Seven-cheese, lobster macaroni and spectacular

Image : http://www.flickr.com

That's one of those recipes that meet, and every time I serve it to your friends and family who will love it, and you, to bring to the table. This is an appetizer, the immediate favorite in every family that will enjoy the recipe. It can be done with or without the lobster (pieces of fresh crab can be used for a new variety.)

6 people

12 ounces gluten-free macaroni, 3 eggs, 1 / 4 cup Velveeta cheese, 1 / 2 cube of butter, 1 1 / 2 cups1 / 2 & 1 / 2 cream, 1 1 / 2 cups grated sharp yellow Cheddar cheese, 1 / 2 cup of sharp white cheddar cheese, grated 1 / 3 cup grated mozzarella, 1 / 4 cup grated Asiago cheese, 1 / 4 cup Gruyere cheese, grated cheese, grated 1 / 4 cup of Monterrey Jack cheese, lobster 10 oz cans, drained, salt and pepper to taste

Preheat oven to 325 Bring 4-5 cups water to boil in a medium saucepan, cook macaroni until al dente. Glass butter dish, 3 liters - 13 x 9 x 2 Drain the pasta.

Whip the eggs inbowl for a few minutes. Stir in Velveeta, butter and 1 cup of half and half cream. Add macaroni launch until melted and smooth.

The remaining 1 / 2 & 1 / 2 cream, 1 cup of yellow cheddar cheese and other cheese, salt and pepper, stir.

Spoon into a buttered baking dish. Sprinkle the top with the remaining 1 / 2 cup shredded yellow cheddar cheese and 3 / 4 cup toasted bread crumbs. Bake 20 minutes. is to start lightly browned.

This is an entry "to die".Yum!

Serve with: Tossed green salad with almonds, Italian dressing on the side

Dessert: fresh fruit cups with a cookie and coffee.

5 Simple Summer Suppers

Image : http://www.flickr.com

Summer is here and then a rise in temperature. No one wants to stick to the kitchen, on a hot day with the oven. No, you can not manually to a pop tart or a box of cereal and tell them to get out of hair, even if it's really what you're doing better. I invested in George Foreman Grill, then in summer I spend a lot of time to prepare food or use the outdoor grill. So take a look at these suggestions and see if you do not succeed, first out of the kitchenand still give the kids a cheap and quick dinner, and you lose the heat.

1. eggbeater omelette - Put a little 'eggbeater south-west in a pot once it's finished add some cream cheese and fold over. Serve with fresh fruit for a fantastic quick and easy meal that can be enjoyed any time of day.

2. Salads are not just a good way to fight the summer heat, but they are cheap and easy to do. You can create a base of lettuce and tomato if you like. Or you can put a little 'dressCheese, boiled eggs and a pack of sandwich meat. Serve with avocado half stuffed with sour cream or cream cheese. Chill and mix of fresh fruit for a fruit salad for dessert.

3. Chicken Salad. Great for the chicken to the left, or buy a precooked chicken in the shop to save time, de-bone some grapes and pecans, mix with low-fat mayonnaise and mix some 'mustard honey. You can check this on a bed of salad served as a sandwich, a wrap and it makes a bigSandwiches too.

4. BLT with a twist. I think I cooked bacon on hand at all times. Mix the tomatoes, cucumber and mayonnaise and spread on a whole wheat wrap and then layer some lettuce and bacon evenly over the foil and roll up. Cut diagonally and with some raw broccoli that are served with fresh lemon juice ... yummy!

5. Pea salad there. Nothing better than a good salad of peas. I take a can of early peas (English peas), drain and add 2 eggs,a small Vidalia onion, finely chopped ¾ cup shredded cheddar cheese. Mix it all put together with some mayonnaise or ranch dressing and a touch of mustard and cold. Serve on a bed of chopped lettuce with some boiled eggs and sliced ham. These make a great side dish too.

Just follow these tips and you are out of the kitchen in no time. The portfolio and the air conditioning is now I thank you from the heat made dinner. Now you've fed a nice cheap and fastDinner every day and they do not complain it is not. You will find that you feel better out in the summer for a lighter meal, and not by the heat of the kitchen.

