A taste of Sweden with Swedish Meatball Recipe

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Sweden is a region of large size, and the Swedish food is a great ethnic food. At best, the Swedish food is excellent, especially meat, fish and potato-based, but varied and generally tasty and filling.

In recent decades, immigrants from around the world have Swedish food culture with many interesting dishes enriched.

In general, a classic Swedish cuisine includes lots of fish, especially herring, open faced sandwiches and Swedish meatballs, favorites hodgepodge: SwedishMeatballs (Köttbullar).

Swedish dessert can Cranberries - a high bush blueberries contain, and also a lot of Swedish cuisine.

If you are treated Buffet Swedish food, meatballs and dill, think again! Although these are great pleasures, then you can enjoy a wide selection of delicious, fresh food cooked in Sweden.

A quarter of my family is Swedish, from Gothenburg. These recipes Swedish royal, were collected by our family over the years and were issuedwith you as a celebration of Swedish traditions and foods.

Farmors Köttbullar

£ 1 minced

Onion - chopped

1 cup soft bread crumbs or oats

1 egg

Milk (about 1 / 2 dl)

Soak oats or bread crumbs in milk 1 / 2 hours

Add ground beef and dough soft and well combined

Add the onion - mix well

Finally, add eggs and salt and pepper

Roll into small balls and fry in margarine about 10Minutes

Köttbullar served with fresh mashed potatoes (potatismos) and a salad. Enjoy!

Many thanks to Ulla, the Swedish recipe passed true with our family.