A casserole is a deep, large bowl, which is normally in the oven and the food cooked in a casserole called uses. These are also a serving plate. pasta casseroles are extremely light and tasty to make it that way.
She did not use an oven, you can also use a crock pot or microwave and the effect is the same. You decide, based on the amount of time available.
pasta dishes are always welcome, because most people love pasta. And for those whocold winters are wonderful baked pasta, quick and easy to prepare meals.
Seafood Pasta casserole.
Ingredients:
1 pound pasta, MED width;
2 cans cream of mushroom;
1 pound shrimp or crab meat (cooked);
8 ounces cheddar cheese;
8 oz Swiss cheese;
1 / 2 pound green beans style;
1 jar artichoke hearts (sub.);
1 / 2 pounds of carrots;
8 ounces coarsely chopped almonds;
6 ounces flavored bread crumbs;
1 Sam. Can pitted black olives;
2 ozPeppers;
1 lemon.
Directions: The noodles and set aside to cool, store in cold water. Next place a layer of artichokes or green beans on the bottom of the pan. In separate bowl, mix noodles with carrots, olives, grated cheese, either, almonds, if the beans are lower level and add pepper. Add seafood and continue to throw, and then add all return to the pot. Pour the two cans cream of mushroom soup over mixture and let it absorb. Cover top with bread crumbs. Squeezesome 'lemon on top for flavor. Put in oven at 300 degrees for 30-45 minutes and serve.
Macaroni Cheese (crock pot).
Ingredients:
16 ounces macaroni;
1 / 2 cup margarine - melted
2 large eggs - beaten
12 ounces of condensed milk;
10 3 / 4 ounces of cheese condensed soup;
1 cup milk;
16 ounces shredded cheddar cheese - divided;
1 / 8 teaspoon pepper.
Directions: macaroni according to package direction, drain Cook leave. Put in a5 liter slow cooker, add the margarine. In a bowl, mix eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mix to combine. Cover on low for 4 hours. Sprinkle with remaining cheese. Bake 15 minutes longer or until cheese is melted. Sprinkle with paprika.
Tuna pasta casserole.
Ingredients:
C. 1 Frozen peas;
1 can of condensed cream of celery;
1 / 2 cup milk;
1 / 2 c. (2 oz) shredded Swiss cheese;
1 can (6 1 / 2 oz) tuna,drained and flaked;
2 C. or other cooked corkscrew pasta (1 cup first);
2 hard boiled eggs, chopped;
1 / 2 c. crumbled potato chips.
Directions: Place peas in small bowl in the microwave. Cover with vented plastic wrap, microwave on high 1-2 minutes or until tender. Drain and set aside. In 1 1 / 2 liter microwaveable casserole mix, soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas to the soup mixture. Cover with a lid, microwave onHIGH 5-7 minutes or until hot and bubbling, stirring, stirring once. Let stand, uncovered, 5 minutes. Sprinkle casserole with potato chips. NOTE: Cream of chicken or cream of mushroom can be substituted for cream of celery.
These are simple recipes can be made quickly when you get home from work a long day.
Pasta casseroles are suitable for vegetarians, which makes them a very versatile dish, if you happen to have unexpected guests, the vegetarian.
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