed - the best day of the year for the pizzaUnited
United States of America is none other than Super Bowl Sunday! There's nothing like watching the big game
served with a few friends while you're waiting to hear what your favorite pizza.

Pizza is a personal matter for most people. Everyone knows exactly how
want their pizzas made. They can tell exactly what kind of crust you want, how big is
prefer, how much sauce is "enough" sauce, toppings and what are the best ever. There are
Without doubt, if you are askedWe talk about their favorite pizza while sharing a broad smile.

Pizza-lovers to explore again and again and again cheese pizza ingredients. Unique Toppings
Crust and fantasy are just some of the delicacies. Pizza "crust", but developed countries
Lovers of pizza year we have even more choice for their favorite dessert. Stuffed crust, cheese
Crust, whole wheat crust ... you name it.

Pizza is all that he loved her the same month. October is officially Pizza months. Letto
help in the proper perspective for you ... "President" are "days" ... The pizza has its' month.
Oh, how we love our pizza love.

The idea of watching a baker pizza tossing pizza dough in the air because they are already perfectly formed
brings a smile and big eyes, the faces, most of the children. "The smile that is just the biggest smile after the
first section was rapidly consumed. According to a recent Gallup poll, 82 percent of children aged
3-11 prefer pizzaChicken nuggets, hot dogs, macaroni and cheese, and hamburgers.

Pizza is here to stay. While many people still follow the programs of weight loss and
try to use in practice healthy diet, the pizza seems to be one of the foods that we only need
have from time to time. We have nothing against the food and we certainly want to be more educated about healthy
Feeding practices, but what I do ...

Do not take away our pizza!

Macaroni Recipes

Homemade pasta.

Four cups of flour, add one egg well beaten, and enough water to form a dough that can be rolled up. Rotolo, on a cutting board and cut thin strips. Soak up the sun. The best solution for this purpose is a wooden frame on which is a square of cheese cloth which is fixed on the pasta in a way that can not be touched, and then covered with a cloth to keep the cheese off the dust during the drying .

Boiled> Macaroni.

Place a large cup of macaroni in boiling water and cook until soft. When finished, completely drained, then add a quart of milk, cream, or if they are part may be granted, a bit 'of salt and one egg well beaten, stir over the fire until it is thick and served hot.

Macaroni with cream sauce.

Cook the pasta is directed into the proceedings and served with a sauce of cream of heating a narrow range of half a liter of milk ready for cooking in a water bath. WhenBoil, add a heaped tablespoon of flour rubbed smooth in a little 'milk and a quarter teaspoon of salt. If desired, the sauce is to soak in milk before thickening for ten or fifteen minutes, a slice of onion or celery chopped, seasoned and then removing Prick with a fork.

Macaroni with tomato sauce.

Drop a cup of macaroni in boiling water and milk in equal parts. Leave for an hour or until tender perfect for cooking. Meanwhile, prepare theRemove sauce by rubbing a pint of stewed or canned tomatoes through a sieve to all seeds and fragments. Bring to the boil, thicken with a little flour, a tablespoon to a pint of beer will be the percentage required. With salt and if desired, half cup of very thin sweet cream. Dish the macaroni into individual dishes and serve with a small amount of sauce poured on each plate.

Macaroni baked with granola.

Cook a large cup of macaroni, until they are softin boiling milk and water. When done, drain, and a layer of macaroni in the bottom of a bowl of pudding and sprinkle with a scant teaspoon of muesli. Add a layer of the strip and the second and third respectively with cereals, then up a whole vanilla sauce by mixing a quart of milk were produced, in turn, well-beaten yolks of two eggs or one whole egg and a quarter teaspoon salt. It must be ensured in order to arrange the macaroni in layers loosely, so that the sauceeasily penetrate the whole thing. Bake in oven for few minutes until the cream is well and serve.

Eggs and pasta.

Cook a cup of macaroni in boiling water. While pasta is cooking, boil the yolks of four eggs until mealy. The whole egg may be used if caught so the yolks into whites gelled simply harden not chalky. When the pasta is ready drain and one layer is disposed freely in the bottom of a bowl of pudding. Slice thecooked egg yolks and spread a layer of them over the macaroni. Fill the dish with alternate layers of pasta and eggs, make sure that the top layer of macaroni. Pour the sauce over cream whole milk prepared as follows: Heat a quarter cup of milk to boil, add a teaspoon of salt and quarter spoon full of flour rubbed smooth in a little 'cold milk. Cook until thickened, then turn left on macaroni. Sprinkle the top with gratedBread, and Brown in a hot oven for eight or ten minutes. Serve hot.

Recipes for Deviled Eggs

Boiled eggs with a yolk dressed as ancient Romans poured sauces of wine have been around, honey, pine nuts and herbs on them. By the time of the Renaissance, eggs stuffed with savory spices were common.

Like other courts that have accumulated in recent times, such as designer macaroni and cheese and riffs on meatloaf, this latest interest in deviled eggs rode in many rivers.

With the economy in a hell to draw the war and gas prices so high, we talk aboutlot depressing.

During my childhood the deviled eggs were a staple of picnics in the family. They are simple and rustic, made with simple ingredients, but we could never get enough.

I have known to swallow a dozen of these in one sitting. These were quick and easy. If you want a little 'want to be beautiful, make the egg filling into a freezer bag, a cut-off of a corner pocket, and half of the protein tube.

Here are somegreat tips on cooking and peel the eggs, I do in Southern Living: Place eggs in a single layer in a saucepan, add water to a depth of 3 inches. Bring to boil, cover, remove from heat and let stand 15 minutes. Pour the water. Add about 1 inch of cold water and ice cubes to the still-warm eggs in a pan. Cover jar and shake vigorously to prevent eggs crack all over. Peel under running water, starting from the end of large size, the air bubble that will give you somethingHandle.

Everywhere in the city and across the country, restaurants that serve deviled eggs, each with its own spin, just what-is-it? Item.

What follows is a basic recipe, but there are so many variations can be made wonderful. Do you have a favorite recipe for deviled eggs? If so, please add yours in comments.

Ingredients
12 large hard boiled eggs, chilled
1 / 4 cup mayonnaise
4 teaspoons yellow mustard
2 teaspoons sweet pickle juice
Salt and pepperTaste
Paprika for garnish
1. Peel eggs and slice each in half lengthwise. Give careful egg yolks, a little bowl of white space, remove and arrange on a platter.
2. With a fork, mash yolks, mayonnaise, mustard and sweet pickle juice, stir until smooth. Season with salt and pepper.
3. With a teaspoon, carefully fill the cavity of each protein mounding half with yolk mixture, the filling slightly above the white. Sprinkle with paprika and serve.
By: 50 calories, 3 gProtein, carbohydrate, 0, 5 g total fat, 1 g saturated fat, 105 mg cholesterol, 55 mg sodium, 0 fiber. Calories from fat: 80 percent.

Simple, economic Tuna Casserole Recipes

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Tuna casseroles are one of the cheapest dinners can do. Most children are picky about eating, and most men are too demanding! If you can not think of something to eat, you can bet it will probably have the ingredients to make available most of the time all the favorites:

Classic Tuna Casserole

1 envelope Chicken Noodle Soup Mix 2 1 / 2 gallons of boiling water, 3 tablespoons butter 3 tablespoons flour 1 can tuna 2 cups drained canned peas, 1 / 4 cup butter, bread crumbsPepper

Preheat oven to 450 degrees. In a small saucepan combine soup mix and water to boil. In another saucepan melt the butter over low heat and season the mixture with flour and pepper. Gradually stir in hot broth and cook until thickened. Add tuna and peas times. Pour into a greased baking dish and spread with breadcrumbs. The cooking time is about 15 minutes, until heated through.

Tuna Sticks

1 can of tuna drained 1 can of cream of mushroom soup 2 cups chow mein noodles 1 cup celery,chopped 1 / 4 cup chopped onion 1 / 2 cup almonds or cashews, chopped

Soup mix with 1 / 4 cup of water. Add 1 cup chow mein noodles and other ingredients. Place in baking dish and spread the rest of the dough on top. Bake at 375 degrees for 30 minutes.

Tuna Casserole Dinner

1 (10 ounce) package frozen spinach 1 can of tuna drained 1 small can sliced mushrooms (optional) 2 tablespoons lemon juice 3 tablespoons butter 1 tablespoon chopped onion 2 tablespoons flour 1 / 2 teaspoonSalt 1 / 8 teaspoon pepper 1 egg, lightly beaten

Cook spinach according to package instructions. Drain well. Drain mushrooms, saving liquid. Lemon juice and water to mushroom juice to make 1 cup liquid. In a saucepan, melt 2 tablespoons butter, and mix with the onion, flour, salt, pepper and mushroom liquid. Cook, stirring, until smooth and thick. Beat in egg sauce, then add the mushrooms. Arrange the spinach in a pan, then top with tuna. Salsa. Dot with 1 tablespoonOf butter and bake at 350 degrees for 30 minutes.

Tuna Casserole

1 (16 ounce) carton ricotta cheese 2 cans cream of mushroom soup 1 medium onion, finely chopped 1 tablespoon Worcestershire sauce 2 cloves garlic, chopped 1 cup sour cream 2 cans tuna 1 teaspoon salt 1 / 4 tsp pepper 4 cups macaroni, cooked Cheddar cheese, grated

Mix all the ingredients except the cheese together in a pot and start with the grated cheese. Bake at 425 degrees for 45 minutes.

