Lucheni ball as jew Noodle Pudding is an absolute favorite in most Jewish homes. Mothers teach their daughters, daughters and then teach their children the technique of making the ball better Lucheni down family lines, especially today, to teach children.
This recipe is so easy to do, which will soon become a family favorite. This is a great site, goes well with meat or salad, and many people like me eat as a snack.
Youneed:
½ large bag egg noodles
½ stick butter or margarine
1 egg
Sugar to taste
Or regular raisins
Optional: chopped apples
nice dish in the oven, you can
Directions:
1. Cook the noodles cook in boiling salted water.
2. Drain the pasta and then run hot water over them and drain well again.
3. Melt the butter or margarine in shallow roasting pan. I prefer much butter as I have stated previously, the game, so with him. It couldas it is really too buttery.
4. Put all the noodles in a bowl and half the butter or margarine.
5. Pour the egg mixture over the pasta, mix well.
6. Raisins and sugar to taste, and if you want, add some chopped apple.
7. Mix well, taste again and adjust the flavor according to your wishes if you need.
8. Pour the mixture into a lightly greased shallow baking pan with oil or butter.
9. Bake at 350 degrees for 1 / 2 hourgolden and crisp. If it were not crispy enough, put it back in the oven for a bit 'and check periodically until the crust is the way you like.
Serve hot, the ball or pudding if you can, but the food is cold as well. I hope you enjoy.
