Pasta do at home

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The dough is basically a part of Italian cuisine, which is now in almost every corner of the world to see. This food is extracted from wheat pasta with vegetables or eggs, as additives, sometimes. E 'dry, did not produce eggs and when otherwise it is labeled as fresh pasta. It is generally difficult, if not cooked by boiling it seems. This tasty dish is usually served with and in different types according to their shape, such as spaghetti, macaroni,Fusilli Lasagne meaning and thin rods, tubes or cylinders, scrolls and leaves, respectively.

Even if you get the dough from a store near you, but what is really rewarding at home. Prepare pasta at home, you can treat your family a healthy and can taste the flavors and forms that do not get to see the store. Things you have are wheat flour, eggs and salt (vegetable stew, if they want to dry), depending on taste.

Firsteverything that you take the flour mixture and eggs to the surface and two things with the salt until smooth dough. Water may be added if necessary. To avoid tearing the dough, not to forget the past dough. After pulling the two parts of it and the dough surface with a rolling pin. There are many pasta machines on the market, but go for the best results for the rolling pins. They must ensure that they can not adhere to the surface. Always seek thethe thinnest possible strips. This happens because when you cook and cook, will almost double its size.

After making slides of your dough, you can give the desired shape, such as the stock tubes, etc., or you can even do them filled. Now lay out to dry by stretching them over the media. Now you can cook with salt water. Why did you use eggs, you need to cook more than three times. You can also use dry pastaThe use of wheat flour and vegetable extracts and is produced commercially. While the noodles by hand requires a lot of work, but it's worth it.

If you want your noodles more colorful, then you can add the chocolate, vegetables and many other concepts to your taste and interest. But you should keep in mind that the addition of vegetables in the batter less elastic and difficult to be rolled into thin sheets. You can do your doughto enjoy cheese, pepper and other ingredients that this delicacy with family and friends. The love and affection for you, your family, working with your hands can not compete with those that have sold in stores serve.