Saturday, November 20, 2010

Tuna salad recipe - Yummy Easy Tuna Salad


This is one of the classic tuna salad recipes that you can in a few minutes only. It makes a big family crowd.

4 (6 ounce) cans tuna, drained
Juice of 1 lemon (optional)
2 cups mayonnaise
4 celery stalks, diced
1 / 2 cup sweet pickle taste
Salt and pepper to taste

Directions

In a bowl to enjoy the tuna, lemon juice, mayonnaise, celery and cucumber. Mix well and refrigerate until ready to serve.

Tuna =>> Salad Recipe: Gourmet Tuna Salad

Here is a recipe tuna quality restaurant is absolutely delicious sandwiches of tuna salad.

1 (7 ounce) can albacore tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
1 tablespoon Parmesan cheese
3 tablespoons sweet mustard taste
1 / 8 teaspoon dried minced onion flakes
1 / 4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch of garlicPowder

Directions

In a medium bowl, mix tuna, mayonnaise, Parmesan cheese, onion flakes. Add the curry, parsley, dill and garlic powder.

Mix well and serve with crackers or a sandwich.

=> Low Fat Tuna Salad: Tuna salad Fabulous Bean

You can do more, with tuna salad sandwiches more than compensate. This recipe sound characteristics of albacore tuna, fresh green beans, beans, Northern, black olives and hard boiledEggs.

beans 3 / 4 pound green, trimmed and broken in half
1 (12 ounce) can drained solid white albacore tuna,
1 (16 ounce) can great northern beans, drained, and
1 (2.25 ounce) can sliced black olives, sliced, drained
1 / 4 Medium red onion, thinly sliced
1 teaspoon dried oregano
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 / 2 teaspoon grated lemon rind
Salt and pepper to taste
4 large eggs, peeled andquartered

Directions

Place beans, 1 / 3 cup water and a pinch of salt in a medium saucepan. Cover, turn heat to high and bring water to a boil.

Once the beans start to steam, set the timer and cook until soft and crisp (about 5 minutes. Note: Do not let the pot dry.) Immediately dump the beans into a pan lips, which is lined with paper towels. Allow to cool.

In a bowl, combine olives, tuna and onions.

In another bowl, mix theOregano, olive oil, lemon juice and zest. Pour over the tuna mixture, stirring gently. Season with salt and pepper. Place a portion of tuna salad, green beans and boiled eggs, 4 lead plates.

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