Alfredo sauce, spinach

This recipe screams of great taste, easy preparation and whispers!

Because we all want to think that our guests / family / friends, we worked as a delicious dish.

I spent a couple of days pondering the ingredients of this recipe, and finally with a recipe worthy of a TV show.

This recipe is delicious and healthy, thanks to the spinach. This recipe is also very colorful and very attractive to anyone interested in photographing food.

Every so often, aAgo a friend of my recipes and tell me about the look that creates its meal.

People often forget that the visual stimulus is often a delicious dish is made even better!

Difficulty (scale 1-10): 5

Makes 4-6 people

Ingredients

A package of 10 g frozen chopped spinach (thawed)

1 / 4 cup olive oil, divided 1 clove garlic - crushed

1 / 4 teaspoon crushed red pepper

2 cubes chicken bouillon

1 1 / 2 cupsCream

3 / 4 cup grated Parmesan cheese

Salt and black pepper to taste

Preparation

In a medium saucepan combine 4 tablespoons of olive oil (divided by the cup 1 / 4), crushed garlic cloves, chopped spinach,

Crushed chicken bouillon cubes and pepper.

Sauté over medium heat until the garlic until golden brown (7-10 minutes) to ensure that stock cubes are completely dissolved, then remove from heat.

In a blender, combineSpinach mixture, cream and parmesan cheese.

liquefaction mixture until smooth.

Season with salt, black pepper and Parmesan cheese, then serve more than a pound of your favorite pasta.

Enjoy your delicious meal!