Relaxing Spa shares and women Love Snacks

It 'difficult for women to make time for the spa, let alone eat a great menu. Among the committees running, working full time and takes care of the women of the family need to take time to relax. Is there a better way to spend a Saturday afternoon than to have a spa party at home for your friends.

After the thermal treatments are constantly, take a moment to plan a menu dedicated to the welfare for the party. Appetizers is a wonderful mix of face-finger sandwiches, macaroni and MassageCheese, chicken salad wraps, pedicures and windmills in the body.

Create chicken salad for a body wrap spa party menu is fairly simple. Collect these essential ingredients for the chicken salad body wraps. Two (10 ounce) cans chicken, drained and cut flakes to taste, 1 / 4 cup onion, 1 / 4 cup mayonnaise, 4 tablespoons fresh sauce, salt and pepper, 6 (10 inch) flour tortillas and 12 leaves of lettuce. In a small bowl of chicken, onion, mayonnaise, mix sauce, salt --Pepper and spices. Mix together. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among tortillas and roll up, or "head".

Even the massage macaroni and cheese is a welcome comfort food for the menu of spa party. To create this dish 5 cups cooked macaroni (8 ounces, it must be raw) 4 tablespoons butter 4 tablespoons flour, 1 / 4 teaspoon salt, 1 / 8 pepper, or to taste 2 cups milk, 3 / 4 cup shreds of sharp cheddar cheese, peppers,optional. In a saucepan melt the butter in medium-low heat. Mix the flour in butter until soft and bubbly. Stir in salt. Just a little milk, stirring constantly. Continue cooking, stirring constantly while thickening up. Add cheese and continue cooking and stir until melted. In a 8x10 inch baking dish, alternate layers of macaroni and cheese sauce. Sprinkle with paprika, if desired. Bake in preheated oven at 350 ° for 20 minutes or until the oven hot and bubbly.

Make it a Day SpaI remember, in observance of this menu spa-riffic.

Theme parties are no longer just for kids!

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Ever been to a birthday party for a child and wondering why your "adult" parties are not that funny? Children's parties always have to do a job or maintain a cool theme for everyone in the spirit of party. Laughing and talking with adults. The children interact with their friends. And everyone enjoyed the activities and games!

Let's face it, your childhood revolve around fun! As you get older, we lose touch with their importantAspect of life. We struggle for our daily work and devote less attention to the time we make it fun. Our spare time was devoted to the children of go-karting, takes commissions and housework. Sometimes we sneak an evening with our adult friends and family, but that's usually just a dinner or a drink at home is someone. We rarely set the fun childhood where we were enjoying a holiday theme with numerous activities and games we have takenentertained.

Well, that's not how our lives will take. We work hard and we deserve to have some fun! There are many options theme parties who meet for an adult audience will be. Many games and activities include ensuring that creates a lot of fun and laughter. Ideas for a holiday in the winter and part of the summer are listed below. Of course, this can be enjoyable at any time of year! Just take a good indicator of your list of guests and plan accordingly!

Themed Hotel CasinoParty

Part of the casino is a great way for guests of all ages to participate with a little friendly competition. It can be accommodated at any time of year, but it is a good way to turn the cold winter months! Part of the casino can be quite simple, like calling a company to bring the tables and the staff. In general, all take on the table / set of play. Many offer blackjack, craps, roulette and poker on a desk officer with a shop for rent. Your guests can experienced or inexperiencedan employee because the company is prepared to educate all new visitors to the world of casinos. N. Real money is exchanged. The chips are used in place and all visitors are equally distributed. You can choose a reward for those who integrate the most chips at the end of the night. It may attach to the casino party theme and can be games, cards, even a set of Texas Holdem, for example.

Further details, such as festive decorations match the colors red and black cards, to be aadditional idea. You can also use the casino party theme stick you in planning your food and drinks. These are typical drinks beer, liquor and decisions are pronounced in a real casino. Add a buffet of traditional cooking with pasta, meat, fish up, and found the salad buffet restaurants famous casino. Maybe even rent a machine for soft ice cream, with an "Ice Cream Bar

With a staff Casino Party, you can participate in the fun and eliminate some of the hostessResponsibility and with other parties. Themed Hotel Casino shares assumes good birthday parties for children, including games and prices with a typical activity of adults enjoyed by all!

Hawaiian beach party theme or hotel

A Hawaiian beach party theme or function well in the summer months. Is your guests in a relaxed and fun experience when you are sitting on a beach of sand. If possible, until a fire outside with tiki torches around the yard.Includes decorations, such as beach balls, beach towels, umbrellas and even a sandbox. Give the guests with garlands and grass skirts. And they all wear sunglasses!

Games and activities for theme party ideas for a beach hotel is easy! Think about when you were a kid, and what you did when you were at the beach. Paddleball, water gun fights, building sand castles contests, horseshoes are just some suggestions. If you go with a Hawaiian theme, you can also use a Hula --Dance contest or limbo stick.

Food could be in a traditional style barbecue with hamburgers and hot dogs, corn on the cob and macaroni or potato salad. And, of course, many frozen drinks - daiquiri, rum runners, pina colada, which are some ideas!

We need time to have fun and give back to entertaining children. A casino theme party or beach party theme is a good way for adults in a fun and exciting night!

Side chili

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Chili is one of the great dishes that can be served many different ways, and goes well with many delicious side dishes. But if you think it would serve chili the next time you have friends to dinner or to watch the big game or when the weather begins to cool, here are some great ideas that you want to use.

Making Your Chili Even Better

Even if you're already one of the best chili on your block to your party or tailgate, you could spice it with somethingToppings. Of course there are some of the traditional elements of the list: shredded cheese, sour cream, oyster crackers, or crumbled tortilla shells (choose those with a dash of lime for a nice touch), jumping crackers or hot sauce.

But these are a bit 'simple. When we talk about Advanced chili topping for chili connoisseurs, then you'll want in your shop for the production department or Farmer's Market. Add green onions to give, can spring onions, cilantro and avocadoTheir chili a little 'color and flavor longer. A spoonful of guacamole instead of sour cream (or can) with sour cream and delicious, especially when they are home made. Jalapenos are also good for football, and should be added, which may by the individual consumer of chilli - not everyone has the spice. Nice additions or red onion sauce.

Not only for Bowls

Chili is not soup, and will not be served alone in a bowl with a spoon. Instead, find a creative job like this serveCourt. You can Fritos dip or pour the chili on a baked potato, french fries, pasta (some even with spaghetti or macaroni, noodles, their chili), rice, taco shells, burgers and hot dogs, bread corn or scrambled eggs.

Chili goes well with almost every meal, but make sure that the potential for the account of disorder. Always extra napkins.

Great side dishes

If you're serving chili, is certainly rich enough for a main dish. And while People like their chili feed herself, after some additional side dishes can add flavor to the dish immensely. Cornbread is a delicious and traditional as well as the chili. If you try to give your meal a Tex-Mex flavor, you could make Mexican cornbread with red pepper and a few shreds Colby / Jack cheese, and some corn kernels, or if you want to make pepper, add chopped Jalapeno in mix corn bread.

Blacks beans and corn salad is another option. The> Salad, served cold or at room temperature, contains blacks beans, cheese cut into cubes, toasted corn, green onions, peppers, hot sauce, herbs, olive oil and a few other delicious products. You can also throw in other items that you like, like avocado.

Another idea is a vegetable salad that Southwest salad, colorful peppers contain, cucumbers, tomatoes, onions, cilantro and some toasted pumpkin seeds. This Court has as much flavor and color, how deliciousFlavor enjoyed especially if accompanied by a bowl of chili.

Adventures in Israeli couscous

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Israeli Couscous is a small, round semolina pasta that should not be confused with the small, yellow couscous of North Africa, is a completely different animal! Sometimes called pearl couscous or Maftoul resembles barley, or very small, white peas.

After the shape and rolled into small balls, these pearls are toasted in an oven meal open flame. This distinguishes the couscous from most pasta, which is dry but not toasted. Roasting gives the couscous a distinctive, nuttyTaste and particularly satisfying mouthfeel, and also seals in starch and reinforces the exterior, so that the liquid is absorbed disintegrate without pearls. That is why Israeli couscous is ideal for preparation in bold, who takes the sauce or reduction, the couscous, taste, and the sauce sticks well to every tiny pearl.

Israeli Couscous is one of my favorite ingredients, and is a pantry staple in my house. I like it for two reasons: it is incredibleVersatile and delicious, and it is easy and fun for children to eat. Mac and cheese is made with Israeli couscous, almost as funny as points of ice!

While Israeli couscous is not as fast as the version of fast food cook couscous of North Africa, is much faster than the traditional method of cous cous steam again.

Others, such as pasta, cooking Israeli couscous very simple, just add boiling water and cook for 10 minutes or so. Onceready as any other pasta sauce, or use as a delicious, attractive bed for grilled fish or grilled, meat or chicken. Just add a pan sauce for a dish truly wonderful! It's great the next day. For lunch, I am often left couscous cooked, sprinkle on some chopped vegetables and vegetables, is a simple way to make a salad a substance little 'more.

