Pasta with pesto

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Easy Pesto

Rinse and dry the fresh basil, then add the basil in the blender. Garlic and basil mix, oil slowly while blender is running on the basil garlic mix. Finally, add the pine nuts and parmesan. Process until all ingredients are combined and smooth. Season with salt and pepper.

The noodles in boiling water with salt and olive oil for about 8-10 minutes, then allow to drain water. Add hot pasta to the pestoand serve immediately.

Other uses for delicious pesto:

Spread pesto on the chicken skin before roasting.




Add 1 tbsp. pesto for fish steaks are cooked before serving.




Add a tablespoon of pesto on top of steamed rice for a great new taste.




stir fry beef and peppers taste great if you like pesto at the end of the recipe.




What to wear,You can add a tablespoon of mayonnaise or pesto vinaigrette. This will make a one-time dressing for salads and vegetables.

We would like to share with you some ideas for improving your fillet steak, chicken or fish fillet taste delicious barbecue marinade. Marinating and cooking tips and tricks for a great barbecue taste. We will then provide an opportunity to marinate your steak, tenderloin or grilled chicken and before you will be another rich flavor for you to enjoy yourGrids.

Enjoy your meal, if you have any ideas or recipes you want to share, we look forward to seeing you in our community.

Parties relaxing spa and women Love Snacks

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It 'difficult for women of time for the spa, not to mention great food from a menu. Between running errands, working full time and takes care of the women of the family need a little 'time to relax. What better way to spend a Saturday afternoon, when a party SpA are home to your friends.

After thermal treatments, turnovers to take a moment to plan a relaxing spa menu for the party. Starters is a great mix of face finger sandwiches, macaroni and MassageCheese, chicken salad wraps the body and pedicure windmills.

Chicken salad wraps to create body for a spa holiday party menu is fairly simple. Collect these essential ingredients for body chicken salad wraps. Two (10 ounce) cans chicken, drained and flaked chopped Season to taste, 1 / 4 cup onions, 1 / 4 cup mayonnaise, 4 tablespoons fresh sauce, salt and pepper, 6 (10 inch) tortillas, and 12 lettuce leaves. In a small bowl, combine chicken, onion, mayonnaise, salsa, saltand pepper. Mix together. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among tortillas and roll up or 'wrap'.

The massage macaroni and cheese is a comfort food to welcome the Spa Party Menu To create this dish of butter 5 cups cooked macaroni need (8 ounces raw) 4 tablespoons, 4 tablespoons flour, 1 / 4 teaspoon salt 1 / 8 or pepper to taste 2 cups milk, 3 / 4 cup shredded sharp cheddar cheese, peppers,optional. In a saucepan melt the butter over medium heat. Mix the flour into the butter until smooth and bubbly. Mix the salt. Slowly add milk, stirring constantly. Continue to cook, stirring constantly, until thickened. Add the cheese and cook and stir until it melted. In a 8x10-inch baking dish, alternate layers of macaroni and cheese sauce. Sprinkle with paprika if desired. Bake in preheated 350 ° oven for 20 minutes or until hot and bubbly.

Make it a day spaI remember from this menu spa-riffic served.

Pasta and Bean Soup aka Pasta e Fagioli

Not only love bean soup in the winter? This is an Italian version, which we think is very good. Use dried white beans have. I particularly like the beans, but each of them will. I also like the small tube-shaped pasta that is not much bigger than the beans. It keeps some of the liquid thickness and size seems to be the right thing. Also, many extra Parmesan cheese at the table to arouse in the last minute. Add crusty bread and salad and you have somea perfect winter dinner.

2 T olive oil

1 small onion, diced

2 carrots, diced

1 large celery, diced

3 cloves garlic, finely chopped

1 1 / 2 cups canned tomatoes

2 cups white beans, cooked

3 cups chicken broth

1 / 2 pound of pasta

1 / 4 cup chopped parsley

1 / 4 cup grated Parmesan cheese

Salt and pepper to taste

I like pressure cooking the beans, only about 45 minutes. You can cook beans in water 3 times on beanuntil they are soft, cook covered over medium heat. If you can cook with pressure cooker, on low heat until beans are soft. If not the pressure cooker, it should be at least an hour and a half.