How to Make Your Own Chicken Salad

A chicken salad often perceived to be extremely easy to just chicken, pour. In fact, it is not just chicken. Chicken salad is added in all the flavor, along with other ingredients.

E 'is therefore very important to note the other ingredients, you put salt in your eyes have a chicken salad and tastes great.

You need three half chicken breast, which are large. These chickenBreasts, it is important not to remove the bone.

You'll also need a pretty big apple, by which one dies, a large stalks of celery or two, you will die, half cup chopped walnuts, you can use either pecans or walnuts, both good chicken salad, salt and pepper and a good type of mayonnaise.

First you have to season the chicken with salt and pepper. After baking sheet and put in, for fifty to sixty minutes at 375Degrees. Once done, drain the liquid, because it is not necessary. Cool the chicken.

After it is already cold, cut the chicken into small pieces. You can also use the cooked chicken torn into thin strips, if you do not like rocks.

You may be more salt and pepper if you think it should be added. Add the apple, you cut into cubes with celery and walnuts. To achieve this desired humidity found in your mayonnaise.

And there you have it, you justimplored your chicken salad very own. If you want to leave to serve your guests to your chicken salad already, you just put a lot of them on a bed of lettuce. Serve with bread, hot sandwiches, cookies, crackers, or a delicious meal.

If you have taken note of the ingredients, you will notice that the ingredients used are not dripping with cholesterol. Chicken Salads are healthy, but not blow up. They are perfect to feedDiets, because they are full of nutrients is certainly different.

A chicken salad is not difficult. However, you must closely and carefully in the selection of ingredients that you keep in it as in the slender body of yours. You do not feel hungry, and you do not worry about getting fat. What more could you ask for?

Jewish Noodle Pudding Aka Lucheni ball - A recipe for the noodles Likes

Lucheni ball as jew Noodle Pudding is an absolute favorite in most Jewish homes. Mothers teach their daughters, daughters and then teach their children the technique of making the ball better Lucheni down family lines, especially today, to teach children.

This recipe is so easy to do, which will soon become a family favorite. This is a great site, goes well with meat or salad, and many people like me eat as a snack.

Youneed:

½ large bag egg noodles
½ stick butter or margarine
1 egg
Sugar to taste
Or regular raisins
Optional: chopped apples
nice dish in the oven, you can

Directions:

1. Cook the noodles cook in boiling salted water.

2. Drain the pasta and then run hot water over them and drain well again.

3. Melt the butter or margarine in shallow roasting pan. I prefer much butter as I have stated previously, the game, so with him. It couldas it is really too buttery.

4. Put all the noodles in a bowl and half the butter or margarine.

5. Pour the egg mixture over the pasta, mix well.

6. Raisins and sugar to taste, and if you want, add some chopped apple.

7. Mix well, taste again and adjust the flavor according to your wishes if you need.

8. Pour the mixture into a lightly greased shallow baking pan with oil or butter.

9. Bake at 350 degrees for 1 / 2 hourgolden and crisp. If it were not crispy enough, put it back in the oven for a bit 'and check periodically until the crust is the way you like.

Serve hot, the ball or pudding if you can, but the food is cold as well. I hope you enjoy.

All Things Pasta

Image : http://www.flickr.com

Salad is not only pure vegetable dishes along. Recently, salads and pasta salads to the tunnel in place everywhere. They have perfect companion when it comes to family celebrations, potluck dinners, and even when people go to eat their favorite restaurants. This is because pasta salad is very easy to prepare, but delicious. It's perfect to create a table for your home.

A fineThe pasta is about that these days, that in different shapes, sizes and colors. This can spark some 'creativity in you when you choose a type of pasta. The usual spaghetti and macaroni in small shell pasta or angel hair, on the shelves of grocery stores are jam packed with the most varieties. As such, like pasta disadvantage to decide, with its many species, it is sometimes difficult to know which to use.