But there is another way to make Israeli couscous, and it's worth the extra time. Try "style risotto. UnlikeRisotto is not necessary to add the couscous is Simmering leave every few minutes. Simply sauteed aromatics (such as onions and garlic) in olive oil, add the couscous and stir well to coat, then add broth and deglaze Bouillon. Cook, so that the cous cous and cook time to absorb the liquid, and if it does, add the vegetables, herbs and spices as desired. The risotto-style couscous is simply sensational, with fresh basil and summer tomatoes, feta cheese and serve with some sprinkledmarinated and grilled lamb or chicken.

Israeli couscous is ideal for picnics and potluck dishes. Try in your favorite pasta salad. Pasta salads are often made with dough that dominate the larger court with its web of starch. But can pasta salad with Israeli couscous in the mouth of every element of shine. Every sip is a perfect balance between sweet, spicy pasta and all that delicious ingredients that you choose for the salad.

If youlooking to buy Israeli couscous, check out ChefShop.com (http://chefshop.com). ChefShop.com has more than 1,100 and quality is hard to find ingredients from around the world and most are handmade.

Fourth of July Party Ideas for Kids - Eat to Love

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Fourth of July marks the height of summer but sometimes kids get left out of the party, the food, because there are only adults around. Here are some ideas that foods are safe is to meet the children.

Children love bite-sized snacks can bring. Almost every child loves pasta and cheese. You can make special erosion and wear of a small dinner roll and stuffed with Mac and cheese. They are not even a spoon.

Stuff cherry tomatoesmixed with a mixture of cream cheese with a quarter of the Cup Winners' Cup of Parmigiano Reggiano. Fill a disposable plastic container large enough to fill the stuffed tomatoes, half with water, then freeze for at least serve during the night. At party time serve the tomatoes on the lid of the container placed on ice.

For a change of tomatoes for chicken salad or tuna salad.

Chicken wings is easy and fun. Chicken wing cut into three pieces. Save the bony wing endMaking chicken soup. Bake wings at 350 degrees until done. Serve at room temperature with dipping sauces. Mix equal parts of honey, lemon juice and mustard for a spicy dip. Or try the same ketchup and brown sugar for a barbecue like sauce. Each child receives his cup of dip.

Mini hot dogs and sandwiches are always a success. Buy the Franks and biscuits small refrigerator. Cut biscuits in half. Place rolled up a bit 'open in the middle. Bake packetdirects.

Grill burgers baby section and a dinner roll, top with a slice of tomato, leaf lettuce, and favorite seasonings such as mayonnaise, ketchup and mustard.

Keep portions small. Children are always told what happened to his food. Mini-meals to make them easy.

Pasta Carbonara

An original only carbonara with eggs, Parmesan and black pepper, cooked in the still warm pasta (usually spaghetti or linguine) with bacon thrown for good measure. He is preparing the story, the traditional way for the North-Italian miners to their meals. Especially because there are few things to choose from in the mountains anyway. Rather dark at first, as a judge, has become increasingly popular after the Second War, the Italians came with lots of eggs and baconby American troops and had something to do with things.

This recipe works without cream, most people associate with carbonara.

Pasta Carbonara

Ingredients for 4 people, estimated time to prepare: 20 min.

Ingredients:

250g of pasta (linguine, spaghetti, etc.)

2 eggs

80-100g freshly grated Parmesan cheese (or any other hard cheese like cheddar.)

50g fat

Black pepper, freshly grated

Salt

Preparation:

1. Tagliatellesalted water until al dente.

2. Meanwhile, the bacon into cubes or strips and fry in a little butter or olive oil

3. Meanwhile, break the eggs into the bowl, add the cheese and mix with a high level of pepper.

4. When the bacon is crisp, remove from fire

5. When the pasta is ready, remove from heat, the water in the bathtub, put the dough in the hot and the egg mixture with cheese over them, mix.

6. Put bacon served over pastanow enjoy and

Option: a spoonful of cream or whipped cream adds a lot to do with the taste, but without exaggeration.

Old Fashion Chicken Recipes - chicken breast roast chicken and macaroni pie and Miz Rowena

Chicken has a family and a favorite chef waiting since our early days. It is sometimes very difficult to improve with the old way of my grandmother's recipes. Here are two chicken recipes from my vintage recipe collection. Roasted chicken breast is a plate of chicken rice. Add a salad or a side dish of vegetables and have a meal. This dish goes together quickly and bake for 2 hours. Put in oven and forget about dinner until just a few minutes before it happens. Casserole Miz Rowena'sis an ideal way for diabetics to enjoy macaroni and cheese.

OVEN chicken breasts

8 chicken breasts
Salt
Pepper
1 can of cream of celery
1 can cream of mushroom soup
1 1 / 4 cups milk
2 cups instant rice
1 / 2 envelope dry onion soup mix

Preheat oven to 325 degrees.

Place chicken, skin-side in a greased oblong baking dish. Season with salt and pepper. In a medium bowl, whisk together both soups, milkand rice. The mixture over the chicken. Sprinkle dry soup mix over the top. Cover pan with aluminum foil and bake at 325 degrees for 2 hours.

MIZ Rowena's MACARONI CHICKEN & Casserole
This recipe is an old newspaper clipping Southern Indiana.

2 to 3 cups diced chicken (or turkey), which has been boiled
2 cups, including elbow macaroni
1 can chicken broth, undiluted
1 can cream of mushroom soup, undiluted
2 cups milk
1 / 2 poundVelveeta cheese, cubed
1st / 2 cup diced onion
4 boiled eggs, optional

Mix all ingredients together in a large bowl with a lid. Cover and refrigerate overnight or at least a half day. Remove from refrigerator 30 minutes before the cooking time. A little 'grease a 9 x 13-inch baking pan or dish. Spoon mixture into the pan and bake in preheated oven at 350 degrees for 1 hour.

Note: modern day advantage: You can melt the cheese in milk in the microwave before mixing theIngredients.

Enjoy!

Food - Do You Know Your Pasta?

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Have you ever noticed that when you go to an Italian restaurant, or even eat your favorite supermarket, is the almost unlimited choice of pasta? There are all kinds of different sizes and shapes of pasta, you can imagine. Indeed, sometimes it can be overwhelming trying to understand everything. What are all these different types of pasta? How can you determine what is what? Let's take a closer look at the different types of pasta and how they are used for.

Spaghetti. That is easy. This is a food that we all know and love. Spaghetti comes in a box or bag, in long, thin wires. They cook in boiling water and mix your favorite spaghetti sauce recipe.

Ravioli. Here's another very easy for everyone. It is a small dumplings, noodles square, which is filled with various fillings, such as meat, cheese, mushrooms, sausage, ravioli, etc. can be topped with tomato sauce and can also only be roasted.

> Macaroni. A favorite of all time! Macaroni is a small, hollow tube pasta. It is mainly used in cooking macaroni and cheese.

Cannelloni. Cannelloni pasta is also a hollow tube, but is much larger than macaroni. Cannelloni with sauce of various mixtures of meat and cheeses in center will be completed.

Linguine and fettuccine. The noodles are white, such as pasta because they are long, stringy and flat. Theyit may in many different lengths. These noodles are a delicious food with creamy sauces like Alfredo sauce mix them.

Tortellini. Tortellini is another type of filled pasta. They come in half-circle pieces that are folded up and stuffed with meat, cheese, sausage and other ingredients. You can pour the sauce over the top favorite of this delicious meal.

Vermicelli. Vermicelli is very nice, thin line of paste. It 'also known as "Angel Hair" pasta known.Can be used with a creamy sauce of your choice, or with other products, such as crabs, shrimps o. Many times vermicelli formed together to form a sort of nest that the prawns or shrimp to keep up on it.

Conghiglie. These noodles are shaped like small shells. There are many different forms of conghiglie. From small pasta shells, suitable for use in soups, for the larger sizes that can be filled. This type of pasta is a food popular in pasta salads.

Butterflies. Butterflies isPaste that forms a bow and used primarily in various pasta salads.

Fusilli. Fusilli is a spiral thin pasta in the shape of what is good in pasta salads. It is also good with different types of sauces.

Lasagne. Lasagna is perhaps the best of all the different pastas. These are long, wide strips of pasta that are layered with a filling between them. These are stuffed with meat, sausage, cheese, mushrooms and everything you can imagine. More cheese and stackedthen baked in the oven.

The list should help the next time you see a paste that are not familiar with. No matter what shape or size, is a paste populate the list of all the great tasting!

Party 911: Pasta Salad To The Rescue

Ever? They were invited to a party and realize that no food to bring. Not only that, but the party starts in an hour. What should you do?

There are four options:

Do not miss out and do a really great time.
Show up empty-handed and explain red-faced, that one forgets.
Take a pot and head to the deli. Order your food and put it directly into your casserole. Yes, I made this. E 'expensive, butwork. If you asked for the recipe, just wink and say, " 'grandmother's secret recipe."
Whip a crowd of pasta salad for a few dollars and have much to eat for lunch during the week. It saves money and good looks, choose the party with a big bowl.

Pasta salad is truly one of the simplest dishes to prepare. All you need are noodles and salad dressings. It's safe to any salad dressing on the market - The rules, like Italian, Ranch, or, if you are ambitious, your favorite house dressing.

Now comes the fun part. Drain the pasta to cook, do the following instructions on the package and then. Pour the mixture over the noodles are hot while to absorb all the good oily flavor.

