German Potato Salad - 3 Tasty Recipes

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If you like potato salad, or are tired of the same old thing, you should try German potato salad. It has a bite that normal potato salads just don't have, and is usually served warm. Here are 3 of my favorite German potato salad recipes for you to try.

German Potato Salad I

Ingredients:

2 or 3 pounds potatoes, cut in 1 inch pieces
1/2 pound bacon
1 small onion, chopped
4 medium sweet pickles, chopped fine
4 boiled eggs, chopped
3/4 teaspoon salt
1 teaspoon black pepper
1 teaspoon celery seed
1 tablespoon sugar
4 tablespoons vinegar (apple cider vinegar works best)

Preparation:

1. Peel potatoes and cut into 1" pieces. Cook in boiling water until done. Drain.

2. While potatoes are boiling, chop eggs, pickles and onions. Add salt, pepper, celery seed, sugar and vinegar. Mix well.

3. Slice bacon into small pieces and cook until well done, or slightly crisp. Drain off most of the fat.

4. Add potatoes and bacon to egg mixture. Mix gently to coat potatoes, being sure not to crush them. Serve warm or cold.

German Potato Salad II

Ingredients:

5 medium potatoes
4 hard boiled eggs, sliced
4 slices bacon
1 small onion, diced
1 tablespoon all-purpose flour or cornstarch
1 1/2 teaspoon salt
1/3 cup sugar
1/3 cup vinegar
1/3 cup potato water

Preparation

1. Peel potatoes and slice in 1/4" thick slices. Cook in boiling water until done, but not soft. Drain, reserving 1/3 cup of the water.

2. Slice eggs and dice onion. Set aside.

3. Cut bacon into small pieces. In a large pan, cook bacon until done. Remove bacon, leaving drippings in pan.

4. To the drippings, add the flour, stirring well. Add salt, vinegar, sugar and potato water. Stir well and cook until slightly thickened.

5. Add potatoes, eggs, onion and bacon to thickened sauce. Mix until potatoes are covered in sauce. Serve warm.

Hot German Potato Salad

Ingredients:

9 medium potatoes, cut in 3/4 inch pieces
6 slices bacon, sliced small
1 medium onion, chopped onion
2 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon celery seed
1/2 teaspoon black pepper
2/3 cup potato water
1/3 cup vinegar

Preparation:

1. Peel potatoes and cut into 3/4" pieces. Cook in boiling water until done. Drain, reserving 2/3 cup water.

2. In a large skillet or pan, fry bacon that has been cut into small pieces until crisp. Remove bacon from pan.

3. Cook chopped onion in bacon drippings until tender and golden brown. Stir in flour, sugar, salt, celery seed, and pepper. Cook over low heat and stir until bubbly.

4. Remove from heat and stir in potato water and vinegar. Stir until smooth. Return to heat and bring to a boil, stirring constantly. Continue to cook and stir for 1 minute or until thickened. Reduce heat to low.

5. Stir potatoes and bacon into hot mixture, being careful not to smash the potatoes. Heat through, stirring gently to coat potato slices. Serve hot.

Potato salad recipes without mayo - Three tips for making potato salad without mayonnaise

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Many people are looking for recipes for potato salad without mayonnaise. There are many reasons for people to do, including potato salad try a new kind of want a potato salad without mayonnaise recipe and many others.

If you are looking for potato salad without mayonnaise recipes, here are many great ideas for you that is tasty to help you in your potato salad and very tasty. Read this article for our first threeTips for your potato salad is very tasty and delicious.

1. Using delicious flavors in your salad.

There are no more seasoning in Mayo, and this means that you get your salad in the other flavors to make it palatable.

There are many great flavors you can add to your salad. Some varieties of mustard, you can include a strong vinegar (such as red wine vinegar), fresh herbs (parsley, Coriander, dill), cheese (like feta or blue cheese), and many others. Do not use all these flavors at once, but through a combination of some of them to the potato salad you create a very tasty.

2. Fry the onions for seasoning instead of raw onion.

One of the ingredients, mayonnaise salad always seem to be present in raw onions are usually cut or grated or sliced If you're not with mayonnaise> Salad, you should fry the onions. The reason is that they fry the onion salad, even more to your taste.

If you fry the onions, the onions do much more and much less pungent flavor. And fried onions are ideal for salads! Plus, if you fry the onions for your Association, make the sauce that much more delicious.

3. Use fresh herbs like parsley, coriander, dill and more for the salad.

Another good opportunityto your salad is very tasty, with the help of delicious fresh herbs in it. Fresh herbs like parsley, coriander, dill and many other great herbs to taste. Another reason for using fresh herbs in a salad is to look good - herbs add a great green color.

So do not forget the herbs, if you make a delicious salad - it is very delicious, with or without mayonnaise.

Potato Salad Recipe: Two delicious potato salad recipes

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Looking for a delicious and tasty potato salad recipe? There are lots of recipes. These salads are great because they are versatile. Are you a potato salad as a side dish with many different dishes. It can be served with ribs, burgers, chicken salad, grilled chicken, roasted chicken, sandwiches and other important. There are many different salad recipes to choose from. Read this article for potato production> Salad Recipes that taste great and look great!

