How To Make Old-Fashioned Potato Pancakes Raw

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I made all kinds of pancakes. I stayed pancakes with mashed potatoes and those made with instant potato flakes. A dish with fried potatoes as Lefse restriced is known. They are all eating well and made essentially the same way, except Lefse, which requires special equipment and tools. Raw potato pancakes are just a little 'different because they are more of a savory dish.

For me the large russet potatoes, fried potatoes, a hand grater, a big bowland an iron pan. The Peel the potatoes and in a large bowl with cold water and let soak for 5 hours. Thus, much of the starch is obtained from the potato pancakes and better quality. I'm sure the potatoes are completely covered with water.

The percentages for the pancakes are important. For every 2 cups of grated potato, and I use 2 beaten eggs, 1-1/4-teaspoon tablespoons of flour, a pinch of baking powder, salt and pepper 1/2-teaspoon. I mix the eggs and dryRub ingredients together before the potatoes. When the potatoes are available without the pasta, tend to start to turn black, so I have only enough dough for 2 cups grated potatoes in a moment.

Once the potatoes for 5 hours, I soaked in a grid of time, so that all the potatoes in water until they are rubbed. When all mixed together I put a spoonful of a large pan with the butter in cast iron. I cook on medium heat until they are golden onboth sides turning only once.

I sometimes grate a small onion with the potatoes and add a pinch of nutmeg in the dough. There is a slightly different flavor. I like to serve this with roast pork and apple sauce.