Take a look around your kitchen to see if any of the following components:

Fresh vegetables - carrots, broccoli, green onions

Frozen vegetables - frozen peas are wonderful in pasta> Salads

Cheese cubes or shredded

Chickpeas (also known as chickpeas)

Black olives

Toss in what you can find. This is an "everything" is a kind of recipe. Bring more clothes with you when you add at a later date and voila! The game is done.

If you're feeling fancy, you bring some 'cherry tomatoes, Parmesan cheese, bacon, sunflower seeds or decorations. It's all good.

Next time invited to a party, do not panic. OnlyGrab these instructions and whip up a meal in minutes. Enjoy!

The most famous Salad Recipes

Salads are often random, with lettuce, tomatoes, and whatever else may be designed to be found in the refrigerator. Cucumber, egg, tuna, are corn, pineapple, capers, olives, cheese and lettuce all the typical ingredients.

There are also some world famous salads that have stood the test of time. Waldorf salad is a combination of celery, apples, walnuts and mayonnaise. This salad is very simple, but really delicious.

Caesar Saladone of the most popular recipes. This salad with parmesan cheese, lettuce, eggs, capers, croutons and much more. E 'served with a creamy Caesar dressing. Some features of chicken Caesar salad, bacon or anchovies, but none of them were part of the original recipe.

Famous Salads do at Home

If you try a new salad recipe famous, because even once? A Waldorf salad base is a good start.Just chop the apple and celery, stir in some nuts, and add a little 'of mayonnaise and season to taste. Waldorf salad can serve as a side dish or even as a baked potato filling.

You can also create your own salad. Combine drained, canned shrimp, crab or tuna with mayonnaise and tomato paste. Add a dash each of Worcestershire sauce and whiskey, a Rose Marie dressing.

Some pieces are sliced potatoes cook until al dente, then mixed with onions, eggs, mayonnaise,Curry powder, and anything that feels like a delicious and filling dish.

Make salads are a lot of fun and you can mix mayonnaise and all the flavors as you do with pasta or rice salad recipes easy. Chicken salad recipes are very popular and are still some leftover cooked chicken, there are all kinds of salads you can with him the next day.

Salad Nicoise Recipe

The following recipe for saladNicoise serves six people as a main dish or as an appetizer ten. The combination of tuna, beans, and tomatoes, potatoes and blue. No wonder that this salad has stood the test of time. You can, instead of shallots, green onions, if you want, and halved cherry tomatoes instead of regular tomatoes.

You will need:

1 head Boston lettuce
2 tablespoons minced shallot
1 kg of green beans, cooked al dente
4 ripe tomatoes, cut into wedges
1 / 4 cup of vinegar mixed with1st / 4 cup olive oil
3 tablespoons chopped fresh parsley
3 tablespoons capers
1 / 4 cup small pitted black olives
1 box of anchovies
4 small potatoes, boiled, peeled and sliced
6 oz canned tuna packed in oil
6 cold boiled eggs, halved lengthwise
Salt, to taste
Ground black pepper to taste

How to make it:

Wash the lettuce, then separate the leaves and let dry. Arrange on a serving plate.

Toss together some of the vinegar and oil mixtureSeason with beans, green onions and some salt and pepper. Slices of potato in the center of the plate Ranking served. Arrange the beans on both ends of the plate.

Baste the tomatoes with some oil and vinegar and place, and tuna, served on a plate. Surround the salad with half the egg, the yolk facing up. Put anchovies on each egg half, then spoon the remaining oil and vinegar all. Decorate the platter with parsley, olives,and capers and serve immediately.

How to make a delicious and easy Vegan Tofu Pasta Salad

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Tofu A delicious vegan pasta salad is so simple.

Start with a meal. I prefer whole grains in the shape of curly cue, but you can make this dish with almost any pasta noodles you.

1. Cook the pasta according to package instructions. Sure to use enough water and stir the pasta occasionally like bubbles.

2. When the pasta is cooked long enough, strain out the water with a strainer in the sink.

3. Now place the noodles in a large extendedBowl, throw in extra virgin olive oil, salt and pepper. You can read more in society, such as red wine or balsamic vinegar.

4. Fridge pasta. When it is cool to throw in some of the main components listed below for a nutritious meal.

Baked tofu. Cut, cut the tofu into cubes. Fried tofu is available in a variety of brands and flavors. I think I never tried, I did not like. My favorite is the teriyaki tofu cooked in the current form of soy milk in San Diego. Tofu isExcellent for adding protein to this salad.

Tomatoes. It's really just fall apart with cherry tomatoes and tomatoes, as normal, if you cut them and they melt inside

Broccoli. Small flowers to add lots of vitamins and flavor to salads. Get a little 'complicated, and some do not like, so keep on hand if you use this, perhaps, for those who know that they do not like to serve broccoli.

Parsley. Says a little 'and add to salad, parsley is anything afresh green flavor.

Olive. If possible, I prefer pitted Kalamata olives, olive oil, but all are good. I would also use diced black olives from a can, if I have everything in a pot or fresh from a bar "oil".

Pickles. Cut into small pieces. Once I was a big fan of cucumbers sold in chilled glasses, but lately I have not sold Slumming with glasses chip brine "() chilled, as you would like to bet on a vegetarian hamburger. O works well. You might also two types ofPickles.

Frozen peas. Is it just me or are the frozen peas over a completely pasta salad, you can eat without peas, but why?

Chickpeas or chickpeas. It adds a nice texture with a good dose of protein.

Three Bean Salad. Just when the food delicious. I would not have done and chickpeas, when three bean salad, peas, chickpeas, as a rule it is.

Chow mein noodles. This is a wonderful crunch. These mustserved on the side, because if they are in the right mix of chow mein salad, soft and lose all their crunch.

Jalapeno peppers, or Pepperoni. Only for the obvious, just add this little guys' spicy, if you want to read things. This is another you might want to continue to page.

More pasta. Sounds strange, but you still try the pasta with a different shape and taste. For example, if you have a bag of bread dough with stick-shaped curlfor the base, why not try a half sack of rice wagon wheels add to a noodles mixed.

... and whatever you want. Almost fresh or cooked vegetables or fruit (celery, peppers, artichoke hearts, mushrooms, blueberries, dried tomatoes, all, etc.) could be added to this salad!

So there you have it just like pasta! This is a nice plate of potluck, picnic or lunch all week, if you make a great game on a Sunday evening.

Like Pasta

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There are essentially two types of pasta, fresh pasta and dried pasta. Eggs, salt, olive oil mixed with wheat flour is known as the pasta. To make the pasta fresh pasta, take the flour, eggs, olive oil, salt, and mix with your hand or can be used in pasta machine or processor to do. Your dough is now ready to put in a pasta machine and take the form as you want. They combine the paste with almost everything, from fish to meat, vegetables, fruits, and even with a simple herb sauce delicious. MostSemolina pasta and contains proteins and carbohydrates. It 'a good source of slow release energy and has the added advantage that the value for money.

I work as a cook for the last 25 years in my continental food. My specialties include pasta continental, light meals and soups, but I think the kitchen is fun and experimental, yes, ready for new tastes. Always use to bring a large pot of pasta cooking water and lightly saltedcooking. Add pasta and 1 tablespoon of olive oil, but not in water or boil. Quickly bring the water back to the boil and rotation and to avoid overcooking. When the pasta is tender but still al dente, drain and throw in butter, olive oil or the sauce and serve as soon as possible. If you have access to a good Italian delicatessen, the sale is probably not worth it to buy fresh pasta is not met, but also with high quality supermarkets tortellini, cappelletti, ravioli and agnolottiPasta.

Best of all, is to feel the fresh pasta at home. It takes a little 'time, but it is easy and rewarding. Try and taste or cook pasta, it is really a joke.

Italian Gnocchi

Gnocchi are little dumplings. They are a very ancient form of food, and there are examples of recipes for gnocchi, the back to 13th Century. Gnocchi can be made with many different ingredients, like pumpkin, bread, flour, flour, and eggplant. But the modern Italian dumplings with potatoes.

Gnocchi

3 pounds Russet potatoes
2 cups flour
2 eggs
Two dashes of salt

Sure to use russet potatoes or cooked. Russet potatoeshigh and low starch in water to make light gnocchi in texture. Cook the potatoes in the oven, microwave, and cook until it did. When the potatoes are cooked, leave the skin and remove after they are cooked. Too much moisture will cause the potatoes absorb the excess flour, which is a dumpling top. Run the cooked potatoes with a food mill or RICER.

Put the potatoes in a bowl and mix flour, eggs and salt. Stir until all ingredients are:recorded, and form a loose dough begins to take the dough in your hands and knead gently for several minutes, until dough forms a ball and is dry.

Divide the dough into a long stick, about ¾ to 1 inch in diameter. Cut into1 inch long pieces. Using a fork and gently put paint each piece with a fork for small grooves in one side of gnocchi. This will help keep the sauce.

Bring 6 liters of water to a boil. Drain dumplings, being careful not to put too much on his plateonce, and cook until they float, about one minute. Remove cooked gnocchi in boiling water and place in a bath of ice water to stop the cooking process. Continue until all the gnocchi are cooked. Removed from the ice-cooled dumplings on a towel to drain.