If you are having a difficult time for the elections, it is always easier to prepare onlyTraditional macaroni salad. It 'been a favorite when it comes to family dinners and picnics, and to help with most types of pasta have been made. Add the cubes in a little 'mayonnaise, sweet pickles and hard boiled eggs, mustard and dill, or onions and cheese. This is a macaroni salad is perfect as long as your taste.

If you are tired of the same old mashed potatoes or rice dishes every time you have a meal, you can alwaysPasta salad to take their place. pasta salads make great side dishes. They go with all types of meat such as fish, chicken, beef or pork. In addition, the amendment, what a meal more fun for the whole family.

pasta salads are usually served hot, can not remember the pasta to cool down before all the vegetables and seasonings desired. For vegetables, you can add fresh or frozen. To top it all off in your favorite dressing to add to the mix. Butif you're in trouble, you can always try, Italian or ranch dressing, as these are used mainly for those pasta salads.

As I mentioned earlier, pasta salads are great to take along picnics and potluck dinners. For the salad-style picnic, you can act or Barley Tabbouleh pasta as their base. These noodles are wonderful ways, very similar to grains of rice. Use them to create a hot or cold pasta salads that stretch, making them ideal for feeding masses of people.

IfOn the health side gear, pasta salads can be a great choice. To make better use of wheat noodles for the base, add some fresh vegetables and some low-calorie or low fat dressing of your choice. The salad is certainly as good taste on anyone even care or know how healthy is your creation.

pasta salads are easy to make and the possibilities are endless with the arrangement. While there are already lots of recipes for pasta salads that are already knownand loved, you can always mix the menu a bit 'surprised for a while'. This is your favorite, your favorite pasta for the base, add favorite vegetables and other ingredients in your favorite dressing, and before you know it, people like the recipe that you know, to create a masterpiece. Therefore, once in a while try pasta salad as a side dish or main dish for your family. You'll definitely happy with the result later.

Tuna salad recipe - Yummy Easy Tuna Salad

This is one of the classic tuna salad recipes that you can in a few minutes only. It makes a big family crowd.

4 (6 ounce) cans tuna, drained
Juice of 1 lemon (optional)
2 cups mayonnaise
4 celery stalks, diced
1 / 2 cup sweet pickle taste
Salt and pepper to taste

Directions

In a bowl to enjoy the tuna, lemon juice, mayonnaise, celery and cucumber. Mix well and refrigerate until ready to serve.

Tuna =>> Salad Recipe: Gourmet Tuna Salad

Here is a recipe tuna quality restaurant is absolutely delicious sandwiches of tuna salad.

1 (7 ounce) can albacore tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
1 tablespoon Parmesan cheese
3 tablespoons sweet mustard taste
1 / 8 teaspoon dried minced onion flakes
1 / 4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch of garlicPowder

Directions

In a medium bowl, mix tuna, mayonnaise, Parmesan cheese, onion flakes. Add the curry, parsley, dill and garlic powder.

Mix well and serve with crackers or a sandwich.

=> Low Fat Tuna Salad: Tuna salad Fabulous Bean

You can do more, with tuna salad sandwiches more than compensate. This recipe sound characteristics of albacore tuna, fresh green beans, beans, Northern, black olives and hard boiledEggs.

beans 3 / 4 pound green, trimmed and broken in half
1 (12 ounce) can drained solid white albacore tuna,
1 (16 ounce) can great northern beans, drained, and
1 (2.25 ounce) can sliced black olives, sliced, drained
1 / 4 Medium red onion, thinly sliced
1 teaspoon dried oregano
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 / 2 teaspoon grated lemon rind
Salt and pepper to taste
4 large eggs, peeled andquartered

Directions

Place beans, 1 / 3 cup water and a pinch of salt in a medium saucepan. Cover, turn heat to high and bring water to a boil.

Once the beans start to steam, set the timer and cook until soft and crisp (about 5 minutes. Note: Do not let the pot dry.) Immediately dump the beans into a pan lips, which is lined with paper towels. Allow to cool.

In a bowl, combine olives, tuna and onions.

In another bowl, mix theOregano, olive oil, lemon juice and zest. Pour over the tuna mixture, stirring gently. Season with salt and pepper. Place a portion of tuna salad, green beans and boiled eggs, 4 lead plates.