Carrots, onions and celery, sauté in olive oil, about 10 minutes. Add garlic and saute 1 minute. Add tomatoes and cook 5 minutes. Cook the pasta and cook al dente. Add the beans. Season with salt and pepper. Add the parsley. Season with salt. Servewith generous servings of cheese and crusty bread.

Have fun!

How to quickly and easily, Diabetic Friendly Chicken Cacciatore

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I hope you see the signs of spring where you are. Here in North Texas is very early spring, and not too soon! As I sit here at my computer watching my upstairs window, I see the sun and the green leaves of the trees. If spring is tempted to spend more time outdoors, it can mean less time in the kitchen. Today I wrote a recipe for Chicken Cacciatore Fettucine is healthy and only need about half an hour to prepare and cook. Throw a> Salad or steam some broccoli and meal can be quick, easy and healthy within minutes. (If you prefer to use Splenda instead of sugar, substitute the same amount.)

CHICKEN HUNTER Fettuccine

1 pound boneless chicken breast half
1 / 2 cup chopped onion
1 / 2 cup chopped green bell pepper
1 can (16 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
2 tablespoons Splenda granular
1 1 / 2 teaspoon Italian seasoning
1 / 3 cup sliced ripe olives
1 / 8 teaspoonblack pepper
3 cups hot cooked fettuccine integrals

Cut the chicken breasts 30 to 32 pieces. Spray a large frying pan with canola or olive oil nonstick cooking spray. Fry chicken with onions and peppers for 6-8 minutes. The tomato and the tomato sauce add the Splenda, Italian spices, pepper and black olives. Stir well to combine, simmer the heat. mixture simmer for 10 to 15 minutes, stirring occasionally.

Yield: 6 people1 / 2 cup of pasta and 2 / 3 cup sauce each.

Per serving: 210 calories, 22 g carbohydrate, 21 g protein

Have fun!

Potato salad recipes without mayo - Three tips for making potato salad without mayonnaise

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Many people are looking for recipes for potato salad without mayonnaise. There are many reasons for people to do, including potato salad try a new kind of want a potato salad without mayonnaise recipe and many others.

If you are looking for potato salad without mayonnaise recipes, here are many great ideas for you that is tasty to help you in your potato salad and very tasty. Read this article for our first threeTips for your potato salad is very tasty and delicious.

1. Using delicious flavors in your salad.

There are no more seasoning in Mayo, and this means that you get your salad in the other flavors to make it palatable.

There are many great flavors you can add to your salad. Some varieties of mustard, you can include a strong vinegar (such as red wine vinegar), fresh herbs (parsley, Coriander, dill), cheese (like feta or blue cheese), and many others. Do not use all these flavors at once, but through a combination of some of them to the potato salad you create a very tasty.

2. Fry the onions for seasoning instead of raw onion.

One of the ingredients, mayonnaise salad always seem to be present in raw onions are usually cut or grated or sliced If you're not with mayonnaise> Salad, you should fry the onions. The reason is that they fry the onion salad, even more to your taste.

If you fry the onions, the onions do much more and much less pungent flavor. And fried onions are ideal for salads! Plus, if you fry the onions for your Association, make the sauce that much more delicious.

3. Use fresh herbs like parsley, coriander, dill and more for the salad.

Another good opportunityto your salad is very tasty, with the help of delicious fresh herbs in it. Fresh herbs like parsley, coriander, dill and many other great herbs to taste. Another reason for using fresh herbs in a salad is to look good - herbs add a great green color.

So do not forget the herbs, if you make a delicious salad - it is very delicious, with or without mayonnaise.