The gnocchi are now, like any other type of pasta can be used. Are particularly well with the pesto, but can be used with a different type of Italian pasta sauce. Cooked and refrigerated gnocchi can be launched with olive oil and are inRefrigerator for one or two days.

Meals in Minutes

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You have to keep your pantry items to make a meal in minutes?

Take-out food is so expensive. If you do a little preparation, you can actually fix meals in minutes. Eating in the protocol is best for you and your family for a burger and fries. The good thing is that you save money.

I always cooked a lot of fajita meat in the freezer. Stir Fry meat, onions and peppers BEL. Add salad and toast on a fajita salad. Open a can of fruitDessert.

The same can be meat fajita nachos. Spread tortilla chips with bean dip, add the meat and cheese fajita. Microwave until the cheese is melted.

Quick Fajitas can also be done with food. Add chips and hot sauce to make your meal.

Cook the pasta and top with the stir-fried beef fajita. Add a glass of juice and heat until hot. Serve with pasta meat. Add a salad to complete the meal.

Frozen meatballs are another staple I keep in my kitchen. BrownMeatballs in a pan until thawed. Add a can of spaghetti sauce and simmer. Cook the spaghetti noodles. Barbecue chicken under the toast with butter and garlic powder for garlic bread. Add a salad to complete the meal.

Brown meatballs in a pan. Cook ramen noodles. Toss meatballs with pasta. Add a salad.

Brown meatballs enters the pan, until thawed. Pour into a jar of gravy beef. Open a box of macaroni and cheese. Add a salad to yourMeal.

I always have a packet from the cup frozen in the freezer. This can be done within 15 to 20 minutes. Add a salad and a tin of fruit and your meal is complete.

Kids love this dish, take 2 cans of ravioli. Layer ravioli, cheese and crushed corn chips. Top with cheese. Microwave until the cheese is melted. Add a salad and the set.

Attach a package of stuffing mix according to instructions. Take thick slices of turkey, which you can buyby cons. To make the filling rotation within Turkey, and a role. Pour a glass of turkey sauce over the top and microwave until hot. Serve with a can of beans.

All time favorite is the soup and grilled cheese sandwiches or soup and salad is a great success during the winter.

A list of "non-outs" could be:

Precooked frozen meat fajita

Salad fixings,

Bean Dip or beans,

Grated cheese;

JarSalsa

Noodles

Ramen noodles

Meatballs frozen

Spaghetti sauce

Macaroni and cheese mix

Cup frozen meals

Ravioli

Corn chips

Stove Top stuffing mix and

Turkey sauce.

Make a list of your "Meals in Minutes" and the band inside the pantry door. If you're in a hurry, turn pantry instead of the phone, take your favorite restaurant. Whenever you have a quick solutionand simple meal, rather than take-out food, money would be spent in a jar. Share your family about glass money. How to choose a family, what to do with this money. (That is, Disney trip, etc.) Fast Food is a habit comes to all, then you are out of the habit of fun for everyone.

Bleu Cheese and Macaroni Pie

A crowd favorite food business is our Blue Cheese macaroni pie, a unique touch on comfort food. Insert to try this recipe.

INGREDIENTS

1 pounds macaroni, pasta long cavity, broken hand (can substitute penne or ziti)

1 can evaporated milk

2 eggs

2 tablespoons paprika

1 teaspoon black pepper

2 tablespoons flour

1 onion, finely chopped

2 tablespoons mustard

chopped fresh parsley

2 tablespoons seasoning Bajan * Aunt May is aFavorites

3 cups grated cheddar cheese

1 cup crumbled blue cheese

1 cup fine bread crumbs or Panko

1. Grease a baking dish 2 liters or 13 x 9 pan.

2. Preheat oven to 350 degrees F.

3. Take a pot with water to a rolling boil. 2 tablespoons of salt in water, add macaroni. Cook the noodles until al dente. DO NOT overcook.

4 and drain the pasta in a colander and pour in the kitchen is still hotPot Add the blue cheese paste and give a thorough shaking to coat pasta. 2 cups cheddar cheese and stir until a bit 'zone. Place in greased baking dish or pan.

5. Pour into a medium bowl, beat the eggs lightly. Add the milk and stir. Add the other ingredients, reserving 1 cup bread crumbs and cheddar cheese. Blend and pour the mixture over the macaroni. Add the breadcrumbs and cheese. Spread evenly over the topthe mixture of macaroni.

6. Cook will start for about an hour, or until the top and brown. Allow to cool for at least 15 minutes of heating, if necessary. Cut into squares and serve.

Pasta Salad - 3 Quick Meals in Minutes

Pasta salads are a great way to make a quick meal any day of the week. In the time it takes for the pasta you can prepare the additional ingredients and serve the meal in very little time to cook.

These meals are simple recipes with few ingredients and simple tasty, if you want to make meal ideas for a quick and easy. Each of these recipes make about two servings.

You can also do some simple tips for instant pasta salad at every mealPlanning a breeze.

Broccoli Pasta Salad

- 1 cup cooked whole wheat rotini pasta

- 2 cups broccoli florets - (cut into bite-sized pieces and lightly steamed, if desired)

- ½ cup canned, drained mandarin orange segments - (reserve juice) from oranges

- ½ cup bottled honey-Dijon dressing

- 1 tablespoon (or custom of the juice reserved) from oranges

- 2 tablespoons almonds

Instructions:

- Give all the ingredients in a bowland steps as well. Adjust dressing to taste, if necessary.

Quick Meal Ideas:

Pasta and seafood:

Peeled cooked shrimp combine with some chopped tomatoes, celery and coriander with a splash of lemon juice and serve with this simple salad.

Quick Pasta Meal:

Ask a simple representation of this quick pasta salad served on a bed of mixed salad sliced and toasted French bread with olive tapenade.

OptionalArrivals:

* Decay of bacon, or some canned drained and flaked tuna, or sautéed and cut into cubes Add cooked tempeh.

__________________________________________________

Creamy Garlic Pasta Salad

- 2 cups cooked whole wheat penne

- 1 cup cherry tomatoes - (tomatoes cut in half)

- ½ cup pitted Kalamata olives - (cut each olive in half)

- ½ cup low-fat mayonnaise or low-fat yogurt

- 1 clove garlic --(Minced meat)

Instructions:

Dare - In a bowl, combine pasta, tomatoes and olives.

- In a small bowl, combine the mayonnaise or yogurt with garlic and stir to combine.

- The blend of garlic to the salad ingredients and toss well.

Quick Meal Ideas:

Quick Pasta Meal:

Try ideas for quick and easy meal, serve the pasta salad with a bowl of beans blacks.

Salad Meals:

Serve salad on a bed of romaineLettuce and spinach with cucumber and sour pickles.

Optional additions:

* In some coarsely chopped fresh basil.

* Cut some extra vegetables like green peppers, and / or marinated artichoke hearts.

__________________________________________________

Easy Pesto Pasta Salad

- 3 cups cooked pasta integral Wheels

- 1 ½ cup red pepper - (cubes)

- 1 hard-boiled egg - (chopped)

- ½Cup prepared basil pesto and sun-dried tomato pesto

Instructions:

- Put in a bowl, combine all ingredients and mix well.

Quick Meal Ideas:

Quick Pasta Meal:

Serve with a salad of thinly sliced smoked salmon layered with tomato slices and sprinkle a little lemon juice freshly squeezed.

Salad Meals:

For a simple meal, salad with steamed broccoli and mushrooms with olive oil, lemon juice and salt and serve launches testPepper.

Optional additions:

* In some capers and / or oil-cured olives.

Hey Mom, can I have a birthday party?

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Make sure that the issue be sure to ask your kids ready! Pulls the strings to my heart are not true? Of course the first thing that comes to mind, "Of course you can!" Then again, reality sets and you think of all the things you need to do to have the birthday of a child who stays with your budget. It 'easy, Mom, do not worry. You just need to know the Who, What, when, where and why "of planning the party.

- Who ... Get your guest list ready
- WhatTime ... For the afternoon left for children '... Evening Party for the young or grown up ideas of the party.
- Se ... Check the calendar and choose a date
- Where ... Do you have room in your house for the guest list?
- Because ... E 'birthday! Choose a birthday party theme

Kids love cowboys, dinosaurs, monster trucks, and Ben 10 party ideas. These girls may also have liked, but usually choose a Princess, Cowgirl, Webkinz, or Tinkerbell party ideas. Now, you sit with your child and select the topic. The next step isInvitations party. Them or buy them and send them. Now you can start planning your party menu, while the release of RSVP. Kids Party Ideas are easy to find. You and your child can choose what you need for party fun, so do not worry. There are many sites online, you can find topics of great celebration, including Fun Party Games and recipe ideas.

Party menu ideas should not be difficult. Make it easier on yourself and choose the foods that everyone likes. IndoorKids Party ... Pizza, chicken nuggets, Submarine sandwiches are many possibilities. If this is an outdoor barbecue is a great kids party ideas. Hamburgers are hot dogs, macaroni salad or beans are simple filling meal for your guests. Macaroni Cheese is another food, love of children. What to drink for a party? Get some juice, stir and add a little 'sorbet. Mix together in a bowl or a large bowl and let the kids alone. Party cakes are veryimportant for children. You can bake a cake, frost it and add a Cake to make for a cake topper, you can be proud! Cupcakes are very easy to make and decorate, and are the rave at parties this year. Any ideas or menu ideas cake that you decide a big birthday party for your children and have a good time yourself! A great idea for kids parties, print coloring pages and quiz questions the press, but are also free!