And like potato salad recipes without mayo? You can make a salad without mayonnaise, and is very tasty too. The key here is very tasty ingredients like onions and cheese to use. A large dressing room can also enjoy your meal, even if you do not add mayonnaise.

If you are looking for recipes that do not contain mayonnaise, there are tons of recipes to choose from as well. To For example, you can create a Greek-style potato salad, feta and a delicious sauce that contains no mayonnaise.

Or, here's another great idea for a salad you can do with potatoes. You can combine cheese, potatoes and onions, and you are another delicious dish to serve to get you.

If you are looking for a salad recipe delicious and tasty potatoes, check out these two salad recipes:

1. greek style> Recipe Potato salad, feta cheese, onion and herbs.

Check out this great looking and tasty dish! He has red potatoes and red onions, and looks good and it tastes good. The combination of feta cheese, red onions, this salad makes it look great, and makes a very tasty salad! Also, when you add herbs like parsley and dill, add the green color, this dish is even tastier and more colorful.

Here's howGreek salad. Cook the potatoes and cool. L ', dill, onions and parsley. Crumble the feta cheese.

Combine potatoes and onions. Make dressing and combine with potatoes and onions. Stir, then add the dill, parsley and feta cheese and mix. The salty feta cheese with potatoes, onions, dill, parsley, and a combination of vinegar and olive oil dressing, is a bit 'spicy and tastes great!

Potato salad with blue cheese seconds.

Here issome are very easy to make salad without mayonnaise. If you are looking for recipe for potato salad without mayonnaise, check out this delicious recipe, too. For this salad, you need red potatoes, onions, blue cheese, dill and parsley. You must also have a salad dressing.

Here's how to make cheese this delicious and colorful salad with blue. Cook and cool the red potatoes. L ', dill, onions and parsley. Crumbleblue cheese.

Only with the other recipe, add the potatoes and onions together. Add the dressing and mix. Then add the blue cheese, dill and parsley. What do you have a great tasting salad, and does not need to be enjoyed in a mayonnaise dressing her!

Potato Salad Recipes Without Mayonnaise - Three Tips For Making Potato Salad Without Mayonnaise

Many people are looking for potato salad recipes without mayonnaise. There are many reasons for people to do that, including wanting to try a new type of potato salad, wanting a potato salad recipe without mayonnaise and many more.

If you are looking for potato salad recipes without mayonnaise, here are lots of great ideas for you, that will help you make your potato salad extremely delicious and flavorful. Read this article for our top three tips for making your potato salad extremely tasty and delicious.

1. Use Delicious Flavors In Your Salad.

There is no mayo in your salad dressing anymore, and this means that you must bring in other delicious flavors to your salad in order to make it tasty.

There are lots of great flavors that you can add to your salad. Some flavors you can use include mustard, a strong vinegar (such as red wine vinegar), herbs (such as parsley, cilantro, dill), cheese (such as blue cheese or feta) and many more. Don't use all of these flavors at once, but by combining a few of them with your potatoes you will create an extremely delicious salad.

2. Fry The Onions For Your Salad Dressing Instead Of Using Raw Onions.

One of the ingredients that seem to always be present in a salad with mayonnaise, are usually raw onions, chopped or grated or sliced. When you are not using mayonnaise in the salad dressing, you will want to fry the onions. The reason for frying the onions is that they add even more flavor to your salad.

When you fry onion, you make the onions much more flavorful and much less spicy. And fried onions are great for salads! Plus, when you fry onions for your dressing, it makes the salad dressing that much more delicious.

3. Use Fresh Herbs, Such As Parsley, Cilantro, Dill And More For The Salad.

Another great way to make your salad very delicious is by using tasty fresh herbs in it. Fresh herbs, such as parsley, cilantro, dill and lots others add great herb flavor. Another reason to use fresh herbs in the salad is to make it look great - herbs add a great green color to it.

So don't forget the herbs when you are making a tasty salad - they will make it very delicious, even without mayonnaise.

How To Make Old-Fashioned Potato Pancakes Raw

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I made all kinds of pancakes. I stayed pancakes with mashed potatoes and those made with instant potato flakes. A dish with fried potatoes as Lefse restriced is known. They are all eating well and made essentially the same way, except Lefse, which requires special equipment and tools. Raw potato pancakes are just a little 'different because they are more of a savory dish.

For me the large russet potatoes, fried potatoes, a hand grater, a big bowland an iron pan. The Peel the potatoes and in a large bowl with cold water and let soak for 5 hours. Thus, much of the starch is obtained from the potato pancakes and better quality. I'm sure the potatoes are completely covered with water.

The percentages for the pancakes are important. For every 2 cups of grated potato, and I use 2 beaten eggs, 1-1/4-teaspoon tablespoons of flour, a pinch of baking powder, salt and pepper 1/2-teaspoon. I mix the eggs and dryRub ingredients together before the potatoes. When the potatoes are available without the pasta, tend to start to turn black, so I have only enough dough for 2 cups grated potatoes in a moment.

Once the potatoes for 5 hours, I soaked in a grid of time, so that all the potatoes in water until they are rubbed. When all mixed together I put a spoonful of a large pan with the butter in cast iron. I cook on medium heat until they are golden onboth sides turning only once.

I sometimes grate a small onion with the potatoes and add a pinch of nutmeg in the dough. There is a slightly different flavor. I like to serve this with roast pork and apple sauce.