Call me old-fashioned - macaroni salad recipes

Here are three recipes for salad dressings old fashion macaroni salad and a homemade preparations. The ingredients are simple, without preservatives and additives.

Marinated macaroni salad

3 cups macaroni, cooked and cooled
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
2 tablespoons vinegar
4 tablespoons olive oil

Mix all ingredients in a large bowl. Add 3 cups of macaroni and marinatefor at least 30 minutes. Drain.

Add to macaroni 1 sweet onion, diced 1 red bell pepper and mix with mayonnaise. Stir to incorporate ingredients.

Macaroni and tomato salad

2 cups macaroni, cooked and cooled
1 green pepper, finely chopped
1 small sweet onion, finely chopped
Mayonnaise to taste
Fresh, mature garden (preferably) tomatoes, sliced
Lettuce leaves

Combine macaroni, pepper,Onions and mayonnaise. Mix well.

Line a plate with lettuce leaves. Place the tomato slices over the salad. Top each tomato with a scoop of ice cream mix macaroni.

Macaroni and salad oil

3 cups macaroni, cooked and cooled
1 cup chopped celery
1 cup chopped stuffed olives
1 tablespoon chopped onion
1 tablespoon chopped parsley
1 / 2 cup mayonnaise, or more than necessary

CombineIngredients and mix. Serve cold.

Boiled Dressing
(Can be used in place of mayonnaise, salad.)

1 teaspoon salt
1 teaspoon mustard
1 / 2 teaspoon sugar
1 tablespoon flour
2 egg yolks
2 tablespoons melted butter
3 / 4 cup milk
1 / 4 cup vinegar

In a saucepan, mix the dry ingredients (first burner). Then add eggs, butter and milk, mixing thoroughly. Vinegarslowly. Cook over medium heat until thickened, stirring almost constantly.

Potato Salad Recipe: Two delicious potato salad recipes

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Looking for a delicious and tasty potato salad recipe? There are lots of recipes. These salads are great because they are versatile. Are you a potato salad as a side dish with many different dishes. It can be served with ribs, burgers, chicken salad, grilled chicken, roasted chicken, sandwiches and other important. There are many different salad recipes to choose from. Read this article for potato production> Salad Recipes that taste great and look great!

And like potato salad recipes without mayo? You can make a salad without mayonnaise, and is very tasty too. The key here is very tasty ingredients like onions and cheese to use. A large dressing room can also enjoy your meal, even if you do not add mayonnaise.

If you are looking for recipes that do not contain mayonnaise, there are tons of recipes to choose from as well. To For example, you can create a Greek-style potato salad, feta and a delicious sauce that contains no mayonnaise.

Or, here's another great idea for a salad you can do with potatoes. You can combine cheese, potatoes and onions, and you are another delicious dish to serve to get you.

If you are looking for a salad recipe delicious and tasty potatoes, check out these two salad recipes:

1. greek style> Recipe Potato salad, feta cheese, onion and herbs.

Check out this great looking and tasty dish! He has red potatoes and red onions, and looks good and it tastes good. The combination of feta cheese, red onions, this salad makes it look great, and makes a very tasty salad! Also, when you add herbs like parsley and dill, add the green color, this dish is even tastier and more colorful.

Here's howGreek salad. Cook the potatoes and cool. L ', dill, onions and parsley. Crumble the feta cheese.

Combine potatoes and onions. Make dressing and combine with potatoes and onions. Stir, then add the dill, parsley and feta cheese and mix. The salty feta cheese with potatoes, onions, dill, parsley, and a combination of vinegar and olive oil dressing, is a bit 'spicy and tastes great!

Potato salad with blue cheese seconds.

Here issome are very easy to make salad without mayonnaise. If you are looking for recipe for potato salad without mayonnaise, check out this delicious recipe, too. For this salad, you need red potatoes, onions, blue cheese, dill and parsley. You must also have a salad dressing.

Here's how to make cheese this delicious and colorful salad with blue. Cook and cool the red potatoes. L ', dill, onions and parsley. Crumbleblue cheese.

