How to make a good barbecue

BBQ season is just around the corner, it's nice to have some useful suggestions. Your barbecue will be fun, lust, and irresistible to anyone you invite.
If you host a barbecue, it is very important to have a good menu, not just the good old hamburgers and hot dogs. Buy good meat in a tasty meal. It would be a good idea to drop your local butcher or perhaps speak with the workers in the meat department of the local supermarket. Need marinade, grillmixture of sauce or spice, be sure that this is something that you used previously, so you know you trust him. offer side dishes of grilled meat you like potato chips, baked beans, potato salad, pasta salad, grilled vegetables, salad or raw vegetables and dip. You can also offer guests bring something to eat.
A barbecue success, and use the appropriate tools. With the right tools for the job is to make your job as a cook. Before you startGrill, you should be sure you have everything you need to go to prevent them from going back and forth between the kitchen and grill.
If the grid, you should have a lot of drinks available, because if there is a barbecue, it is usually hot and thirsty people. A couple of drinks would be great lemonade, water, soft drinks, cocktails, beer. should provide your guests to provide their own drinks or beer.
Try to have a relaxed attitude to write and feel warm welcome. Be talkative,To speak and to ensure that all guests know each other. After the barbecue to clean up quickly, then take time to mix. When the evening is sure to thank your guests for a good time and make sure to say I hope to do it again sometime.

Hosting a summer barbecue Fabulous

If you have never before in your home, you might ask your friends with a party they'll never forget about wow. Weather permitting, the answer to this question is a barbecue in the garden noble. It can be cooked with the family before and wonder how to make a barbecue dinner in a first-class. Proper nutrition and a touch, your fabulous evening to talk about the city to do. Grilling is always much more than a cheapEvening in the backyard. You can find recipes for high-end grill on the web. Many famous chefs share their favorite recipes and suggestions.

The first thing to take into account the error checking. Even if it serves the best food in town, your guests will be very unhappy if ever points mosquitoes. Do you need candles, mosquito repellent and a torch, mosquito protection. Make sure you calculate the amount of space on your guestsand buy sufficient protection to deal with. Instructions on the package of products, you can buy. If you're hosting a big event or if you will, the atmosphere, in consideration of rent tents. If possible, serve food inside and let your guests go out and eat. A mud room or sun deck is easy to do a tour of duty in the station to rotate. This ensures that the ants do not bring the party to crash.

What drinks should be served next on the list. It is your decision to serveNo alcohol in your grill. If you try with a limited selection of beer, wine, and can be mounted on a quick cocktail or two. Try a recipe for a mango margarita or a strawberry daiquiri, both are guaranteed to be popular with your guests. Gringo Merlot and Pinot are two wines to choose from and should be offered two servants and an imported beer for your guests to choose from. iced tea and lemonade are good non-alcoholic choices. Guests really appreciate a cooler providedwith regular soft drinks.

Food should be kept simple and tasty. On the grid can be hamburgers, hot dogs and grilled chicken. If you really want to impress, you can try your hand at some surf and turf trying to steak and lobster tail. It can also serve shrimp on skewers or kabobs. Make kabobs by alternating the skewered chicken or beef with vegetables. You can also use a little greek style for your grill, with the help of the lamb kabobs. Snacks during yourGrill sweet plastic bowls. These include snack chips, pretzels and vegetable dishes. No need to buy expensive ready-to-store tanks. Go to your local party store and pick up some inexpensive plastic bowls and their own. Just put a small bowl of dip in the middle and then cut the vegetables is to make the leap that is easy to do, with fruit, meat and cheese. Try broccoli, carrots, peas, cauliflower, tomatoes and green peppersStrips. Coleslaw and beans are easy to prepare and are usually crowd pleasers. Most people also enjoy pasta, potatoes and pasta salad. The ingredients that is varied and this can really come up with some dishes of inspiration and creativity can. Do not worry about ruining the mayonnaise is a little 'know that mayonnaise makes this salad actually take longer.

And 'the little things that really impress your guests. Make sureDo you have enough plastic utensils, paper plates, napkins and glasses. Nothing ruins a party faster than not being able to find a cup or napkin. If your party has a theme, you'll find everything you need for the local party store. Place trash in appropriate places and keep them empty in your case. You can take the bus the tables are a bit ', but it's better than nothing chaotic. Do not save all the cleanup at the end of the night. Simple flower arrangements can beadd a perfect finish. Place it on the monitoring and evaluation of the tables for a splash of color.

Green Tea Baked Kobe Beef Ribs With Ginger-Plum Barbecue Sauce

Image : http://www.flickr.com

Ingredients:

Ribs

* 6-8 lbs. Kobe beef ribs (more inexpensive types of ribs can be substituted)

* 1 large white onion, chopped

* 1 cup cider vinegar

* 2 TBSP fresh ground pepper

* 3 TBSP koshur salt

* 1 large garlic clove, peeled

* 3 gallons green tea (brew it beforehand)

Ginger-Plum Barbecue Sauce

* 2 TBSP dark molasses syrup

* 1 cup ketchup

* 1/4 cup brown sugar

* 24 oz. ripe plums (8-10 plums), pitted

* 1/4 cup +2 TBSP soy sauce

* 2 TBSP ginger, grated

* 1 tsp orange zest

* 1/4 cup fresh orange juice

* 1/4 cup honey

* 2 TBSP fresh lemon juice

* 2 TBSP rice vinegar

* 2 large clove garlic, minced

* 4 scallions, both white and green parts, trimmed and finely chopped

* 2 hot chiles, seeded (for hotter sauce, leave seeds in)

Prep Time: 2 hr

Cooking Time: 1 hr

Instructions:
1) Bring 3 gallons of green tea to boil in a 5 gallon stock pot. Add all ingredients and boil for 30-40 minutes or until meat is tender. Remove ribs from boiling green tea.

2) Brush ribs with ginger-plum barbecue sauce generously. Place on sheet pan and cover with aluminum foil. Bake at 275 degrees for 1 hour or until meat is falling off bones.

3) Brush baked ribs with more ginger-plum barbecue sauce and serve.

Sauce

Combine all the ingredients in a heavy, non-reactive saucepan and bring to boil over medium heat. Reduce the heat to medium-low and simmer, uncovered, until the plums are very soft, about 5 minutes. Transfer the mixture to a blender to process to a puree, then return to the pan. Taste for seasoning, adding more soy sauce, honey, or lemon juice as necessary. The sauce should be sweet, sour, and spicy. If too thick, thin with a little water. Makes about 3 1/2 cups of sauce.