A meal will someone please - Even Your Mother-In-Law

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I'm sure you noticed the price increases in local supermarkets. With the way our economy is today, who can afford to buy a variety of different ingredients for a meal that blow away your guests to prepare. I have the answer .... Cheap, tasty and 5 minutes to prepare. The recipe is for shrimp over linguine with clams, oh so tasty.

Here's what you need:
2 cans of your favorite clam sauce (Progresso makes good)
3 cloves garlic(Minced meat)
1 pounds raw shrimp (deveined and peeled) approx. 30
parsley
Salt & Pepper
Old Bay seasoning
1 stick of butter
1 pounds linguine

Before you start the sauce you want to get your pasta water boiling. Once the water reaches a rapid boil add your pasta and cook al dente.

Sautee your garlic in olive oil. Add two cans of clam sauce, parsley, salt, pepper and Old Bay flavor. Bring to boil down. Reduce heat simmer and add yourShrimp (cook until pink) and stick of butter. Once you turn on the pink shrimp finished with the sauce. Take your pasta with the sauce and throw themselves mixed.

This recipe is for 4 servings. If you are expecting guests, simply add more clams and shrimp. Cherrystone clams for sale if you find that your recipe would be even more interesting. Just rinse the clams to open in a small amount of water and steam until. Be sure to serve hot garlic bread and a nice salad. Forless than $ 25 can be a meal that would impress any ... Make your mother-in-Law.

Pumpkin - its versatility in recipes savory

Pumpkins are not just for the production of cakes and fear in the face carved pumpkins for Halloween. In fact, there are many delicious recipes such as pumpkin soup, pumpkin classic pumpkin soup, and you may also like these tasty vegetables in the squash family recipes.

The next time you have a salad, why not hack some small cubes of pumpkin and cook until soft, then take your rice or pasta salad for a touch of color andtheir nutritional benefits?

Pumpkin and squash are used in the world. Serve curry and stewed in India to make risotto in Italy, the eastern recipes pumpkin soup in China and Vietnam, and stuffed squash in the Middle East.

The best pumpkin seed oil comes from Austria and the oil is dark green which is the nickname of "black gold", is a rain on a hazelnut salad recipes, sweet cheese or whipped cream.

Several typesGourds

You can store large pumpkins in grocery stores or farmers 'markets'. If a recipe calls for some form of pumpkin gourd, and they are not, you can usually use a wide variety different.

Baby Bear is a good selection of pumpkins for cooking. E 'solid concrete, sweet, and is suitable for sweet and savory recipes. Delicata squash is a small white with green stripes. This pumpkin has a nutty flavor and dry when you cook.

The crown prince is a bluish grayPumpkin, gold is inside. It 'great for the manufacture of vegetarian kebabs or roasting. Sweet Mama is rich orange and it is great if Cut Off The Top, remove seeds and then bake a whole.

Small Sugar is a medium sized pumpkin with orange flesh. Due to the high content of sugar is the reason that so well caramelized. Small Sugar pumpkins are great for making pie fillings. Sweet Dumpling squash you have a small green and white, the sweet taste when cooked and the taste of meateasy as chestnut trees.

As the distribution of pumpkin in a salad recipe

The following recipe for the salad pumpkin Japanese shows that more can be done with the pumpkins that distinguish it from traditional pumpkin soup and pumpkin pie filling.

This recipe is healthy and very tasty. You can use any type of small pumpkin for it. This recipe serves six to eight people.

Sana Japanese pumpkin salad

What you need:

1 smallZucca, de-seeded and quartered
9 oz frozen chestnuts
1 / 3 cucumber, diced
5 ounces sliced mushrooms
2 stalks of celery
1 / 2 red bell pepper, sliced
1 / 2 yellow pepper, sliced
Salt and freshly ground black pepper
Olive
For the sauce:

3 tablespoons sesame oil
3 tablespoons soy sauce
4 tablespoons olive oil
1 1 / 2 inch piece of fresh ginger grated
2 tablespoons sesame seeds
2 cloves garlic crushed
How to make it:

Sprinkle Preheat oven to 425 degrees F. Salt andPepper, pumpkin and drizzle with olive oil. Bake on a baking pan for 20 minutes, then add the frozen chestnuts and cook for another 15 minutes.

Let the pumpkin and chestnuts fresh. Chop the pumpkin, cut into bite size pieces and mix with the chestnuts and other vegetables.

Beat together the dressing ingredients and pour over the salad of pumpkin served. Mix well e.

Foods to consider for an Acid Reflux Diet

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This is a general council, if you follow a diet acid reflux. Eat eat large meals and do not recommend that just before going to sleep when you are on a diet acid reflux. They should also be avoided, fat and / or spicy foods. All these habits can lead to increased production of stomach acid, which are provided and can damage the esophagus. This is particularly true if the shutdown does not work the muscles properly. The result is that with the endconstant heartburn.

There are many foods to be taken into consideration when it comes to diet acid reflux. There are foods should be avoided that food can be enjoyed in moderation and foods that can be precise. The first section of the Acid Reflux Diet will work with food in order to avoid as well:

Fruit - lemon, orange juice, lemonade, cranberry juice, tomato and grapefruit juice

Vegetables - potatoes, onions and FrenchFries

Meat - minced meat or Chuck, marbled chicken nuggets, fillet of beef, buffalo wings

Milk - Milk Shake, sour cream, ice cream and regular cottage cheese

Cereals - spaghetti sauce and macaroni and cheese

Beverages - wine, alcohol, coffee, decaf or regular if all if all the tea decaffeinated or regular

Grease / oil - creamy salad dressings, vinegar and edible oilDressing

Sweets / desserts - chocolate, butter, bread, fats, biscuits, rings, French fries and fried corn chips

The next list of foods are considered food secure when you are on an Acid Reflux Diet:

Fruit - fresh apples, dried help apple, banana, apple, pineapple, papaya (this to neutralize stomach acid)

Vegetables - carrots, baked potatoes, broccoli, cabbage, peas, greenBeans

- Beef extra-lean beef, skinless chicken breast, London, steaks, fish without added fat, egg whites, egg substitute

Dairy - feta or goat cheese, nonfat sour cream, fat-free cream cheese, low fat soy cheese

Grain - corn bread, or multi-grain bread, crackers, oatmeal or bran cereal, cakes, pretzels, white rice or brown rice

Beverages- Mineral water

Grease / oil - low-fat salad dressings

Sweets / desserts - cookies fat free, red licorice, jelly beans, baked potato chips

The following foods are to be enjoyed in moderation, if you have an acid reflux diet following

Fruit - low-acid orange juice, peach, apple cider, strawberries, blueberries, raspberries, dried cranberries, grapes

Vegetables - which is cooked onions, garlic, leeks, shallots,Sauerkraut

Meat - lean meats, scrambled eggs with butter, chicken salad, fried eggs, tuna salad, fish, beef or pork sausages, ham

Dairy - yogurt, frozen yogurt, 2% or skimmed milk, low fat ricotta, mozzarella, cheddar

Cereals - muesli cereal, bread, muffins, garlic,

Drinks - non alcoholic wine, beer, soft drinks, coca cola, beer, root beer

Grease / oil - ketchup

Sweets / Dessert- Low-fat cookies

This is not a complete list of foods you can consume and to avoid acid reflux on a diet, but it is a start. If you find that your little reflux disease is under control, then perhaps we can slow down food absorption from the prohibited list to see how you react to it. If it's acid reflux worse, then you know that good food to be avoided.

Angel Hair Pasta with chicken and vegetables a great week night dinner Busy

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For parents who work are employed, single mothers, families, sports, etc., to help you, this recipe is dinner ready in 30 minutes. No need to fast food when you can make this healthy and nutritious meal for your family any time, any more than would be required to go through the drive through window fast food, home and put the food. Making a promise to feed the family for healthier foods this year, and the recipe for Angel Hair Pasta with chicken and vegetables to your meal plan to addFile. This meal is not only healthy and delicious, it's cheap, too. Add the garlic bread and salad, if desired. I am a great meal that your family have no doubt the request again.

Angel Hair Pasta with chicken and vegetables

2 tablespoons olive oil, divided

2 skinless, boneless chicken breast half, cut into cubes

1 carrot, cut into 1-inch pieces

1 package (10 oz) frozen broccoli, thawed

2 cloves garlic, minced

12Oz Spaghettini

2 / 3 cup chicken broth

1 teaspoon dried basil

1st / 4 cup grated Parmesan cheese

Yield: 4 servings.

1 tablespoon oil in a medium skillet over medium heat. Add the chicken in hot pan. Cook, stirring, until the chicken is also through. This should be about 5 minutes. Remove from pan and pour over paper towels. The remaining oil in same pan. Put water on the fire to cook the pasta according to package directions.Add the carrots to give the pan and cook, stirring about 4 minutes. Add the broccoli and garlic to give carrots to the pan and cook while stirring for a few minutes.

Tagliatelle. While the noodles cook, chicken broth, basil and parmesan cheese mixture into the pan. Stir until all ingredients to combine. Return the chicken to the pan. Reduce heat and simmer 4 minutes left.