Only with the other recipe, add the potatoes and onions together. Add the dressing and mix. Then add the blue cheese, dill and parsley. What do you have a great tasting salad, and does not need to be enjoyed in a mayonnaise dressing her!

The advantages of owning a pasta machine

When it comes to cooking your favorite pasta dishes, you probably already in the pulp or has been a dream of your pasta for dinner, you create for your family to do. It is not thought as hard as many people taking it as a pasta machine, all you have to do is mix the ingredients, and watch your dough the right consistency for the type of pasta you want to produce, and then run the dough with the doughMaker to cook your noodles prepared on the opposite side.

Make homemade pasta is an incredible opportunity, a unique taste of the dish to create, but even if the flavor can be added in, you still have the right size and consistency of the dough into the pan to get perfect. For example, it is not macaroni, spaghetti-style in a lot of spaghetti. It can be done, and done, but it is important, has a plate of spaghetti noodlesNoodles! The creation of this dough, but it can be a difficult task, so I definitely recommend using a pasta machine.

Since a number of dies on the treatment of different types of pasta to use a piece of cake. If you change the type to die for, or a grid that you use, you can easily out a sort of paste to another, go for the production of various types of delicious dishes. There are small handheld devices, simply roll the dough to make noodles, and thenThere is a pasta machine that makes work easier. There are also electric pasta machines, all the ingredients for you to make the dough. to enter most of the pasta machine, all you have to do, put the pasta roller, pasta and turn the handle on the other side.

I'm probably one of the best pasta machines, the Imperia pasta machine, I think I've seen this in many restaurants than any other type of pasta machine. With so many cooksHelp of this kind, then I it's a wise idea to notice for the same activity, right? want to invest in a pasta machine for your kitchen and you'll never have to eat the kind packed once again, not to the taste of fresh, homemade pasta.

Delicious easy pasta casseroles For You

A casserole is a deep, large bowl, which is normally in the oven and the food cooked in a casserole called uses. These are also a serving plate. pasta casseroles are extremely light and tasty to make it that way.

She did not use an oven, you can also use a crock pot or microwave and the effect is the same. You decide, based on the amount of time available.

pasta dishes are always welcome, because most people love pasta. And for those whocold winters are wonderful baked pasta, quick and easy to prepare meals.

Seafood Pasta casserole.
Ingredients:
1 pound pasta, MED width;
2 cans cream of mushroom;
1 pound shrimp or crab meat (cooked);
8 ounces cheddar cheese;
8 oz Swiss cheese;
1 / 2 pound green beans style;
1 jar artichoke hearts (sub.);
1 / 2 pounds of carrots;
8 ounces coarsely chopped almonds;
6 ounces flavored bread crumbs;
1 Sam. Can pitted black olives;
2 ozPeppers;
1 lemon.

Directions: The noodles and set aside to cool, store in cold water. Next place a layer of artichokes or green beans on the bottom of the pan. In separate bowl, mix noodles with carrots, olives, grated cheese, either, almonds, if the beans are lower level and add pepper. Add seafood and continue to throw, and then add all return to the pot. Pour the two cans cream of mushroom soup over mixture and let it absorb. Cover top with bread crumbs. Squeezesome 'lemon on top for flavor. Put in oven at 300 degrees for 30-45 minutes and serve.

Macaroni Cheese (crock pot).
Ingredients:
16 ounces macaroni;
1 / 2 cup margarine - melted
2 large eggs - beaten
12 ounces of condensed milk;
10 3 / 4 ounces of cheese condensed soup;
1 cup milk;
16 ounces shredded cheddar cheese - divided;
1 / 8 teaspoon pepper.

Directions: macaroni according to package direction, drain Cook leave. Put in a5 liter slow cooker, add the margarine. In a bowl, mix eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mix to combine. Cover on low for 4 hours. Sprinkle with remaining cheese. Bake 15 minutes longer or until cheese is melted. Sprinkle with paprika.

