Crockpot Beef Tips With Zip and For Dessert Try Banana Split Cake Suitable For Diabetics

For the busy family on the go, or just the cook with little time for making nutrious meals, Beef Tips with Zip are perfect for you. Bring out the crockpot or slowcooker and take full advantage of its benefits. This recipe is easy to toss into the crockpot in the morning and ready when you get home. The surprise "zip" ingredient adds a surprising flavor as well as tenderizes the meat. Everyone will want to know why your beef tips are different than the ones they've had in the past! Serve over brown rice or no-yolk egg noodles. Add a salad, then finish off the meal with our Banana-Split cake that is diabetic friendly.

BEEF TIPS WITH ZIP!

2 lbs beef stew meat
2 cups fresh mushrooms, sliced
1 can low-fat cream of mushroom soup, undiluted
1 envelope dry onion soup mix
1 cup sugar-free lemon-lime soda

Turn slow-cooker on low. Place meat and mushrooms in cooker. In a mixing bowl, combine remaining ingredients until well blended and pour over meat and mushrooms. Put cover on slow cooker and cook on low approximately 8 hours.

Serve over brown rice or no-yolk egg noodles.

Note: Without the rice or noodles, there are almost 3 times as many proteins as carbs. This allows you to have the rice or noodles. Serve with a salad that has kidney beans or garbonza beans added.

BANANA SPLIT CAKE

Crust: 2 cups graham cracker crumbs
1 stick unsalted butter, melted

Filling: 3 small pkgs sugar-free instant vanilla pudding mix
3 cans fat-free evaporated milk

Topping: 2 medium bananas, sliced
1 large can crushed pineapple in its own juice
1 carton sugar-free whipped topping
3 tbsp chopped walnuts or pecans
3 tbsp sugar-free chocolate syrup (I recommend Russel Stover brand)

Mix pudding and milk together until thickened. Chill in the refrigerator while making the crust. To make crust, mix graham crackers and butter together and press onto the bottom of a 9 x 13-inch pan. Remove filling from refrigerator and spread over top of crust. Add topping ingredients one at a time in the order listed. Refrigerate until serving time. If you really want to dress up your cake and you aren't concerned about the little extra bit of sugar, top each piece with a maraschino cherry before serving.

Enjoy!

Shredded Beef From My Crock-Pot to Yours

This is the easiest recipe ever and really quite versatile. Many of my simple recipes require a crock pot so make the investment now and you'll feel like you hired a personal chef. I love opening up my front door to the smell of a fresh cooked meal at the end of the day. This one takes less than 5 minutes before you head out in the morning and then a moment or two of shredding before serving.

My kids are picky eaters and they love this one. My husband is fine with left-overs but for those who aren't so lucky, the multiple uses for this meat will please even the biggest leftover snob!

Here's the recipe:

1 lb. stew beef (also fine with any kind of beef but the stew beef shreds easier)

1 can cream of celery (or really cream of anything!)

1 can crushed green chilis

(you can double or triple the recipe as long as it doesn't fill the crock pot. optimum is between 50-75% full)

Crock pot on high 6 - 8 hours (or more - just add some water to compensate for extra time). Shred apart with a couple forks.

TIP: you can even put the meat in the crock pot when it's frozen. Crock pots are just so darned accommodating to your circumstances!

Great on rice or noodles. I strongly suggest the new 90 minute rice from Uncle Bens. It's done in a flash and is perfectly sized for one dinner.

Also good on taco salad or in tacos. Make a double batch and freeze the rest for next time. Thaws perfectly.

Delicious Crockpot Recipes

Image : http://www.flickr.com

The crockpot is a device for the kitchen, the food cooks slowly. You can help owners by reducing the time needed for cooking. It 'a great tool for those who are beginners in the kitchen, because they are the only ingredients in the pot and cook. The crockpot is provided with a booklet of some of the best crockpot recipes that you can follow. Most of the best crockpot recipes are easy to do. Some of them belong crockpot chicken apricot and sour cream and baconChicken.

1. Crockpot Apricot Chicken - This is one of the best recipes for chicken crockpot. This is a simple dish with four ingredients. You can serve this dish on a plate of pasta or rice. The following are the ingredients:

1. six pieces of chicken breast frozen boneless and skinless
2. a package of onion soup mix for
3. half a cup of salad dressing
4. Grab a cup of apricots or apricot jam
5. Cup chicken broth
6. oneTeaspoon dried basil or thyme
7. eight teaspoon pepper

Procedure Cooking

a. The first step in one of the best crockpot recipes arrange the chicken in the pot to four liters. Then put the other ingredients in a bowl and mix thoroughly. Pour over pasta and chicken to give a surprise. Set the crockpot lid and press the button to start the boil down. The court will be cooked for eight hours. The chicken is soft and ready forServe. This recipe can be consumed by six people.

2. Sour Cream and Bacon Chicken - This is one of the best recipes for crockpot chicken and bacon. Wrap the bacon around each piece of chicken breast and cook with a little 'cream. The cooking time for this dish is about eight hours.