Drain the pasta in a large bowl. Top with chicken and vegetablesMixture. Serve immediately, still warm.

How To Make Old-Fashioned Potato Pancakes Raw

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I made all kinds of pancakes. I stayed pancakes with mashed potatoes and those made with instant potato flakes. A dish with fried potatoes as Lefse restriced is known. They are all eating well and made essentially the same way, except Lefse, which requires special equipment and tools. Raw potato pancakes are just a little 'different because they are more of a savory dish.

For me the large russet potatoes, fried potatoes, a hand grater, a big bowland an iron pan. The Peel the potatoes and in a large bowl with cold water and let soak for 5 hours. Thus, much of the starch is obtained from the potato pancakes and better quality. I'm sure the potatoes are completely covered with water.

The percentages for the pancakes are important. For every 2 cups of grated potato, and I use 2 beaten eggs, 1-1/4-teaspoon tablespoons of flour, a pinch of baking powder, salt and pepper 1/2-teaspoon. I mix the eggs and dryRub ingredients together before the potatoes. When the potatoes are available without the pasta, tend to start to turn black, so I have only enough dough for 2 cups grated potatoes in a moment.

Once the potatoes for 5 hours, I soaked in a grid of time, so that all the potatoes in water until they are rubbed. When all mixed together I put a spoonful of a large pan with the butter in cast iron. I cook on medium heat until they are golden onboth sides turning only once.

I sometimes grate a small onion with the potatoes and add a pinch of nutmeg in the dough. There is a slightly different flavor. I like to serve this with roast pork and apple sauce.

Soul Food Recipes - FAQs for July

Soul food recipes have been an increase in activity on many websites. Because of sagging and the economy more people are undoubtedly looking for ways to feed their families. They are found in the recipes of the south, not only economically, but satisfying and filling most of the families. Many people have questions about various aspects of the preparation of food for the soul, the kitchen and oven, too.

The most popular Soul Food Recipes July were predictable summer food, you know the kind you cook in the courtyard southBarbecues, picnics and other outings. I, for example, the grilled chicken, grilled salmon, grilled shrimp, potato salad, macaroni salad, cabbage and beans southern barbecue. In addition, the recipes have been easier, such as salads, light dishes and desserts like cold chicken banana pudding. Here are the most frequently asked questions for the month of July.

1. When cooking a chicken in a smoker, how can you tell when it's finished?

Chicken breastmust reach an internal temperature of 160 degrees. The best way to tell is with a food thermometer.

2. How Can You Tell the doneness of roast chicken?

Insert the food thermometer into the thigh, the last part of the chicken (got it to boil). Make sure the thermometer does not reach the bone and cartilage, for accurate reading on.

3. How Can I Get On My Grill meat, drawings or fish?

A clean paper towel dipped in canola oil on the hot grill. Place meat Nextgrilled or baked fish, and cook as usual. This will lower grill marks. Note: Rapeseed oil is thicker vegetable oil, this makes it better for you better grill marks.

4. When making potato salad or peel if the skin when cooking?

You should not peel when boiled. This helps to make the moisture cream potato salad to keep. The best way to judge doneness by inserting a fork, if it is easymade.

5. What is the fastest, easiest and best way to tender meat on the grill?

The way afflicted, meat or chicken is tender, marinated before cooking. Be sure to discard the marinade after just one use.

6. What is the best meat during cooking spice?

The best ingredients for meat grilled garlic powder, onion powder, kosher salt and freshly ground black pepper as a seasoning base.

7. What's The Biggest Mistake PeopleDo when grilling?

Not always enough coals, A. The other is to open the lid too often to reduce the cooking temperature.

Ball Luche Aka Jewish Noodle Pudding - a recipe for all lovers Noodles

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Luchen Kugel also known as Jewish Noodle Pudding, is an absolute favorite in most Jewish homes. Mothers teach their daughters, then daughters teach their daughters and the technique of making the best Luchen Kugel proceeds down family lines, including today, teaching sons.

This recipe is so easy to make, it will quickly become one of your family favorites. It is a great side, goes well with meat or a salad, and many people like me, enjoy eating it as a snack.

You need:

½ large bag of egg noodles
½ stick butter or margarine
1 egg
Sugar to taste
Regular or golden raisins
Optional: chopped apples
Casserole beautiful place in the oven

Directions:

1. Boil pasta in salted water drag at all.

2. Drain then run hot water over the noodles and drain well again leave.

3. Melt the butter or margarine in saucepan to give low. I draw a lot of butter, as I said above to play, so with him. You might like itButter sauce, Real, too.

4. Put all the noodles in a bowl and half the butter or margarine.

5. The egg and pour the mixture over the pasta, stirring well.

6. Sugar and raisins to taste, and if you wish, add a little 'cut apples.

7. Mix well, taste again and adjust the flavor to suit your needs if you need it.

8. Pour batter into a shallow baking dish, fill lightly greased with oil or butter.

9. Bake at 350 degrees for 1 / 2 hours untilis crisp and golden. If it is not cool enough for him back in the oven for a bit 'and check regularly, until the crust is the way you like.

Serve pudding warm the ball or, if possible, but the food is cold as well. I hope you enjoy.

Comfort food trends to bring us back to our roots

Comfort food. Seems warm and welcoming - like cuddling by the fire on a cold winter day. Comfort food trends have seen a boom in recent years and our desire for comfort food seems to be holding strong. So what is comfort food? Typically, it comes to food, we have good memories of food that we have in mind when we hear the word homemade, and reminds us of simpler times.

The list of favorite comfort foods can be for each of us differently. While home > Macaroni and cheese and meatloaf with mashed potatoes are a staple food for many of us, some of us comfort food is a delicious cheese lasagna or a delicious sweet potato pie. We all tend to the food that brings us back to our roots - the foods that we grew up with love.

Some of our top-Comfort food choices showed that:

- Soup

- Meatloaf

- Sauces

- Pot Pie

- Mashed Potatoes

- Pizza

- Potato salad

--> Macaroni Cheese

- Sweet biscuits

- Chili

- Beef Stew

- Fruit Desserts

- Chocolate Chip Cookies

Why the growing desire for comfort food? Sounds like a combination of things. People are full and stressed than ever before. Recent years have also brought many of us feel less secure in the world. We want to feel warm and safe again, just as we did when we were young and the world seemed simpler.

Comfort Food TrendObservers say that we want food, we grew up. People want to enjoy their homes, and home entertainment. We are your interest in cooking is not easy party food recipes barbecue roast slow cooked with all the trimmings too.

We also want to experience different tastes, sometimes tastes from around the world, sometimes the familiar foods we love, with a twist or an extra dose of pizzazz. So we have things like garlic mashed potatoes, macaroni and cheese 4Cheese and thin crust gourmet pizza.

We are also a population that is increasingly conscious of health and a selection of healthy foods. With the aging baby boomers creating a bulge in the demographic trends in our healthy lifestyle before and in between. We want fewer calories but the taste of eating healthier with the comfort of our favorite foods. So where does this leave us? How do you combine the comfort food trends with healthier lifestyle trends?

As much as we love our comfort foods manyWe are looking for ways to make them healthier choices with low fat and fewer calories. Optimize great recipes from the past, so that (we continue to lose, or even improve) the taste, but some of the fat, unhealthy sugars and sugar. And while most of us are still eating our favorite comfort food, maybe it's just a little 'less frequently. We are able to decide whether this piece of amazing cheesecake shares, so as to maintain the taste, but not the pound.

We return to our roots --but with a nod to healthy eating habits and some wonderful, delicious twists on the road.

Outback Steakhouse Alice Springs Chicken You Can Make on Your Barbie

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Outback Steakhouse is a casual American restaurant chain with over 900 locations in 23 countries in North and South America, Europe, Asia and Australia. E 'specializes in American cuisine served in a Creole-influenced faux-Australian-inspired environment. All the meat is very seasoned, including a blend of 17 spices for steaks themselves. Most fish is served with a Creole remoulade sauce.

Outback bills its food as "full of flavor." This means that the chipVegetable shortening and foods used real butter and cream in many dishes. Sana is not.

But it is good.

Alice Springs Chicken is one of the most popular on the menu and now you can do at home.

Outback Steakhouse'S ALICE SPRINGS CHICKEN

Ingredients:

Have 1 cup of honey and mustard sauce or some of the best I've ever eaten Honey Mustard
4 skinless, boneless chicken breast half
1 tablespoon vegetable oil
2 cups slicedMushrooms
2 tablespoons butter
Salt and pepper to taste
Paprika
12 slices of bacon, fully cooked
1 cup Monterey Jack Cheese
and
1 cup Cheddar cheese
or
2 cup Mexican blend shredded cheese

Directions:

A team from The Best Honey Mustard You've never tasted. In retrospect, very double - you will love it.
Pour about half of a game or ¼ of a double portion of honey and mustard in a bowl and the chicken. Set in refrigerator to marinatefor 2 hours or, better yet, overnight. Save the honey and mustard, remaining in a sealed container in the 'fridge, as a dip after use.
Oven at 375 F
Heat until the oil in a pan on fire and burn each chicken breast pan for 3-4 minutes per side until golden brown.
Transfer chicken to oven safe pan and brush with honey mustard.
Salt and pepper the breasts.
Add butter to skillet and saute mushrooms.
Stack bacon on each breast, spoon mushrooms on each breast and then about ½ cupCheese on each.
Cover with foil or lid and bake for 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.