Hosting a summer barbecue Fabulous

If you have never before in your home, you might ask your friends with a party they'll never forget about wow. Weather permitting, the answer to this question is a barbecue in the garden noble. It can be cooked with the family before and wonder how to make a barbecue dinner in a first-class. Proper nutrition and a touch, your fabulous evening to talk about the city to do. Grilling is always much more than a cheapEvening in the backyard. You can find recipes for high-end grill on the web. Many famous chefs share their favorite recipes and suggestions.

The first thing to take into account the error checking. Even if it serves the best food in town, your guests will be very unhappy if ever points mosquitoes. Do you need candles, mosquito repellent and a torch, mosquito protection. Make sure you calculate the amount of space on your guestsand buy sufficient protection to deal with. Instructions on the package of products, you can buy. If you're hosting a big event or if you will, the atmosphere, in consideration of rent tents. If possible, serve food inside and let your guests go out and eat. A mud room or sun deck is easy to do a tour of duty in the station to rotate. This ensures that the ants do not bring the party to crash.

What drinks should be served next on the list. It is your decision to serveNo alcohol in your grill. If you try with a limited selection of beer, wine, and can be mounted on a quick cocktail or two. Try a recipe for a mango margarita or a strawberry daiquiri, both are guaranteed to be popular with your guests. Gringo Merlot and Pinot are two wines to choose from and should be offered two servants and an imported beer for your guests to choose from. iced tea and lemonade are good non-alcoholic choices. Guests really appreciate a cooler providedwith regular soft drinks.

Food should be kept simple and tasty. On the grid can be hamburgers, hot dogs and grilled chicken. If you really want to impress, you can try your hand at some surf and turf trying to steak and lobster tail. It can also serve shrimp on skewers or kabobs. Make kabobs by alternating the skewered chicken or beef with vegetables. You can also use a little greek style for your grill, with the help of the lamb kabobs. Snacks during yourGrill sweet plastic bowls. These include snack chips, pretzels and vegetable dishes. No need to buy expensive ready-to-store tanks. Go to your local party store and pick up some inexpensive plastic bowls and their own. Just put a small bowl of dip in the middle and then cut the vegetables is to make the leap that is easy to do, with fruit, meat and cheese. Try broccoli, carrots, peas, cauliflower, tomatoes and green peppersStrips. Coleslaw and beans are easy to prepare and are usually crowd pleasers. Most people also enjoy pasta, potatoes and pasta salad. The ingredients that is varied and this can really come up with some dishes of inspiration and creativity can. Do not worry about ruining the mayonnaise is a little 'know that mayonnaise makes this salad actually take longer.

And 'the little things that really impress your guests. Make sureDo you have enough plastic utensils, paper plates, napkins and glasses. Nothing ruins a party faster than not being able to find a cup or napkin. If your party has a theme, you'll find everything you need for the local party store. Place trash in appropriate places and keep them empty in your case. You can take the bus the tables are a bit ', but it's better than nothing chaotic. Do not save all the cleanup at the end of the night. Simple flower arrangements can beadd a perfect finish. Place it on the monitoring and evaluation of the tables for a splash of color.

Pumpkin - its versatility in Savory Recipes

Image : http://www.flickr.com

Pumpkins are not just for making the cake and pumpkin carving scary faces for Halloween. In fact, there are many recipes with pumpkin, pumpkin soup classic pumpkin soup and you can also use this delicious pumpkin-family vegetables in salad recipes.

The next time the salad, why not a few cubes of pumpkin, mince and cook until soft, then take one of these are in your rice or macaroni salad for a touch of color andtheir nutritional benefits?

Pumpkins and gourds are used throughout the world. They are used to make curries and stews in India, stuffed risotto in Italy, eastern recipes pumpkin soup in China and Vietnam, and squash courts in the Middle East.

The best pumpkin seed oil from Austria and dark green oil that the nickname "black gold" is the cheese sprinkled on salad recipes nutty, sweet flavor, whipped cream or soft.

