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Many people believe that this position is that of a restaurant for dinner or special occasion an unbalanced diet, indulgent meal. This is simply not true. Although it is a pleasure to eat should not mean that any attempt, nutritious and balanced meal. No matter what style or type of restaurant you choose, it is likely that they still offer a few options for healthy food with not-so-good-for-you options. Skip to navigation easier when making decisions, eating out, here are somebasic nutritional advice to follow when you are sitting in a restaurant to eat:
Choose steamed, fried, baked or steamed vegetables, meat and seafood, instead of fried or roasted. Avoid menu items, like cheese, butter, breadcrumbs, described, stewed, fried, crispy, hash, or rich. While sounds delicious, are probably much higher in saturated fat and not nearly as good for you.
Begin the meal with water and a salad. Choose dark leafy vegetables and manycolored vegetables for your salad, and pay particular attention to foods high in saturated fat from salad bars, like croutons, cheese, eggs, olives, coleslaw, pasta and potato salads, and so forth. Another important tip: Use only low-fat dressing and put it on the side for dipping the light, you can use a lot less that way. Drinking water with the meal can also help you to quickly and extensively to help you avoid overindulging. The high sugar-sweetened beverages in someYou can actually feel the hunger, to eat more.
Leave the bread in the kitchen. If your waiter brings the barn, ask him to bring it back to the kitchen. But if you have the bread, top with honey instead of butter or margarine.
Top sandwiches with healthy ingredients. So he proved his sandwiches with lettuce, tomatoes, cucumbers and mustard instead of mayonnaise, cheese, bacon, and special sauces. Also opt for whole wheat bread or buns insteadwhite.
Share dessert (or jump in total), and if you only have something sweet to end a good meal, rather than opt for fresh fruit, frozen yoghurt or sorbet.
Always leave something in the pot. Portion sizes in restaurants are now much more than the recommended amount. Eat to be satisfied (but not full) and take the rest home in a bag Doggie for lunch the next day. Remember, the correct size portion of meat and fish no bigger than a deck of cards(about 3 ounces) should not appear as a ½ cup of cooked rice or pasta the size of a baseball; leady 1 cup of raw vegetables is about the size of a fist and 1 teaspoon butter or margarine, only the size of your thumb. Precisely because the parties are in front of you great, does not mean you must eat everything on a single session.
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