Tuna pasta casserole.
Ingredients:
C. 1 Frozen peas;
1 can of condensed cream of celery;
1 / 2 cup milk;
1 / 2 c. (2 oz) shredded Swiss cheese;
1 can (6 1 / 2 oz) tuna,drained and flaked;
2 C. or other cooked corkscrew pasta (1 cup first);
2 hard boiled eggs, chopped;
1 / 2 c. crumbled potato chips.

Directions: Place peas in small bowl in the microwave. Cover with vented plastic wrap, microwave on high 1-2 minutes or until tender. Drain and set aside. In 1 1 / 2 liter microwaveable casserole mix, soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas to the soup mixture. Cover with a lid, microwave onHIGH 5-7 minutes or until hot and bubbling, stirring, stirring once. Let stand, uncovered, 5 minutes. Sprinkle casserole with potato chips. NOTE: Cream of chicken or cream of mushroom can be substituted for cream of celery.

These are simple recipes can be made quickly when you get home from work a long day.

Pasta casseroles are suitable for vegetarians, which makes them a very versatile dish, if you happen to have unexpected guests, the vegetarian.

"Hidden Veggie Gourmet pasta sauce

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INGREDIENTS

Hidden Veggie basic version

1 ounce of olive oil (preferably extra virgin)

3 large onions

6 large tomatoes, peeled

3 medium carrots

3 pepper salad

2 oz herbs (basil, parsley, thyme, do something, but it must be fresh)

1 tablespoon minced ginger (or more if you like it hot, preferably fresh)

2 tablespoons minced garlic

Salt and pepper to taste

A dash of hot sauce (optional)

ParmesanCheese

Gourmet option for:

1 / 2 oz olive oil (preferably extra virgin)

1 large onion

2 large tomatoes, peeled

1 large salad Pepper

1 / 2 tablespoons balsamic vinegar

PREPARATION

Cut the vegetables cut into small pieces. Light brown sliced onions in olive oil over low heat for 2 minutes. Add to add the carrots, ginger and garlic and a further 2 minutes. Add the green pepper and tomato salad and mix for 1 minutehigh heat, stirring vigorously. Add the herbs ginger, garlic, salt, pepper and hot sauce and reduce heat to low and cook for 5 minutes, stirring regularly.

Put the mixture in a blender until smooth. Serve over pasta of all kinds, and the kids love him in secret on their vitamins.

Gourmet option:

Light Brown chopped onion in olive oil over low heat for 2 minutes. Add chopped bell peppers and tomato salad and mix for 1Minute over high heat, stirring vigorously. Add the blended mix, balsamic vinegar and warm up.

Sprinkle Parmesan cheese generously over the plate, and serve to give.

For a non-vegetarian

Saute ground beef 8 ounces low heat before adding the onions.

Fruit salad dressing with a significant

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It is not too terribly difficult to make a fruit salad, and if an order in a restaurant usually gets poppy dressing. If you go to the supermarket to help, what do you do? Poppy seed dressing. You can get a bit 'of relief from the purchase or construction of a raspberry vinegar and receive combination, but that was it.

Fruit Salad Dressing This is my. I was able to develop, and although there are no similar associations have found them to be. The beauty of this associationYou can tune in to your refined taste. It can be sweet or savory, depending on your preference.

First, you need a selection of fresh fruit, like what you collect. I like to throw watermelons, strawberries, melon, apples, bits of pineapple and seedless grapes, but can in some fresh berries in season, mangoes, oranges, grapefruit or other. The fruit must be cut into smaller pieces.

She also packed a baby mixed greens, but spinach is also good in bags. Set theGreen on a plate and art is the fruit on top. You can make a big salad, if you and your guests as part of Pan, but I think that seems truly to have their individual parts.

Now 8 oz carton sour cream with a mix (please, please do not use, use low-fat sour cream), and half a tablespoon of honey and a quarter cup of orange juice or freshly squeezed orange juice that is not of recent origin.