Different types ofPumpkins

You can store large pumpkins from grocery stores or farmers' market. If a pumpkin can recipe for a type of pumpkin and you can not find it, you can usually take a different variety.

Baby Bear is a good choice of pumpkin for cooking. It 's the hard evidence, sweet, and is suitable for sweet or savory recipes. Delicata squash is a small, white with green stripes. This pumpkin has a nutty flavor and dry, if the cooking.

The crown prince is a bluish grayPumpkin, gold is there. It 's great for the vegetarian kebab or roast. Mama Sweet orange is rich and it's nice when you cut the top, a shovel, for the seeds and then bake it.

Small Sugar is a medium-sized pumpkin with orange flesh. Its high sugar content is the reason that so beautifully caramelized. Small sugar pumpkins are great for making cream pies. Sweet Dumpling squash is a small green and white that has a sweet taste when you cook meat andlight such as chestnuts.

How to use the pumpkin in a salad recipe

The following recipe for the salad pumpkin that shows Japanese to do more stuffed zucchini, keep using the classic pumpkin soup and pumpkin pie.

This recipe is healthy and very tasty. You can use any type of small pumpkin for her. Serves six to eight people.

Healthy Japanese pumpkin salad

What you need:

1 small pumpkincored and quartered
9 ounces frozen chestnuts
1 / 3 cucumber, diced
5 ounces sliced mushrooms
2 stalks of celery
1 / 2 red pepper, sliced
1 / 2 yellow pepper, sliced
Salt and freshly ground black pepper
Olive oil

For the sauce:

3 tablespoons sesame oil
3 tablespoons dark soy sauce
4 tablespoons olive oil
1 1 / 2 inch piece of fresh ginger grated
2 tablespoons sesame seeds
2 cloves crushed garlic

How-to:

Preheat oven to 425 degrees, sprinkle with salt and F.Pumpkin pepper and drizzle with olive oil. Bake in a pan for 20 minutes, then frozen chestnuts and cook for 15 minutes.

Let the pumpkin and chestnuts to cool. Cut the pumpkin into bite-size pieces and mix with the chestnuts and other vegetables.

Whisk dressing around the salad ingredients and pumpkin. Toss and serve.

Recognition of various types of pasta

Speaking of pasta in Italy can not be separated. In fact, this pasta is famous for the first time in this country. More than 600 types of pasta are born in this country. Now, this paste all over the world has spread.

The following are the different types of pasta:

Butterfly, butterfly-shaped relationship with jagged edges. This pasta salad is suitable for drinks or a main meal with creamy sauce, such as Mornay sauce.

Conchiglioni as shell.This pasta is for content, soup, salad, and the main menu.

Cannelloni pasta is in the form of a perforated pipe with a diameter of about 3 inches long and about 5 cm. Its type is shorter, known as rigatoni, and its known species with sharp as Penn is wrong. This paste is suitable for cooking meat and cheese in both beverages fried and boiled.

Lasagna is in the form of a sheet of light with a length of about 27 cm wide and about 5 cm. This paste can be metthree colors, yellow for the drink roasted red, which is usually cooked with tomato sauce, and green, which is suitable to mix with spinach and vegetables.

Spaghetti in the form of long rib of palm leaf, without a hole. This pasta is usually served with Bolognese sauce (tomato sauce with minced meat). Another type is known as vermicelli. It 'the same as spaghetti, but its size is smaller and shorter. It is usually cooked with the drinks the water, meat, or the content of the soup.

Fusilli inForm of non-skid. It is cooked in a creamy sauce with a rule with tomatoes and peas.

Macaroni cheese is in the form of an arc-shaped tube with a hole in the middle. E 'suitable for beverages roast macaroni and content of soups.

Fettuccine is flat and wide. It can be executed in three colors: green on the nature of spinach, the black ink from cuttlefish eggs and yellow. It is suitable for the main menu of meat, vegetables or seafood.

Linguine with broccoli

Image : http://www.flickr.com

For those who love broccoli, this is one of the fastest pasta preparation .... and one of the tastiest! Enjoy this easy Italian recipe .... Apetitto good!

