Pasta with sun-dried tomatoes and walnut pesto and feta cheese recipe

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This recipe is really different, and a pasta dish is very easy to do. It has some really powerful flavor combinations with the walnuts, sun dried tomatoes, fresh basil, parmesan and feta cheese. It will be really good with a nice salad with a homemade vinaigrette and garlic bread. You can always want some very good Italian style olive, if you add the flavor profile of this dish. I hope you enjoy this recipe, it's easy and tastesdelicious.

Ingredients needed:

1 (9-ounce) package linguine

3 / 4 cup oil-packed dried tomato half, drained

2 tablespoons canola oil or olive oil

1 / 4 cup loosely packed basil leaves

2 tablespoons walnuts

2 tablespoons shredded fresh Parmesan pre-

1 tablespoon chopped garlic in a bottle

1 / 2 teaspoon salt

1 / 4 teaspoon black pepper

1 / 2 cup (2 ounces) crumbled feta cheese

Preparation:

The noodles according to package directions Make sure your well water is salty, as is your taste noodle, and you will not need as much salt in the finished product.
Drain the pasta, strain through a colander over a bowl, 1 cup of cooking water reservation.
Do not rinse the pasta, the pasta and return to pan.
While the pasta cooks, your place of canola or olive oil, dried tomatoes, fresh basil, walnuts, parmesan, garlic in a blender, process until finelyhacked.
Combine tomato mixture and about half of the reserved 1 / 2 cup of cooking liquid, stirring with a whisk. You may need to add 2.1 by hot cup of tap water if the reserve is too salty liquid.
For the pasta, stir well to coat. Sprinkle with feta