Ingredients togethertaste good and then. Need a little 'sweeter? Add some 'honey. A cake bit 'more? Add a little 'sour cream. A bit 'thin for easy pay? Add a little 'orange juice. Pour gently over the fruit to enjoy.

Pasta and pasta-based recipes

Pasta is the Italian word for "dough," won Latin pulp of the same importance. Although these days is a generic term for an Italian version of pasta with a mixture of flour and water are produced (usually wheat flour), which may also contain eggs and various flavorings and colorings, such as cheese and spinach.

If the dough is usually made several times by a series of rollers that progressively elastic dough for him to do. The mixture isthen cut or shaped in different forms, which can immediately be cooked in boiling water or can be dried for storage.

Today there are over 350 different types of Italian pasta, ranging from large sheets like lasagna pasta for small soups, such as barley determined.

Here is the recipe for creating their own homemade noodles (pasta) with nettles for color and taste. You can substitute spinach for nettles, if you wish, or you can use a mixture of 60 ml of olive oilOil and 40g grated parmesan, or simply add 60 ml of olive oil and more water to bind.

Nettle Tagliatelle

Nettle puree 120ml
360g wheat flour
2 eggs
pinch of salt
pinch of black pepper

Method:
Start with the mashed nettle. Take about 200g of bits of nettles, add a pot of boiling water and blanch for 2 minutes. Take a cloth and wring out to dry. Tansfer a food processor and process until smooth. Hold 120ml andFreeze the rest for later use.

Pour the flour and add the nettle puree, salt and black pepper. Mix well, form a central fountain and eggs in it. The mixture quickly with your hands into a smooth ball. Cover with a cloth and let stand at room temperature for 30 minutes together.

At the end of this time the ball into three equal pieces and a step machine lightly floured past (number 3 setting) until youfilm will have a smooth and elastic. Now pass this disc by the cutting knife on noodles, it's not too far away. Put them on a cloth and can be at room temperature for 15 minutes to dry.

This type of cooking pasta is simple, just add it to a pot of salted water for 2 minutes and drain well and serve.

To cut the pasta in just right of the long forward deck you've done.

The following recipe is for a classicItalian soup of pasta:

Potato soup and pasta

25g mixed dried pasta (eg macaroni, shells, butterflies, 5cm length spaghetti, etc.)
1 large onion, chopped
450g of chopped tomatoes with juice
1 large potato, diced
Salt and black pepper to taste
Small amounts of olive oil
Parmesan or pecorino cheese, finely grated

Method:
Fry the onion in a little olive oil for frying. Add the canned tomatoes and season with salt and pepperbring to a boil, reduce to a simmer and cook for about 1 hour. Meanwhile, cook pasta and potatoes in a large pot. Drain a little 'water (but enough to let the pasta is covered.) Add the tomato and onion mix, let the pasta and potatoes, and a return to a simmer. Add the grated cheese into the pot, check the ingredients and serve in soup plates, garnish with a sprig of basil.

Pamper a Mom-to-Use Paper

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The modern age of e-cards and e-life, almost out of control! Trying desperately to replace cheap electronic gadgets, classic and elegant stationery as conventional baby shower invitations, each Party planners may feel that the fashion world has gone mad. But everyone knows that ruin the only real way, a mother-to-be is noble, the calls of paper! Both provide an elegant shower invitations look glossy paper and on-line maps can not simply with the approximatePixels.

Online baby shower invitations seem to be simple and effective, but this is only the problem that you think your guests, you are only "via e-mail" tasks in the planning? Or would you rather take the time to an invitation to teach high quality paper to find a sense of thoughtfulness and grace?

Online invitations baby shower will leave guests wondering if your macaroni salad shower, all the paper cups and buy it. Children's Book Shower Invitations,On the other hand, guests can look forward to candles and champagne!

