Showing posts with label Comfort. Show all posts
Showing posts with label Comfort. Show all posts

Thursday, September 23, 2010

Southern Comfort Food Living - A tasty trip down Memory Lane


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What's the first thing that comes to mind when someone asks me what is your favorite comfort food? Mine is macaroni and cheese is just a bit 'crunchy.

I love to eat, so when the book Southern Comfort Food Living across my desk I had to check. After skimming the index, I read the preface, which is almost as good as the recipes!

Most of the 150 recipes comfort food accompanied by a full-page color photos. Illustrations or photographs are particularly useful for cooks like me who are curious about the final presentation.

The book covers: classic comfort food, breakfast anytime, fresh from the garden, and beyond casseroles, soups and stews, cakes and parties and special occasions.

My favorite comfort food, macaroni and cheese, is the first recipe in classic comfort food.> Macaroni and cheese gets a new meaning to cook pasta in three cheeses. This recipe is burgers, followed by more of my favorites, including Gonzales Meat Loaf, buttermilk garlic mashed potatoes, lemon garlic chicken with fried beans, the perfect French fries, Chicken Pot Pie, Classic BBQ Ribs, chicken steak Fried pork chops, cabbage and apples, and Mama's Fried Chicken.

Farmers Market Scramble, pimento cheese, biscuits, hash'N' Brown casserole, Milk Honey Butter Pancakes, cinnamon-raisin bread, wafers and Benedetto Caramel-Nut Pull-Apart Bread are just some of the recipes found in breakfast at any time.

Includes garden fresh mouth-watering recipes such as homemade apple sauce, corn pudding, Fried Okra Crunch, Summer Squash Casserole and Fried Green Tomatoes.

You'll be the hit of the party, when you come up with one of the dishes in casseroles andbeyond. My favorite chicken and rice casserole, scalloped potatoes with ham, mashed potatoes belong to the saucy Sleeves, taco casserole, twice baked. A new approach to comfort food to go!

SOP and stewed contains two versions of chicken soup. Chicken-and-Wild Rice Soup Chicken Noodle Soup Recipes for soup, "baked" potato, bean soup blacks, 30 - Minute Easy Brunswick Stew and Chili are also among the soups and stewscharacterized.

Memories are the old-fashioned peanut butter cookies, oatmeal cookies Giant, Double-Chocolate Brownies, Mississippi Mud, Million-Dollar Pound Cake, Banana Pound Cake and Peanut Butter Pie did. These are just a selection of delicious cake recipes.

Thin Ham holiday, birthday cake, Root Bear beans, popcorn balls, roast turkey and gravy, cornbread dressing, pumpkin pie chess Peanut Butter Fudge, Mrs. Floyd Divinity, Pecan and WalterPie and you have a recipe for almost all holidays and special occasions.

You will find this book at the local public library, but you might want to spend $ 29.95 and purchase in local bookstores. I think it's well worth the investment.

286 pages

Oxmoor House

ISBN 9780848732660

Friday, June 4, 2010

Soul Food Recipes - Still the Ultimate Comfort Foods - Getting Healthier?


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Soul food recipes have a strong popularity as the ultimate comfort foods. African Americans have long saw this popular comfort food as more than a way to sustain life, for nourishment or even as a taste treat. This tasty southern cuisine has been a traditional source of inner strength in times filled with struggle, discrimination and social affliction.

Many people still see soul food recipes as a quiet power that has been a steady source of uplifting encouragement and inspiration. The food of the South, born from the depths of slavery, has a history of food going in times of celebration, marking milestones and as a source of wellbeing and comfort.

The changes that occur before Quiet Your Eyes

Comfort Food is so simple that food brings comfortable feeling and a sense of well being for consumers described. This description describes Soul Food Kitchen for millions of people. The popularity of Mediterranean cuisine and taste of safetyfood continues to grow as it continues to adjust to people's changing taste. More people are demanding healthier choices in there diet. Now you will find more recipes growing leaner and healthier.