Ingredients:

1 large bunch broccoli (about 1 to 1 January / 2 lbs)
Salt
6 tablespoons olive oil
4 oz Pancetta or very lean pork, cut into cubes
1 1 / 2 cups thinly sliced green onions
Freshly ground black pepper
1 pound linguine
1 / 2 cup grated Parmesan cheeseCheese

Preparation:

1 - Remove the broccoli florets, leaving about 1 / 2 inch stems. Break or cut florets into pieces about 1 inch. Wash, soak in cold water, drain and set aside. Remove and discard the large leaves from coarse stems and cut part 1 / 2 inch below the stem. Wash and peel the stalks with a vegetable peeler.

2-6 quarters Bring water to a boil with 1 tablespoon of salt. Add broccoli stems and cook until barely tender, about 5 minutes. AddFlorets and continue cooking for about 3 minutes. With a slotted spoon, transfer broccoli to a colander, rinse under cold water, drain and set aside. Reserve liquid for cooking pasta.

3 - In a pan, heat 6 tablespoons of olive oil over medium heat. Add the pancetta or bacon and cook, stirring constantly until slightly crisp, about 2 minutes. Add the shallot and cook, stirring constantly, until barely tender, about 1 minute. Add the broccoli, turn heat to lowand let stand for about 2 minutes. Season with salt and pepper and remove from heat.

4 - Back in the water, the broccoli was cooked to a boil. Cook the pasta and cook al dente. Before removing drain the pasta, about 1 / 2 cup of cooking water and set aside. Drain the pasta, drain in a colander in a bowl with 1 tablespoon of olive oil and transfer to launch quickly. Add half the vegetable mixture to pasta and Parmesan and mix well. Add about 6 tablespoons of cooking water and stir quickly to resolve. Spoonthe remaining vegetable mixture and serve with additional Parmesan above.

Serves 4-6

Eating!

Fettuccine Alfredo - Recipe

Watch the calories:

You do not want Fettuccine Alfredo too often when we eat are concerned about your health. But every time a bit, 'I enjoy this dish is absolutely wonderful. eats the most important key to the successful production of these relatively simple recipe, when they exist. If you wait to start the butter and cream to thicken and flavor changes very quickly.

Change is one of the reasons I almost never got in the restaurants - canSitting on a bench to wait long to come to my table. I also recommend using fresh pasta. Finally, I would stress that there are thousands of variations on the theme. You chicken, shrimp, ham, etc., if you want to update the basic recipe. In fact, the basic recipe that comes from Rome, never recorded cream.

Ingredients (5 persons):

1 pound - fresh fettuccine
1 / 4 pounds - Bacon
1 tbsp - extra virgin olive oilOil
1 cup - whipping cream
1 cup Parmesan cheese
white pepper to taste
2 tbsp - fresh Italian parsley

Preparation:

Place in a large pot, boil a few gallons of water and noodles. It should only take a few minutes to cook, if using fresh pasta. Meanwhile, fry the bacon in a frying pan until the fat is translucent.

Pour the bacon on paper towel to drain and oil. Drain the remaining oil in a pan and add theButter and cream. Melt the butter in a medium to medium heat until melted.

Make sure the cream and butter are well mixed. Add the Parmesan and stir until the sauce is well blended. The sauce over fettuccine with pancetta, Italian parsley, pepper and mix thoroughly.

Remember, do not serve immediately, after being mixed. Bon appetit!

Jack Botticelli

Types of noodles

Lunch at the Italian bistro is simply not complete without a nice plate of spinach lasagna or spaghetti bolognese. Pasta is one of the best things to come from Italy. Although it is known, an Italian specialty, its origins are still debated. There are some proposals, the noodles came from China and North Africa say. To date, it remains unclear where this miracle of the grain is born.

Although the origin of pasta is still unclear, there is no denying that histhe art of making pasta was dominated by Italians. Italians also have a law that says that dried pasta is made with durum wheat flour or semolina. This is to ensure that all the different types of pasta that they provide the highest level.

Pasta-making has become an art for the Italians. So much so that it became so different. There are hundreds of types of pasta to choose from, thanks to them. There are three things that make various types of pasta: pasta, sauces andCooking.