Yum! Matilda how to make your online experience.

Regular Versus Whole Grain Pasta

If you make a meal of pasta with pasta will now be normal, or if you want to feed your whole family, wheat pasta? This is an issue that will arise more often in recent times, the health nut now fears that the pasta type dough too much power in himself and that the healthier alternatives, whether it seems. What many do not realize is that while a different color, there's really no difference could be thatdetected in the taste between the two different versions of the pasta.

Weight Watcher's advocacy

There's a new pasta in town today, and these noodles, you can see that it is actually more healthy alternatives are available. Ronzoni pasta, like all natural whole grains, are a fantastic new range of pasta, which make their way, are the shelves. Pasta Penne Rigate as with a range of Omega-3 and the total daily fiber offers opportunitieshelp raise awareness of health. This is a great way to stay healthy and steadily, the foods you enjoy eating. The American Heart Association supports in reality this type of pasta, as it meets all required criteria, cholesterol and saturated fat in their programs for a healthy life.

Where does it Lead Us?

One might ask, will lead us in terms of regular pasta and whole grains? The answer is quite simple, if you think aboutleads to better health and pasta more without guilt. You can find this dough a bit 'everywhere these days, and that makes it easy when it comes to defining Dinner Events for the week. If your family is a person who enjoys fine Italian pasta dishes do not try, because it allows them to great health and alternatives to offer them something different. You might be pleasantly surprised to see that they are more receptive to the idea that we would have expected. There is a wide choice when it comes toAll this revolution of grain as you go with the standard meal, or you can use some of the most popular choices with the children also go, shells, spirals or tubes. Whatever you choose, you can be sure that you will enjoy sharing a great evening with wonderful food and your family to dinner.

Combinations

If you try to stay healthy and you decide to go with whole wheat pasta, you may as well go the whole way, and select a largeBread, too. Not only the choice of an intelligent and healthy, this bread is absolutely delicious as well. This type of toast is great or even very low-fat for their own account with a little 'butter. Will show your family what it is to enjoy a good meal, but to monitor your health all at the same time.

Looking for a great recipe Italian dressing?

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It is here that my Sicilian grandmother 104 years has taught me. Sunday Gravy never tasted so good.

Can be prepared in 45 minutes or less.

Ingredients

1 large onion, sliced and diced
4 cloves garlic, minced
1/4-cup olive oil
1 28-oz can tomato sauce
1 18-oz can tomato sauce
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon salt
Anise 1/4-teaspoon (chopped or whole 1/2-teaspoon)
Tomato paste 2 cans of water (seeNote)

Roast onions and garlic in oil in a large pot. Bake until golden. Add rest of ingredients. Once the sauce begins to boil, reduce heat to leave a simmer. At this point, a pinch of soda, causing the sauce foam. Remove foam with a spoon. Cover pot and simmer for 2 to 2.5 hours. Recipe be doubled and then frozen for later use. Half an hour before sauce is finished cooking, add the meat, like hamburger, pork or Italian sausage flavor. When used separately, minced, cookingand drain fat and then add to boiling sauce.

Note: More water may be needed if sauce becomes too thick.

Looking for a great Italian Meatball Recipe?

Can be prepared in 45 minutes or less.

Ingredients

1 pounds combined beef, veal, pork () must be fresh
3 large eggs
1 cup grated Locatelli Romano cheese
1 cup bread crumbs
1 clove garlic - minced
1 tablespoon salt

Preparation

(All mixing done by hand)
In a large mixing bowlBeef and pork with eggs. Then add bread crumbs, cheese and salt. Finally, the minced garlic in stages. Add a little ', then mix. Add a little 'more, then stir. In this way all the garlic does not end in a meatball. Now it's time to pull the balls. Average size of about 2 centimeters in diameter. I have about 18-20 balls per pound.

IMPORTANT! Do not cook meatballs in sauce with pasta! Meatballs in sauce, cooked to lose their flavor. The real key to a tasty meatball is cookingin an oven. So the oven to 375 Place meatballs on a rack - then on a cookie tray.

Bake for 12 minutes on one side with 10 minutes for the rest.

I freeze the meatballs in bags and take what ever I have dinner. I do just drop the meatballs in the sauce as if heats up.

Buon Appetito!

Quick Baked Macaroni and Cheese

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Some food combinations ever despise a million different recipes. Macaroni & Cheese is certainly one of them.

So, once again I want to confuse this recipe, easy and quick returns, no joke, do not do, and something that few people can eat in about 90 minutes. And certainly something that will last in the fridge for a couple of days.

Ingredients:

1. A box or a bag of pasta noodles of any shape you like and can spinachwell.

2. 2.5-3 cups of grated cheese - any type you want (or you can get some different mix.)

3. 1 tablespoon olive oil or butter

The tools you need:

1. Pot to cook pasta

2. Sieve - (a metal or plastic container with a perforated bottom for drainage and food self-incrimination.)

3. Oven ready to cook the macaroni and cheese platter

Directions:

1. Cook the noodles in fresh water. (Typically 20 minutes). Remember to put enough water in it so that it covers the macaroni and cook.

2. Take the pot with the macaroni, and pour into colander.

3. Use a tablespoon of olive oil or butter on the bottom of the finished dish in the oven. Cover it completely. (This will not burn and create a crispy crust on the bottom.)

4. Dump the macaroni into the baking dish ready.

5. Use 1/2-1 cup of cheese and mix in> Macaroni.

6. September Sprinkle any remaining cheese so that it covers the top of the macaroni in a clean sheet.

7. Cover the dish with aluminum foil.

8. Turn your oven to about 350 degrees Fahrenheit.

9. Turn the timer to 45 minutes. Check the macaroni. If you want a layer of crunchy, again in another 15 minutes - always with a sheet of aluminum.

10. Crisper? Take a sheet of aluminum and the place in intervals of 5 minutes. KeepThe eye on them so that the top does not burn.

Simply is not much easier than this. They can be very creative by adding other vegetables and spices. But if you want to spend maybe 10 minutes in the kitchen, and while the pasta (macaroni), cooked just do something else and forget the big picture of the kitchen you can do something else, this is the recipe for you.

Chicken Salad Recipes - Chicken Macaroni Salad

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Here's a basic recipe chicken salad, which is suitable for lunch, dinner or a potluck meal.

1 7 oz pkg. Creamette elbow macaroni

1 1 / 2 to 2 pounds of chicken

1 small red onion, chopped

1 green pepper

1 stalk celery, chopped

Salt and pepper to taste

2 hard boiled eggs, chopped

Mayonnaise

Frozen Peas

Directions

Cut the vegetables. Cook the pasta and add the frozen peas in the last 3 minutespasta boiling. Drain and rinse with cold water.

Add the vegetables, mayonnaise, pasta and peas then the chicken. With chicken, canned, add water from the can. Insert the end with the rest, so as not to break too. You need to add more mayonnaise, absorbing about 1 to 2 hours later.

If using cooked chicken, onion, celery together until done. Cool cubes of chicken cooked. With salt and salad dressing or mayonnaise. Chopped egg on top. Garnishthe paprika.

=> Recipe for Chicken Salad: Chinese Chicken Salad

The difference between the languages of Chinese chicken salad and the normal version is the addition of fruits, nuts and chow mein noodles.

1 (15 ounce) can pineapple pieces, drained

1 (11 ounce) can mandarin orange sections, drained

1 / 2 cup chopped ripe olives Whole

1 / 2 cup red bell pepper, chopped

2 tablespoons grated onion

1 cup chopped celery

1 cupMayonnaise

1 tablespoon mustard

1 (5 ounce) can chow mein noodles

Chopped pecans, optional

Directions

In a large bowl, combine chicken, pineapple, celery, oranges, olives, peppers and onion. Blend mayonnaise and mustard. Toss gently with chicken. Cover and chill several hours. Just before serving, stir in chow mein noodles. Turn on lettuce lined salad salad. Serve with crackers.

=> Easy Chicken Salad Recipe:Best Easy Chicken Salad

This is a very simple recipe for chicken salad, especially if you just learn to make chicken salad. There's nothing like homemade.

1 chicken boiled and deboned, minced

6 hard boiled eggs, chopped

1 cup chopped celery

3 tablespoons fresh cucumber salad (cucumber, or to taste)

Salt and pepper to taste

3 tablespoons mayonnaise

Directions

In a bowl, add all ingredients togetherwell. They are active and on a bed of lettuce, salad or use as stuffing.

=> Hot Chicken Salad Recipe: Savory Hot Chicken Salad

This is a baked version of the popular favorites. For a stronger flavor of chicken you can add a can of chicken soup and a reduction in the amount of salad dressing.

1 cup Miracle Whip salad dressing

2 cups chicken or turkey, cooked and sliced

2 cups celery, diced

1 / 2 cup roastedAlmonds

1 / 2 teaspoon salt

2 teaspoons grated onion

1cup potato chips, crushed

1 / 2 cup grated sharp cheddar cheese

2 tablespoons lemon juice

Directions

Preheat oven to 450 degrees.

Put in a bowl, add all ingredients together, except potato chips and cheese. Pour mixture into pie pan. Mix cheese and crushed potato chips and sprinkle over.

Bake for 10 to 15 minutes.