Soul Food Recipes - The most frequently asked questions and answers of July

Soul Food recipes had a peak of activity on many websites. people due to subsidence and the economy is no longer any doubt sought ways to feed their families. You can find recipes in the South, not only economically, but satisfying and filling family. Many people have questions about different aspects of Soul Food preparation, cooking and overcooking.

The most popular Soul Food recipes for July were expected summer food, you know the kind of Southern cooking in the courtyardBarbecues, picnics and other outings. I, for example, barbecue chicken, grilled salmon, grilled shrimp, potato salad, macaroni salad, barbecue beans, cabbage and Southern Fried. In addition, the recipes have been easier, such as salads, light meals and desserts like cold chicken banana pudding. Here are the most frequently asked questions for the month of July.

1. When chicken breast cooked in a smoker, you know when it's finished?

Chicken breastmust reach an internal temperature of 160 degrees. The best way to tell is with a food thermometer.

2. As you can tell the doneness of the roast chicken?

Set (get the last part of the chicken to cook) food thermometer in the thigh. Make sure the thermometer does not affect bone or cartilage, to obtain an accurate reading.

3. How do I get marks on my grilled meat or fish?

Clean with a paper towel soaked in canola oil on the hot grill. Next place the meator grilled fish and cook as usual. It marks the grid below. Note: Rapeseed oil is thicker vegetable oil is best for you signs of better grid.

4. When making potato salad, you should not peel or peel during cooking?

It is not recommended skin during cooking. This helps to keep the humidity make a potato salad creamy. The best way to judge doneness add fork if it is easyhappened.

5. What is the, easiest and fastest way to better race for the grilled meat?

The way to combat the meat or chicken is tender, marinated before cooking. Make sure the marinade, throw it out after use.

6. What is the best flavor when grilled meat?

The best ingredients for grilling meat is garlic powder, onion powder, kosher salt and freshly ground black pepper as a seasoning base.

7. What is the biggest mistake peopleCook when?

Not always a pretty hot coals. The other is often the lid open to reduce the cooking temperature.