Crockpot macaroni cheese recipe, and 3 more delicious recipes Crockpot

I know many of you, at least one of these appliances with high efficiency and time savings hidden somewhere to collect dust in the kitchen have. Crockpot probably thought that was just to make soups or stews.

Well, below are some easy to prepare and tasty recipes, Crockpot are, you can try at home:

1. 16 bean soup

Ingredients:

- 1 package 16 Bean Soup
- 3 bay leaves
- 1 teaspoon ground oregano
- 2 cans no-fat chicken broth
- MoreWater to cover
- 3 stalks celery, chopped
- 3 carrots, diced
- 1 large onion, chopped
- 3 cloves garlic chopped
- £ 1 turkey Italian sausage cut into slices
- 2 cans stewed (or diced) tomatoes

Directions:

- Combine first 5 ingredients (liquid should cover mixture by 1 "-2") in Crock Pot Cook on high 2 hours.
- Add the other ingredients and shift cooker to low and cook for 3 hours

- For more zing, add cayenne or crushed red pepper when addingSecond set of ingredients.

Serve as complete meal or over rice.

Freeze well.

2. All Day Crockpot Delight

Ingredients:

- 2-3 kg. Boneless chuck, cut into 1-inch cubes
- 1 / 2 c. Farina
- 1 / 4 c. Butter
- 1 onion sliced
- 1 teaspoon. Sale
- 1 / 8 tsp. Pepper
- 1 clove garlic, minced
- 2 c. Beer
- 1 / 4 c. Farina

Directions:

- Coat meat cubes with the cup 1 / 2 of flour.
- Brown in melted butter.
- Drain excess fat. In CrockPot combine browned meat with onion, salt, pepper, garlic and beer.
-) Cover and cook on low 5-7 hours (full day, until the meat is tender.
- Turn the control to high.
- Fixes remaining 1 / 4 cup flour in a bit 'of water.
- Stir into meat mixture, cook on high 30-40 minutes.
- Served with rice and salad.

3. All Day Macaroni and Cheese

Ingredients:

- 8 ounces elbow macaroni, cooked and drained
- 4 cups (16 ounces) shredded strongCheddar Cheese
- 1 can (12 ounces) evaporated milk
- 1 1 / 2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1st / 2 teaspoon black pepper

Directions:

- Place cooked macaroni in crockpot, which has been sprayed with cooking spray Teflon.
- Add the remaining ingredients, mix all but 1 cup of cheese, good.
- Sprinkle cover with the remaining 1 cup cheese, then down, and cook on a low setting for 5 to 6 hours or until the mixture is golden andedges.
Remove - Do not touch the case until it is finished cooking.

4. Apple Brown Betty

Ingredients:

- £ 3. Cooking apples
- 10 slices of bread into cubes (about 4 cups sliced)
- 1 / 2 tsp. Cinnamon
- 1 / 4 tsp. Nutmeg
- 1 / 8 tsp. Sale
- 3 / 4 c. brown sugar
- 1 / 2 c. Butter or margarine, melted

Directions:

- Peel the apples Wash, remove seeds and cut into eighths at the bottom of the pot.
- Combine bread cubes, cinnamon, nutmeg, salt, sugar,Butter, put together.
- Set the apples in the pan. Cover.
- Place the pot in the outer shell.
- Cook on low setting 2 to 4 hours.

From 6 to 8 people.