Monday, February 1, 2010

Pasta - A delicious meal

Many people think of pasta as spaghetti and meatballs or lasagna. There is much more. The dough is easy to store, process, cost-effectiveness. With a few ingredients from your pantry, you can create a wonderful meal in about 30 minutes. store, process, cost-effectiveness. With a few ingredients from your pantry, you can create a wonderful meal in about 30 minutes. You can of food, vegetables and some cheese is used for a great topping for pasta. Pasta is a perfect main dish, high in complexCarbohydrates and little fat. When you see what you wear, it is ideal for a diet.

Some say that there are over 400 shapes, flavors and sizes. E 'is easily accessible. When a recipe calls for a certain type that you have not, I assure you, the pasta is simply exchanged for another, similar in size and shape. The integrity of your dish will not be affected. Will only look creative! The cheese is produced on the shelf for a maximum of about one year because to be dry. Ifbe kept in the fridge pasta cooked last almost a week. My family used to cook every day a large pot with the sauce and pasta. Fresh pasta prepared, not completely dry before use. We ate every day, then did not last long.

You can be creative with pasta. Proceed with any kind of meat, chicken, fish, vegetables, cheese, eggs and bacon, too! Do not forget the butter and olive oil. You can send or puree vegetables and add a little 'of olive oil, garlic and cheese and voila! They arehave a good meal. Red peppers, yellow and green onions, garlic, tomatoes, green leafy vegetables can be a masterpiece nutrient that is nutritious, filling and cheap.

No one likes wet spaghetti. The pasta should be served al dente, tender but firm. Cook the pasta should be quite salty, which can circulate freely, the pasta. Depending on the type, size and amount of time that varies from four to fifteen minutes. Just check the instructions on the package, you will enter a time.The taste test is the best way to determine whether it is finished. Remember, soft and chewy! Serve hot, warm or cold in salads.

Kids love pasta, various shapes are fun. On days the children can make up the chains of pens, Rotelli elbow macaroni or, if you've ever done near an Italian Deli, within smell of olives, oils, cheeses, spices, fresh and filled pasta. Enjoy the atmosphere, is that I want to go home and cook the pasta!Eat!

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