Homemade pasta is the basis of every authentic Italian meal and learn how you can determine to make the best homemade pasta, if you're a good cook or a great one! Tips from the pros pasta - the Italian who is the best way you can make the perfect meal at home every time you try!
A pasta machine is the best thing you could buy a serious or aspiring chefs and Imperia pasta machine is known as one of the best of its kind known. However,The dough can be rolled and shaped very easily at home and that brings us to our first "making pasta" at the end. Chilling the dough for at least 30 minutes in the refrigerator helps "relax" the gluten and make it more elastic, making it much easier to roll and shape.
The same dough can sometimes be a challenge, and if you find that your dough is too dry or too wet, there are some things you do in such a way could solve the annoying problem. If the dough is too wet, the simplestdo what you can do is add more flour, but be careful of this as too much and is bulky and unattractive. If the dough is too dry, add a little 'over egg mixture you used to make pasta, and hey presto! Before you know it, the dough the right consistency and the problem will be solved!
If you use a pasta machine to make perfect pasta technology, never try to save time without a part of the process. L 'The rollers are adjustable on the pasta machine and this is a good reason! The more you run your dough through the rollers, consistency and your dough is thin, but the lack of an important step, you risk clumpy noodles, not to save! Do the job right the first time and that these risks are eliminated.
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