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Luchen Kugel also known as Jewish Noodle Pudding, is an absolute favorite in most Jewish homes. Mothers teach their daughters, then daughters teach their daughters and the technique of making the best Luchen Kugel proceeds down family lines, including today, teaching sons.
This recipe is so easy to make, it will quickly become one of your family favorites. It is a great side, goes well with meat or a salad, and many people like me, enjoy eating it as a snack.
You need:
½ large bag of egg noodles
½ stick butter or margarine
1 egg
Sugar to taste
Regular or golden raisins
Optional: chopped apples
Casserole beautiful place in the oven
Directions:
1. Boil pasta in salted water drag at all.
2. Drain then run hot water over the noodles and drain well again leave.
3. Melt the butter or margarine in saucepan to give low. I draw a lot of butter, as I said above to play, so with him. You might like itButter sauce, Real, too.
4. Put all the noodles in a bowl and half the butter or margarine.
5. The egg and pour the mixture over the pasta, stirring well.
6. Sugar and raisins to taste, and if you wish, add a little 'cut apples.
7. Mix well, taste again and adjust the flavor to suit your needs if you need it.
8. Pour batter into a shallow baking dish, fill lightly greased with oil or butter.
9. Bake at 350 degrees for 1 / 2 hours untilis crisp and golden. If it is not cool enough for him back in the oven for a bit 'and check regularly, until the crust is the way you like.
Serve pudding warm the ball or, if possible, but the food is cold as well. I hope you enjoy.
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