But the real baby shower invitations not only with promises of luxury-good point, high-quality paper baby shower invitations can look and feel of luxury! Imagine feeling like a mother to be pampered when beautiful and sophisticated design that can be seen chosen for their baby shower invitations. Only the photo of her carrying the card in your hand is reward enough for the little effort it takes to choosePaper calls for their colleagues online!

So the next time with the dilemma in a simple e-mail with a screw or suspension beautiful face paper invitations, just remember that the line is good, but the paper is precious!

Save time and money with Easy Pasta Recipes

Most people start food business units, completely empty at the end of the month. Do not worry, most likely you can still delicious meals with the few things you left. Many recipes for simple meals can be prepared, for example, shares and other finishes to find food in your fridge or pantry. The ingredients are simple: a box of pasta and a handful of other factors, most of the time at home.

If your imaginationwithout doubt, a nice pasta with ingredients found in your refrigerator and food pantry. Inventory what you have left dried spices in the cupboard. Make a list of fresh vegetables and mushrooms - can add taste to your dish. If it is better for a glass or two artichoke hearts and olives Green Sun

The best type of pasta ingredients to go with such a Hodge-Podge array is short pasta, macaroni, though a goodAlternative. They are free to experiment as you like. This is the whole idea - to use what is left at home. The mixture is cooked at the appropriate time, to the point where everything is tender and then drained.

Dress the pasta, you have several options. For example, you might improve the taste of the pasta, add a tablespoon or two of melted butter. A pinch of grated cheese is also a long way to improve the taste of each pastaCourt.

Do not throw away the remaining few bits of salami and a glass almost empty salad dressing or balsamic vinegar. A few drops of olive oil, a dash of balsamic vinegar or a small amount of salad bowl can be done to improve the pasta taste almost everyone. The same applies to a single tomato can be found in the refrigerator, or a couple of mushrooms, olives and green onions.

do when the weather is cold outside, you may serve a hot meal.The old familiar macaroni and cheese is always a winner in this regard. You do not do much to create a dish. Po 'butter, garlic bread, flower, black pepper, salt and bread to do the trick. And, of course, macaroni.

Start by making a cheese sauce for all the above ingredients (except bread crumbs and pasta). Make sure the sauce is smooth and creamy. Then mix the dough and the sauce. Then bake in a more or lesstwenty minutes. get simple pasta dishes, this is a probably the easiest and one of the cheapest, get ready.

Pasta with sun-dried tomatoes and walnut pesto and feta cheese recipe

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This recipe is really different, and a pasta dish is very easy to do. It has some really powerful flavor combinations with the walnuts, sun dried tomatoes, fresh basil, parmesan and feta cheese. It will be really good with a nice salad with a homemade vinaigrette and garlic bread. You can always want some very good Italian style olive, if you add the flavor profile of this dish. I hope you enjoy this recipe, it's easy and tastesdelicious.

Ingredients needed:

1 (9-ounce) package linguine

3 / 4 cup oil-packed dried tomato half, drained

2 tablespoons canola oil or olive oil

1 / 4 cup loosely packed basil leaves

2 tablespoons walnuts

2 tablespoons shredded fresh Parmesan pre-

1 tablespoon chopped garlic in a bottle

1 / 2 teaspoon salt

1 / 4 teaspoon black pepper

1 / 2 cup (2 ounces) crumbled feta cheese

Preparation:

The noodles according to package directions Make sure your well water is salty, as is your taste noodle, and you will not need as much salt in the finished product.
Drain the pasta, strain through a colander over a bowl, 1 cup of cooking water reservation.
Do not rinse the pasta, the pasta and return to pan.
While the pasta cooks, your place of canola or olive oil, dried tomatoes, fresh basil, walnuts, parmesan, garlic in a blender, process until finelyhacked.
Combine tomato mixture and about half of the reserved 1 / 2 cup of cooking liquid, stirring with a whisk. You may need to add 2.1 by hot cup of tap water if the reserve is too salty liquid.
For the pasta, stir well to coat. Sprinkle with feta