Noodles can be broadly grouped into four: long and short pasta, pasta and pasta minutes in the oven or cooking. The first two are the most common. Spaghetti, tagliatelle and linguine are examples of long noodles. Rotini the spiral, the conch shells, butterflies and butterfly-shaped pasta are examples. Minutes pasta are mixed with small soup noodles. These examples are the square and the squares star-shaped Stelline. Lasgana and are types of baked ziti,especially made for cooking.

Salsa is another important factor in the production of various types of pasta. There are different types of sauces, all with a unique taste. Puttanesca, and are examples of red marinara, tomato sauces. Alfredo and carbonara, on the other hand, are lighter, cream-based white sauces. Depending on the style you want to reach, a variety of other ingredients are mixed. Spices, vegetables, fish and meat Examples of ingredients, you can use theSalsa a kick in more.

Another factor that makes pasta different, as it is cooked. The only common rule is to make pasta and cook until the pasta company, or as the Italians call al dente. Traditionally they would cook the sauce mixture into the noodles. But you can certainly do everything that they want the pasta to cook. Lasagna and baked ziti are. Minutes soups and pasta mixed with cooked together with the broth. And some macaroni salad can be mixed with. However,The shell is basically up to your taste.

The most popular salad recipes

The salads are often in a random with lettuce, tomato, built and more are still in the fridge. Cucumber, egg, tuna, corn, pineapple, olives, capers and cheese are the typical ingredients of salads.

There are also some world famous salads that have stood the test of time. Waldorf salad is a combination of celery, apples, walnuts and mayonnaise. This salad is very simple but very tasty.

Caesar saladone of the most popular salad recipes. This salad is made with parmesan cheese, romaine lettuce, eggs, capers, and croutons. E 'served with a creamy Caesar. Some have chicken Caesar salad, bacon or anchovies, but none of them were part of the original recipe.

Salads make famous at Home

If you want a salad recipe made famous because they do not even try once? A Waldorf salad is a good base for a start.Just cut the celery and apple, mix in some nuts, and add a little 'mayonnaise and season to taste. You can fill Waldorf salad to serve as a side dish or as a baked potato.

You can also invent your own salads. Combine drained, canned shrimp, crab or tuna with mayonnaise and tomato sauce. Add a dash each of Worcestershire sauce and whiskey, a Marie Rose dressing.

Cook the potatoes cut some al dente, then mix with onions, eggs, mayonnaise,curry powder and what else dear to you for a tasty and filling.

Make salad is great fun, and you can combine the mayonnaise recipes and all the flavors that you like macaroni or rice salad to make with you. Chicken salad recipes are very popular, and if you have any cooked chicken leftovers, there are all kinds of salads you can make it the next day.

Salad Nicoise recipe

The following recipe for saladNicoise serves six people as a main course or ten as a starter. The combination of tuna, beans, tomatoes, potatoes and much more is heavenly. No wonder this salad has demonstrated time. You can add shallots, green onions, if you want, and halved cherry tomatoes instead of regular tomatoes.

You will need:

1 head Boston lettuce
2 tablespoons chopped green onion
1 pound green beans, cooked al dente
4 ripe tomatoes, cut into columns
1 / 4 cup of vinegar mixed with1 / 4 cup olive oil
3 tablespoons chopped fresh parsley
3 tablespoons capers
1 / 4 cup pitted black olives small
1 can of anchovies
4 small potatoes, boiled, peeled and sliced
6 ounces canned tuna in oil
6 cold boiled eggs, halved lengthwise
Salt, to taste
Ground black pepper to taste

How-to:

Wash the lettuce, then separate the leaves and allow to dry. Arrange on a serving platter.

Toss with a little oil and vinegar mixture withbeans, green onions and some salt and pepper. Arrange the potato slices in the center of the dish. Arrange green beans on both sides of the plate.

Baste the tomatoes with a little oil and vinegar, and arrange and tuna on the plate. Surround the salad with half of the eggs, egg yolk up. Enter anchovies on top of each egg half, then spoon the remaining oil and vinegar all. Garnish the platter with the parsley, olives andCapers and serve immediately.

