Pasta Puttanesca, Lady Of The Night Pasta, large dish as a main

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This dish is great and has many big and different flavors. It was originally produced for women working in Italy. It 'was probably very easy to do if you were in a crunch time, and ingredients, it is not expensive. Women do not spend much time and money to eat, not much for food. I assume that the carb values were also very helpful. This sauce should perhaps 20-30 minutes, so if you are a quick and simple meal try too. Not for the faint palette.You need to remember, such as bold, in order to prove this.

The list of ingredients: 1 pound of dry pasta, 2 cans of Italian tomatoes, 1 / 4 cup of good olive oil, 1 teaspoon oregano, preferably fresh, 2-4 cloves of garlic minced, 1 / 2 cup black olives, Nicoise, 1 / 4 C capers, 4-6 anchovy fillets, washed and chopped 1 / 2 cup Italian parsley for garnish Season to taste with salt and pepper to the salt content you can find a great variety of capers, anchovies, olives and careful.

1.Boil your pasta according to instructions on the box. If you know how fresh pasta, of course, that would be the best choice. There are some shops that have a good source of fresh pasta, so try them if you want.

2. while your pasta on the stove for cooking starts with the preparation for the lady of the night puttanesca sauce or salsa. Open the can of tomatoes and drain well, and then give them a rough chop. This is a rustic sauce bowl.

3. Add the olive oil toPan over low heat to med and add your tomatoes. Raise the heat to cook a fine or med-high to high heat. Just be careful not to burn the tomatoes. Will then garlic, oregano, olives, anchovies, capers. Add a record at a time, sir, until you get all the sauce. Reduce heat and simmer and reduce the content of the juice of half or until desired thickness. *** = To reduce by half, if 1 cup of liquid on the fire when it is about the heat is reducedtake the contents up to 1 / 2 cup.

4. Drain the pasta, but do not rinse. Add to your bowl or plate and pour sauce and garnish with parsley.

This is a great dish! I like to eat this dish with a good Merlot and lot 'of garlic. It 'a dish, delicious and tasty. It opens your taste buds like never before. This dish is simple to do, and you should probably look a bit 'of data on the history of the dish.