How to make a salad, frozen fruit vendor with normal and diabetic Guide

This recipe makes a refreshing, very pretty, tasty salad and a frozen vegetable. This recipe is easy and makes a perfect salad to serve to friends for lunch or dinner with the family o. This salad is also good for the office lunch, dinner, church potlucks, brunches, etc. This is quite a vegetable salad, if you select individual forms to do so in a large serving dish or into eight. Forms individual works great for a buffet dinner. When ready to serve individual salads,Line eight-cylinder with a nice salad of lettuce and salads demolding the center of the leaves. If you are not worried and do not have diabetes sugar among your friends or family, you can serve this salad as a means to adjust to adjust lime flavored gelatin. This salad is a salad rather for holiday tables and buffets.

Salad solidified

1 package (0.6 g), sugar-free lime flavored gelatin *

2 cups boiling water

13 / 4 cup cold water

1 / 4 cup cider vinegar

1 cup chopped celery

1 cup grated carrot

2 tablespoons finely chopped red bell pepper

2 tablespoons chopped green onion

Vegetable oil cooking spray

Dissolve gelatin in boiling water in a medium bowl. Stir until all the gelatin has dissolved. Stir in cold water and vinegar. Chill until mixture is consistency of unbeaten egg whites. Fold in celery, carrots, peppers and onions. Pour the mixture into a jelly moldThis has been sprayed lightly with vegetable oil. Chill up to the set.

Note: mixture into 8 2/3-cup major forms that have been sprayed with vegetable oil, if desired.

* You can use this recipe with regular gelatin, if you are not interested in the service of sugar.

Have fun!