Jewish Noodle Pudding Aka Lucheni ball - A recipe for the noodles Likes

Lucheni ball as jew Noodle Pudding is an absolute favorite in most Jewish homes. Mothers teach their daughters, daughters and then teach their children the technique of making the ball better Lucheni down family lines, especially today, to teach children.

This recipe is so easy to do, which will soon become a family favorite. This is a great site, goes well with meat or salad, and many people like me eat as a snack.

Youneed:

½ large bag egg noodles
½ stick butter or margarine
1 egg
Sugar to taste
Or regular raisins
Optional: chopped apples
nice dish in the oven, you can

Directions:

1. Cook the noodles cook in boiling salted water.

2. Drain the pasta and then run hot water over them and drain well again.

3. Melt the butter or margarine in shallow roasting pan. I prefer much butter as I have stated previously, the game, so with him. It couldas it is really too buttery.

4. Put all the noodles in a bowl and half the butter or margarine.

5. Pour the egg mixture over the pasta, mix well.

6. Raisins and sugar to taste, and if you want, add some chopped apple.

7. Mix well, taste again and adjust the flavor according to your wishes if you need.

8. Pour the mixture into a lightly greased shallow baking pan with oil or butter.

9. Bake at 350 degrees for 1 / 2 hourgolden and crisp. If it were not crispy enough, put it back in the oven for a bit 'and check periodically until the crust is the way you like.

Serve hot, the ball or pudding if you can, but the food is cold as well. I hope you enjoy.

Let's Cook Your First Tuna Noodle Casserole Dish!

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The Casserole, we all know them, we all enjoy them, what better way to use up some of your leftovers perhaps or save money along with eating healthier since you decided and control which ingredients you want in your casserole. An awesome classic, lots of us remember these from our childhood years? Mom serving tuna, bean, beef, and chicken casseroles that she made in her own kitchen with leftovers?

Making them is simple, dinner, lunch, or even for a movie snack. Learning how to prepare them can be great fun and add to your kitchen skills as well. Here is a family favorite to make yourself:

Tuna Casserole
For over fifty (50) years this has been a favorite in our family.

2 cups macaroni (elbow), al dente, firm
1 cup Velveeta Cheese, cubed (substitute for any cheese that you can cube and melts easy)
2 cans (Large) tuna, drain
1 15 ounce can peas, drain
1 15 ounce can diced tomatoes (plain), including juice
1 teaspoon salt
1/2 cup milk
1/2 cup cornflake crumbs for topping sprinkles
While your macaroni cooks, in a large mixing bowl gently fold following ingredients together: tuna, tomatoes, salt, peas, milk, and eggs. (Note: you might wish to breakup instead of mashing the tuna). Next the cheese should be folded into the mixture.
Drain your pasta and mix into the mix you just made above. Now put it in a 2-1/2 to 3 quart casserole dish. Sprinkle with the cornflakes over the top. Bake in a 350 degree oven for 45 minutes. Yield 6-8 portions.

The nice thing about casseroles is that you can have many variations to one recipe. Start with a basic recipe and add or adjust things to allow you to use up leftovers like broccoli, extra diced vegetables (onion, peppers), add different types of cheese to taste. With each new recipe you come up with you will see what you like the best and least and can discover new combinations from there.

One other thing you can do is look up online, Google casserole or one pot meal, etc. and see what variations they offer. Some sites even have their own videos of the casseroles being prepared for you ease in the kitchen. Experimenting with casseroles in the kitchen can help make you a better all around cook in your home too, you get the experience of trying different foods together for one thing and being able to utilize the leftovers that may have had to be tossed.

Ball Luche Aka Jewish Noodle Pudding - a recipe for all lovers Noodles

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Luchen Kugel also known as Jewish Noodle Pudding, is an absolute favorite in most Jewish homes. Mothers teach their daughters, then daughters teach their daughters and the technique of making the best Luchen Kugel proceeds down family lines, including today, teaching sons.

This recipe is so easy to make, it will quickly become one of your family favorites. It is a great side, goes well with meat or a salad, and many people like me, enjoy eating it as a snack.

You need:

½ large bag of egg noodles
½ stick butter or margarine
1 egg
Sugar to taste
Regular or golden raisins
Optional: chopped apples
Casserole beautiful place in the oven

Directions:

1. Boil pasta in salted water drag at all.

2. Drain then run hot water over the noodles and drain well again leave.

3. Melt the butter or margarine in saucepan to give low. I draw a lot of butter, as I said above to play, so with him. You might like itButter sauce, Real, too.

4. Put all the noodles in a bowl and half the butter or margarine.

5. The egg and pour the mixture over the pasta, stirring well.

6. Sugar and raisins to taste, and if you wish, add a little 'cut apples.

7. Mix well, taste again and adjust the flavor to suit your needs if you need it.

8. Pour batter into a shallow baking dish, fill lightly greased with oil or butter.

9. Bake at 350 degrees for 1 / 2 hours untilis crisp and golden. If it is not cool enough for him back in the oven for a bit 'and check regularly, until the crust is the way you like.

Serve pudding warm the ball or, if possible, but the food is cold as well. I hope you enjoy.