Types of noodles

Lunch at the Italian bistro is simply not complete without a nice plate of spinach lasagna or spaghetti bolognese. Pasta is one of the best things to come from Italy. Although it is known, an Italian specialty, its origins are still debated. There are some proposals, the noodles came from China and North Africa say. To date, it remains unclear where this miracle of the grain is born.

Although the origin of pasta is still unclear, there is no denying that histhe art of making pasta was dominated by Italians. Italians also have a law that says that dried pasta is made with durum wheat flour or semolina. This is to ensure that all the different types of pasta that they provide the highest level.

Pasta-making has become an art for the Italians. So much so that it became so different. There are hundreds of types of pasta to choose from, thanks to them. There are three things that make various types of pasta: pasta, sauces andCooking.

Noodles can be broadly grouped into four: long and short pasta, pasta and pasta minutes in the oven or cooking. The first two are the most common. Spaghetti, tagliatelle and linguine are examples of long noodles. Rotini the spiral, the conch shells, butterflies and butterfly-shaped pasta are examples. Minutes pasta are mixed with small soup noodles. These examples are the square and the squares star-shaped Stelline. Lasgana and are types of baked ziti,especially made for cooking.

Salsa is another important factor in the production of various types of pasta. There are different types of sauces, all with a unique taste. Puttanesca, and are examples of red marinara, tomato sauces. Alfredo and carbonara, on the other hand, are lighter, cream-based white sauces. Depending on the style you want to reach, a variety of other ingredients are mixed. Spices, vegetables, fish and meat Examples of ingredients, you can use theSalsa a kick in more.

Another factor that makes pasta different, as it is cooked. The only common rule is to make pasta and cook until the pasta company, or as the Italians call al dente. Traditionally they would cook the sauce mixture into the noodles. But you can certainly do everything that they want the pasta to cook. Lasagna and baked ziti are. Minutes soups and pasta mixed with cooked together with the broth. And some macaroni salad can be mixed with. However,The shell is basically up to your taste.