For example, healthier cooking has emerged to meet the growing demand for nourishing dishes that still taste good. Because while traditional soul food has always had the reputation for robust flavor and satisfaction, many critics have expressed concern at the high calories. They high salt and fat content has always caught the concern of health experts.

How Calorie Concerns Are Being Met

Those concerns are continually addressed by soul food recipe experts as well as many restaurants as they offer healthier and leaner cooking. They've also adapted healthier seasoning. For example, natural herbs and seasonings and less fat back, ham hocks and bacon. Many of the traditional methods of cooking soul food recipes have given way to healthier non-traditional cooking methods. for example, stir frying, steaming and even poaching. You'll find more recipes calling for less deep fat frying, lighter oils and less boiling.

For example, boiling tends to rob vegetables of vitamins and valuable nutrients, especially when boiled in large amounts of water for long periods of time. You'll find many of the newer soul food recipes calling for stir-frying and steaming of vegetables traditional southern style vegetables. For example, collard greens, sweet potatoes, yams, cabbage and others.

Here's a List of the Top 20 Soul Food Recipes voted by our readers this month.

1. Candied Yams

2. Macaroni and Cheese

3. Fried Cabbage

4. Peach Cobbler

5. Banana Pudding

6. Fried Chicken

7. Southern Meat Loaf

8. Sweet Potato Pie

9. Sock-It-To-Me Cake

10. 7-Up Cake

11. Collard Greens

12. Southern Biscuits

13. Dirty Rice

14. Red Velvet Cake

15. Cornbread Stuffing

16. Southern Style Potato Salad

17. Coleslaw

18. Barbecue Chicken

19. Buttermilk Cornbread

20. Chicken and Dumplings

Wednesday, December 2, 2009

Comfort food trends to bring us back to our roots


Comfort food. Seems warm and welcoming - like cuddling by the fire on a cold winter day. Comfort food trends have seen a boom in recent years and our desire for comfort food seems to be holding strong. So what is comfort food? Typically, it comes to food, we have good memories of food that we have in mind when we hear the word homemade, and reminds us of simpler times.

The list of favorite comfort foods can be for each of us differently. While home > Macaroni and cheese and meatloaf with mashed potatoes are a staple food for many of us, some of us comfort food is a delicious cheese lasagna or a delicious sweet potato pie. We all tend to the food that brings us back to our roots - the foods that we grew up with love.

Some of our top-Comfort food choices showed that:

- Soup

- Meatloaf

- Sauces

- Pot Pie

- Mashed Potatoes

- Pizza

- Potato salad

--> Macaroni Cheese

- Sweet biscuits

- Chili

- Beef Stew

- Fruit Desserts

- Chocolate Chip Cookies

Why the growing desire for comfort food? Sounds like a combination of things. People are full and stressed than ever before. Recent years have also brought many of us feel less secure in the world. We want to feel warm and safe again, just as we did when we were young and the world seemed simpler.

Comfort Food TrendObservers say that we want food, we grew up. People want to enjoy their homes, and home entertainment. We are your interest in cooking is not easy party food recipes barbecue roast slow cooked with all the trimmings too.

We also want to experience different tastes, sometimes tastes from around the world, sometimes the familiar foods we love, with a twist or an extra dose of pizzazz. So we have things like garlic mashed potatoes, macaroni and cheese 4Cheese and thin crust gourmet pizza.

We are also a population that is increasingly conscious of health and a selection of healthy foods. With the aging baby boomers creating a bulge in the demographic trends in our healthy lifestyle before and in between. We want fewer calories but the taste of eating healthier with the comfort of our favorite foods. So where does this leave us? How do you combine the comfort food trends with healthier lifestyle trends?

As much as we love our comfort foods manyWe are looking for ways to make them healthier choices with low fat and fewer calories. Optimize great recipes from the past, so that (we continue to lose, or even improve) the taste, but some of the fat, unhealthy sugars and sugar. And while most of us are still eating our favorite comfort food, maybe it's just a little 'less frequently. We are able to decide whether this piece of amazing cheesecake shares, so as to maintain the taste, but not the pound.

We return to our roots --but with a nod to healthy eating habits and some wonderful, delicious twists on the road.