Healthy Pasta

Image : http://www.flickr.com

His dinner and ask yourself: what to do. All the housewives this question every day during mentally check all the requirements. Will the children like? E 'nutritious? E 'healthy? I do not have enough time to get it back home from work before? Can we afford it? Pasta covers all these and a healthy pasta dish is one of the most popular dishes in the world and a personal favorite of mine.

The dough is easy to do and you do not have hours to spend in the kitchen.Children love it, and even if it has all the carbohydrates, whole wheat pasta is a good source of fiber. Also preparing a healthy plate of pasta at home is advisable if you want to pay for the ingredients to add. Always try to ask was the size of a part under the control and adding more vegetables and lean meat for a nice meal and healthy.

For most people it means pasta spaghetti and meatballs. Not so. Using your imagination and what isin your pantry, you can make some very healthy pasta dishes, with simple decorations such as grated cheese, or the addition of lean meat, leafy green vegetables, red and green peppers, onions and garlic, or you can create a masterpiece of foods that are healthy and economically. It may also serve a plate of hot pasta healthy, delicious sauce or cold with salad.

If you need a touch of magic in your meals, remember to use the same old boring recipes for youAge and experience some of these healthy meal at home for a change.

This healthy pasta dishes can be prepared in a very short time and we are sure could be a hit with family and friends who decide to suddenly be in:

- Mushrooms, tomatoes, onion and bacon bits fried in olive oil with garlic paste.

- Seared tuna with chilli, tomatoes and onions in olive oil and seasoned with salt and pepper and serve with pasta.

- Spinach, slicedCucumbers, arugula, and some halved cherry tomatoes or mixed in salad cream to make a healthy pasta dish, you can use tomato sauce.

- Crumbs of bread in olive oil in a pan with chilli and garlic with herbs such as oregano and basil seasoned with pepper and salt.

- You can also noodles in a bowl of chicken broth or vegetable, we love the children and cooked a healthy and nutritious food for them to add.

It 's always veryI use a sauce made of tomato sauce instead of cream for your healthy meal.

A healthy plate of pasta is also good for athletes because it helps athletes of energy. This is based on the fact that carbohydrates, the pasta in the form of glycogen in the muscles and acts as a source of energy saved during strenuous workouts.

You can now "Hello" to say the old spaghetti a bit 'boring and dishes of meatballs and spaghetti' wow 'your family and friends, prepare healthyDishes with tasty sauces and condiments wide.

The chicken and noodles with mushrooms is perfect for anyone - even diabetics

Almost everyone likes the chicken - I have no doubt the exception to the rule, because I just can not stand it - to make fast, easy casserole is ideal for family gatherings, church pitch-in picnic lunches in the office, etc. It is also a diabetic-friendly dish so you do not need a second dish for diabetics in the group to prepare. For family celebrations, an herbal steam and / or add a salad fast and you have a great meal that you will be safe.

Spaghetti with chicken and mushrooms

11 / 2 kg boneless, skinless chicken breasts

4 ounces uncooked whole wheat spaghetti

can be 1 / 2 (10 3/4-oz size) low fat cream of mushroom soup, undiluted

1 / 2 cup skim milk

1 / 2 teaspoon salt

1 / 4 teaspoon pepper

1 jar (2 oz) sliced mushrooms, drained

Nonstick vegetable cooking spray

In a large skillet add the chicken and enough water to cover completely, cover and bring to a boil. reduce heat and simmer for about 20 minutes or until chicken is cookedby. Drain well. Slice the chicken and set aside.

Meanwhile, cook spaghetti according to package instructions, but without salt or butter. If spaghetti tender, drain and set it aside.

In a small saucepan, combine broth, milk, salt and pepper, stirring to blend. Cook over low heat until very hot.

Coat a 12 "x 8" x2 "glass baking dish with nonstick cooking spray. Pour the spaghetti into the pot. Layer chicken, soup mixture, then the mushrooms over spaghetti. JawsA 325 degrees for 30 minutes or until heated through and bubbly oven.

Have fun!