Eating - Know Your Pasta?

Have you ever noticed that when you go to eat at an Italian restaurant, or even your favorite supermarket, which is almost unlimited choice of pasta? There are all sorts of shapes and sizes of pasta you can imagine. In truth, it can be overwhelming at times, trying to find out more. What are all these different types of dough? How can you determine who does what? Let's take a closer look at all the different types of pasta and what they are used for.

Spaghetti. This is simple. It 'a food that we all know and love. Spaghetti comes in a box or a bag, in long thin strands. Cook in boiling water and mix in your favorite spaghetti sauce recipe.

Ravioli. Here is another easy enough for everyone. Ravioli is a small, square noodles, stuffed with various fillings such as meat, cheese, mushrooms, sausage, etc. ravioli sautéed with tomato sauce and can also occur.

> Macaroni. One of the all-time favorites! Macaroni is a small, hollow tube pasta. It is used mainly in cooking macaroni and cheese.

Cannelloni. Cannelloni pasta is also a hollow tube, but is much larger than macaroni. Cannelloni stuffed with sauce mixture to meat and cheeses baked in the middle.

Linguine and fettuccine. These noodles are spaghetti because they know that a long, hard and flat. Youit may, in many different lengths. These noodles are a good food with creamy sauces like Alfredo sauce mixed with it.

Tortellini. Tortellini is another type of filled pasta. They are available in half-circle pieces of folded and stuffed with meat, cheese, meats and other ingredients. You can also pour your favorite sauce over the top of this delicious food.

Vermicelli. Vermicelli is a very fine, thin line of pasta. It 'also known as "angel hair" pasta.Can be used with a creamy sauce of your choice, or other object, such as crabs, shrimp o. Many times noodles together in a sort of nest that will hold the crab, shrimp or to form on top.

Conghiglie. This pasta is shaped like small shells. There are many different sizes conghiglie. From pasta shells, which are good for use in soups, to the largest size that can be filled. This type of pasta is a popular food in pasta salads.

Butterflies. Butterfly isThus, a pastry and format used primarily on pasta salads.

Fusilli. Fusilli is a thin spiral-shaped pasta that is good in pasta salads. It 'also good with different styles of sauces.

Lasagna. Lasagne is perhaps the best of all the different pastas. These are long, wide strips of pasta layered with a filling between them. These fillings can also meat, sausage, cheese, mushrooms and anything else you can imagine. More cheese is piled up andthen baked in the oven.

This list will help you the next time you see a paste that you know. No matter what form or size, is a popular pasta list of all the delicious food!

Pasta Puttanesca, Lady Of The Night Pasta, large dish as a main

Image : http://www.flickr.com

This dish is great and has many big and different flavors. It was originally produced for women working in Italy. It 'was probably very easy to do if you were in a crunch time, and ingredients, it is not expensive. Women do not spend much time and money to eat, not much for food. I assume that the carb values were also very helpful. This sauce should perhaps 20-30 minutes, so if you are a quick and simple meal try too. Not for the faint palette.You need to remember, such as bold, in order to prove this.

The list of ingredients: 1 pound of dry pasta, 2 cans of Italian tomatoes, 1 / 4 cup of good olive oil, 1 teaspoon oregano, preferably fresh, 2-4 cloves of garlic minced, 1 / 2 cup black olives, Nicoise, 1 / 4 C capers, 4-6 anchovy fillets, washed and chopped 1 / 2 cup Italian parsley for garnish Season to taste with salt and pepper to the salt content you can find a great variety of capers, anchovies, olives and careful.

1.Boil your pasta according to instructions on the box. If you know how fresh pasta, of course, that would be the best choice. There are some shops that have a good source of fresh pasta, so try them if you want.

2. while your pasta on the stove for cooking starts with the preparation for the lady of the night puttanesca sauce or salsa. Open the can of tomatoes and drain well, and then give them a rough chop. This is a rustic sauce bowl.

3. Add the olive oil toPan over low heat to med and add your tomatoes. Raise the heat to cook a fine or med-high to high heat. Just be careful not to burn the tomatoes. Will then garlic, oregano, olives, anchovies, capers. Add a record at a time, sir, until you get all the sauce. Reduce heat and simmer and reduce the content of the juice of half or until desired thickness. *** = To reduce by half, if 1 cup of liquid on the fire when it is about the heat is reducedtake the contents up to 1 / 2 cup.

4. Drain the pasta, but do not rinse. Add to your bowl or plate and pour sauce and garnish with parsley.

This is a great dish! I like to eat this dish with a good Merlot and lot 'of garlic. It 'a dish, delicious and tasty. It opens your taste buds like never before. This dish is simple to do, and you should probably look a bit 'of data on the history of the dish.