Ingredients:

1. eight slices of bacon
2. eight pieces of skinless chicken breasts
3. two cans of cream of mushroom soup with roasted garlic variation
4. a cup of acidCream
5. half cup of flour

Procedure Cooking

a. Wrap each chicken with bacon and put in the pot .. four in another container, the soup, mix the flour and cream. You can use a whisk to mix well. Put on the chicken in the pot. Put the lid and press the button for the low TOS crockpot tart. This dish can be served in eight hours.

3. One of the best crockpot recipes for vegetarians are the three bean cassoulet. This court has no meat at all, so it is veryand low in calories.

Ingredients:

1. a cup of beans, the dry
2. a cup of dried chickpeas variant
3. four and a half cups of water
4. sixteen ounces small carrot
5. onion
6. three cloves of garlic
7. tablespoon dried parsley
8. teaspoon dried basil
9. one half teaspoon dried thyme
10. one half teaspoon of salt
11. an eight teaspoons white pepper
12. a bay leaf
13. possibleTomatoes
14. two tablespoons of tomato

Procedure Cooking

a. Put the beans in a bowl with cold water and put it in a large pot and cook for a minute then set it aside for an hour.

b. Drain the beans and put them in a pot with four liters of water, chopped onion, herbs and garlic. Disused tomatoes and salt.

c. Set the crockpot lid and crank the heat to high for thirty minutes. Then lower the heat untilcooked for nine hours. After nine hours slowly cook the tomatoes, salt and the pasta on a reform and wait for another hour.

d. Remove the bay leaf, then serve this dish warm.

Crockpot macaroni cheese recipe, and 3 more delicious recipes Crockpot

I know many of you, at least one of these appliances with high efficiency and time savings hidden somewhere to collect dust in the kitchen have. Crockpot probably thought that was just to make soups or stews.

Well, below are some easy to prepare and tasty recipes, Crockpot are, you can try at home:

1. 16 bean soup

Ingredients:

- 1 package 16 Bean Soup
- 3 bay leaves
- 1 teaspoon ground oregano
- 2 cans no-fat chicken broth
- MoreWater to cover
- 3 stalks celery, chopped
- 3 carrots, diced
- 1 large onion, chopped
- 3 cloves garlic chopped
- £ 1 turkey Italian sausage cut into slices
- 2 cans stewed (or diced) tomatoes

Directions:

- Combine first 5 ingredients (liquid should cover mixture by 1 "-2") in Crock Pot Cook on high 2 hours.
- Add the other ingredients and shift cooker to low and cook for 3 hours

- For more zing, add cayenne or crushed red pepper when addingSecond set of ingredients.

Serve as complete meal or over rice.

Freeze well.

2. All Day Crockpot Delight

Ingredients:

- 2-3 kg. Boneless chuck, cut into 1-inch cubes
- 1 / 2 c. Farina
- 1 / 4 c. Butter
- 1 onion sliced
- 1 teaspoon. Sale
- 1 / 8 tsp. Pepper
- 1 clove garlic, minced
- 2 c. Beer
- 1 / 4 c. Farina

Directions:

- Coat meat cubes with the cup 1 / 2 of flour.
- Brown in melted butter.
- Drain excess fat. In CrockPot combine browned meat with onion, salt, pepper, garlic and beer.
-) Cover and cook on low 5-7 hours (full day, until the meat is tender.
- Turn the control to high.
- Fixes remaining 1 / 4 cup flour in a bit 'of water.
- Stir into meat mixture, cook on high 30-40 minutes.
- Served with rice and salad.

3. All Day Macaroni and Cheese

Ingredients:

- 8 ounces elbow macaroni, cooked and drained
- 4 cups (16 ounces) shredded strongCheddar Cheese
- 1 can (12 ounces) evaporated milk
- 1 1 / 2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1st / 2 teaspoon black pepper

Directions:

- Place cooked macaroni in crockpot, which has been sprayed with cooking spray Teflon.
- Add the remaining ingredients, mix all but 1 cup of cheese, good.
- Sprinkle cover with the remaining 1 cup cheese, then down, and cook on a low setting for 5 to 6 hours or until the mixture is golden andedges.
Remove - Do not touch the case until it is finished cooking.

4. Apple Brown Betty

Ingredients:

- £ 3. Cooking apples
- 10 slices of bread into cubes (about 4 cups sliced)
- 1 / 2 tsp. Cinnamon
- 1 / 4 tsp. Nutmeg
- 1 / 8 tsp. Sale
- 3 / 4 c. brown sugar
- 1 / 2 c. Butter or margarine, melted

Directions:

- Peel the apples Wash, remove seeds and cut into eighths at the bottom of the pot.
- Combine bread cubes, cinnamon, nutmeg, salt, sugar,Butter, put together.
- Set the apples in the pan. Cover.
- Place the pot in the outer shell.
- Cook on low setting 2 to 4 hours.

From 6 to 8 people.