The most popular salad recipes

The salads are often in a random with lettuce, tomato, built and more are still in the fridge. Cucumber, egg, tuna, corn, pineapple, olives, capers and cheese are the typical ingredients of salads.

There are also some world famous salads that have stood the test of time. Waldorf salad is a combination of celery, apples, walnuts and mayonnaise. This salad is very simple but very tasty.

Caesar saladone of the most popular salad recipes. This salad is made with parmesan cheese, romaine lettuce, eggs, capers, and croutons. E 'served with a creamy Caesar. Some have chicken Caesar salad, bacon or anchovies, but none of them were part of the original recipe.

Salads make famous at Home

If you want a salad recipe made famous because they do not even try once? A Waldorf salad is a good base for a start.Just cut the celery and apple, mix in some nuts, and add a little 'mayonnaise and season to taste. You can fill Waldorf salad to serve as a side dish or as a baked potato.

You can also invent your own salads. Combine drained, canned shrimp, crab or tuna with mayonnaise and tomato sauce. Add a dash each of Worcestershire sauce and whiskey, a Marie Rose dressing.

Cook the potatoes cut some al dente, then mix with onions, eggs, mayonnaise,curry powder and what else dear to you for a tasty and filling.

Make salad is great fun, and you can combine the mayonnaise recipes and all the flavors that you like macaroni or rice salad to make with you. Chicken salad recipes are very popular, and if you have any cooked chicken leftovers, there are all kinds of salads you can make it the next day.

Salad Nicoise recipe

The following recipe for saladNicoise serves six people as a main course or ten as a starter. The combination of tuna, beans, tomatoes, potatoes and much more is heavenly. No wonder this salad has demonstrated time. You can add shallots, green onions, if you want, and halved cherry tomatoes instead of regular tomatoes.

You will need:

1 head Boston lettuce
2 tablespoons chopped green onion
1 pound green beans, cooked al dente
4 ripe tomatoes, cut into columns
1 / 4 cup of vinegar mixed with1 / 4 cup olive oil
3 tablespoons chopped fresh parsley
3 tablespoons capers
1 / 4 cup pitted black olives small
1 can of anchovies
4 small potatoes, boiled, peeled and sliced
6 ounces canned tuna in oil
6 cold boiled eggs, halved lengthwise
Salt, to taste
Ground black pepper to taste

How-to:

Wash the lettuce, then separate the leaves and allow to dry. Arrange on a serving platter.

Toss with a little oil and vinegar mixture withbeans, green onions and some salt and pepper. Arrange the potato slices in the center of the dish. Arrange green beans on both sides of the plate.

Baste the tomatoes with a little oil and vinegar, and arrange and tuna on the plate. Surround the salad with half of the eggs, egg yolk up. Enter anchovies on top of each egg half, then spoon the remaining oil and vinegar all. Garnish the platter with the parsley, olives andCapers and serve immediately.