Watch the calories:
You do not want Fettuccine Alfredo too often when we eat are concerned about your health. But every time a bit, 'I enjoy this dish is absolutely wonderful. eats the most important key to the successful production of these relatively simple recipe, when they exist. If you wait to start the butter and cream to thicken and flavor changes very quickly.
Change is one of the reasons I almost never got in the restaurants - canSitting on a bench to wait long to come to my table. I also recommend using fresh pasta. Finally, I would stress that there are thousands of variations on the theme. You chicken, shrimp, ham, etc., if you want to update the basic recipe. In fact, the basic recipe that comes from Rome, never recorded cream.
Ingredients (5 persons):
1 pound - fresh fettuccine
1 / 4 pounds - Bacon
1 tbsp - extra virgin olive oilOil
1 cup - whipping cream
1 cup Parmesan cheese
white pepper to taste
2 tbsp - fresh Italian parsley
Preparation:
Place in a large pot, boil a few gallons of water and noodles. It should only take a few minutes to cook, if using fresh pasta. Meanwhile, fry the bacon in a frying pan until the fat is translucent.
Pour the bacon on paper towel to drain and oil. Drain the remaining oil in a pan and add theButter and cream. Melt the butter in a medium to medium heat until melted.
Make sure the cream and butter are well mixed. Add the Parmesan and stir until the sauce is well blended. The sauce over fettuccine with pancetta, Italian parsley, pepper and mix thoroughly.
Remember, do not serve immediately, after being mixed. Bon appetit!
Jack Botticelli
No comments:
Post a Comment