Jewish Noodle Pudding Aka Lucheni ball - A recipe for the noodles Likes

Lucheni ball as jew Noodle Pudding is an absolute favorite in most Jewish homes. Mothers teach their daughters, daughters and then teach their children the technique of making the ball better Lucheni down family lines, especially today, to teach children.

This recipe is so easy to do, which will soon become a family favorite. This is a great site, goes well with meat or salad, and many people like me eat as a snack.

Youneed:

½ large bag egg noodles
½ stick butter or margarine
1 egg
Sugar to taste
Or regular raisins
Optional: chopped apples
nice dish in the oven, you can

Directions:

1. Cook the noodles cook in boiling salted water.

2. Drain the pasta and then run hot water over them and drain well again.

3. Melt the butter or margarine in shallow roasting pan. I prefer much butter as I have stated previously, the game, so with him. It couldas it is really too buttery.

4. Put all the noodles in a bowl and half the butter or margarine.

5. Pour the egg mixture over the pasta, mix well.

6. Raisins and sugar to taste, and if you want, add some chopped apple.

7. Mix well, taste again and adjust the flavor according to your wishes if you need.

8. Pour the mixture into a lightly greased shallow baking pan with oil or butter.

9. Bake at 350 degrees for 1 / 2 hourgolden and crisp. If it were not crispy enough, put it back in the oven for a bit 'and check periodically until the crust is the way you like.

Serve hot, the ball or pudding if you can, but the food is cold as well. I hope you enjoy.

Types of noodles

Lunch at the Italian bistro is simply not complete without a nice plate of spinach lasagna or spaghetti bolognese. Pasta is one of the best things to come from Italy. Although it is known, an Italian specialty, its origins are still debated. There are some proposals, the noodles came from China and North Africa say. To date, it remains unclear where this miracle of the grain is born.

Although the origin of pasta is still unclear, there is no denying that histhe art of making pasta was dominated by Italians. Italians also have a law that says that dried pasta is made with durum wheat flour or semolina. This is to ensure that all the different types of pasta that they provide the highest level.

Pasta-making has become an art for the Italians. So much so that it became so different. There are hundreds of types of pasta to choose from, thanks to them. There are three things that make various types of pasta: pasta, sauces andCooking.

Noodles can be broadly grouped into four: long and short pasta, pasta and pasta minutes in the oven or cooking. The first two are the most common. Spaghetti, tagliatelle and linguine are examples of long noodles. Rotini the spiral, the conch shells, butterflies and butterfly-shaped pasta are examples. Minutes pasta are mixed with small soup noodles. These examples are the square and the squares star-shaped Stelline. Lasgana and are types of baked ziti,especially made for cooking.

Salsa is another important factor in the production of various types of pasta. There are different types of sauces, all with a unique taste. Puttanesca, and are examples of red marinara, tomato sauces. Alfredo and carbonara, on the other hand, are lighter, cream-based white sauces. Depending on the style you want to reach, a variety of other ingredients are mixed. Spices, vegetables, fish and meat Examples of ingredients, you can use theSalsa a kick in more.

Another factor that makes pasta different, as it is cooked. The only common rule is to make pasta and cook until the pasta company, or as the Italians call al dente. Traditionally they would cook the sauce mixture into the noodles. But you can certainly do everything that they want the pasta to cook. Lasagna and baked ziti are. Minutes soups and pasta mixed with cooked together with the broth. And some macaroni salad can be mixed with. However,The shell is basically up to your taste.

The chicken and noodles with mushrooms is perfect for anyone - even diabetics

Almost everyone likes the chicken - I have no doubt the exception to the rule, because I just can not stand it - to make fast, easy casserole is ideal for family gatherings, church pitch-in picnic lunches in the office, etc. It is also a diabetic-friendly dish so you do not need a second dish for diabetics in the group to prepare. For family celebrations, an herbal steam and / or add a salad fast and you have a great meal that you will be safe.

Spaghetti with chicken and mushrooms

11 / 2 kg boneless, skinless chicken breasts

4 ounces uncooked whole wheat spaghetti

can be 1 / 2 (10 3/4-oz size) low fat cream of mushroom soup, undiluted

1 / 2 cup skim milk

1 / 2 teaspoon salt

1 / 4 teaspoon pepper

1 jar (2 oz) sliced mushrooms, drained

Nonstick vegetable cooking spray

In a large skillet add the chicken and enough water to cover completely, cover and bring to a boil. reduce heat and simmer for about 20 minutes or until chicken is cookedby. Drain well. Slice the chicken and set aside.

Meanwhile, cook spaghetti according to package instructions, but without salt or butter. If spaghetti tender, drain and set it aside.

In a small saucepan, combine broth, milk, salt and pepper, stirring to blend. Cook over low heat until very hot.

Coat a 12 "x 8" x2 "glass baking dish with nonstick cooking spray. Pour the spaghetti into the pot. Layer chicken, soup mixture, then the mushrooms over spaghetti. JawsA 325 degrees for 30 minutes or until heated through and bubbly oven.

Have fun!

Ball Luche Aka Jewish Noodle Pudding - a recipe for all lovers Noodles

Image : http://www.flickr.com

Luchen Kugel also known as Jewish Noodle Pudding, is an absolute favorite in most Jewish homes. Mothers teach their daughters, then daughters teach their daughters and the technique of making the best Luchen Kugel proceeds down family lines, including today, teaching sons.

This recipe is so easy to make, it will quickly become one of your family favorites. It is a great side, goes well with meat or a salad, and many people like me, enjoy eating it as a snack.

You need:

½ large bag of egg noodles
½ stick butter or margarine
1 egg
Sugar to taste
Regular or golden raisins
Optional: chopped apples
Casserole beautiful place in the oven

Directions:

1. Boil pasta in salted water drag at all.

2. Drain then run hot water over the noodles and drain well again leave.

3. Melt the butter or margarine in saucepan to give low. I draw a lot of butter, as I said above to play, so with him. You might like itButter sauce, Real, too.

4. Put all the noodles in a bowl and half the butter or margarine.

5. The egg and pour the mixture over the pasta, stirring well.

6. Sugar and raisins to taste, and if you wish, add a little 'cut apples.

7. Mix well, taste again and adjust the flavor to suit your needs if you need it.

8. Pour batter into a shallow baking dish, fill lightly greased with oil or butter.

9. Bake at 350 degrees for 1 / 2 hours untilis crisp and golden. If it is not cool enough for him back in the oven for a bit 'and check regularly, until the crust is the way you like.

Serve pudding warm the ball or, if possible, but the food is cold as well. I hope you enjoy.