Fruit Salad Recipes - Best Ambrosia Fruit Salad

Here is a classic recipe for fruit salad, too many people love. E 'pineapple, oranges, cherries, marshmallows and coconut.

2 cans of pineapple pieces, drained

2 cans of mandarins, drained

2 jars of maraschino cherries, drained

1 can coconut flakes

1 / 2 bag mini marshmallows

4 ounces sour cream

16 oz container Cool Whip

Directions

In a bowl, stir together sour cream and Cool Whip. Fold in remaining ingredients. Coverand relax in the refrigerator for 2 hours before serving.

=> Fruit Salad Recipe: Fancy Frozen Fruit Salad

A deliciously cold day serve a salad on a hot summer day.

1 (8 ounce) package cream cheese

1 / 3 cup powdered sugar

3 / 4 teaspoon vanilla extract

1 / 3 cup mayonnaise or salad dressing

1 (16 ounce) can drained sliced peaches,

1 / 3 cup maraschino cherry half

1 (16 ounce) can fruit cocktail, drained

1 (8 ounce) cancrushed pineapple, drained

2 cups miniature marshmallows

1 / 3 cup whipping cream

A few drops of red food coloring

Additional whipped cream for garnish

Directions

Whisk in a bowl and cream cheese with a hand blender. Add the powdered sugar and mix until well combined. Add the vanilla and mix with mayonnaise. Combine fruit and marshmallows. Fold the whipped cream to the mixture.

Add food coloring mixture. Salad was now a pale pinkColor. Ladle mixture into 5 oz serving or souffle cups. Put in freezer and freeze overnight.

Thaw 15 minutes before serving. Garnish with whipped cream and cherries.

=> Fresh Fruit Salad Recipe: Summer fruit salad

Loaded with fresh fruit, this salad makes a nice centerpiece display.

1 / 2 water melon

Cantaloupe balls

seedless grapes

Peach slices

PearSlices

Strawberries, sliced

Red raspberries and blacks

Banana slices

Pineapple cubes

Black cherry

Apple Cube

Fruit Salad Dressing

Directions

Scoop red meat from the inside of the watermelon and melon ball cutter. Let the shell well.

Cut the fruit into pieces of others. Fill the bowl with water melons, watermelons and dancing several other pieces of fruit and berries. Chill until serving.

MacedoniaDressing

4 1 / 2 teaspoon flour

1 (6 ounce) can pineapple juice

1 / 3 cup sugar

1 / 3 cup orange juice concentrate

2 tablespoons honey

2 tablespoons lemon juice

Directions

In a saucepan combine all ingredients. Bring to a boil and cook 2 minutes or until thickened, stirring constantly. Cool. Serve on fruit. Fridge left over dressing.

=> Easy Fruit Salad Recipe: Quick and easy fruit salad

If youto push for a fruit salad to make, for a picnic or potluck, this recipe is a snap.

1 (30 oz) can fruit cocktail, drained

1 (11 ounce) can drained mandarin

1 (20 ounce) can pineapple pieces do not exhaust

2 firm bananas, sliced 1 inch thick (optional) *

1 box of instant vanilla pudding

Directions

In a large bowl, combine all ingredients. Mix dry pudding mix until fully inserted into the fruit. Appears Saladto be runny, but will thicken as the pudding absorbs the pineapple juice.

Chill overnight. Stir before serving.

*Note: Add bananas just before serving.