Speaking of pasta in Italy can not be separated. In fact, this pasta is famous for the first time in this country. More than 600 types of pasta are born in this country. Now, this paste all over the world has spread.
The following are the different types of pasta:
Butterfly, butterfly-shaped relationship with jagged edges. This pasta salad is suitable for drinks or a main meal with creamy sauce, such as Mornay sauce.
Conchiglioni as shell.This pasta is for content, soup, salad, and the main menu.
Cannelloni pasta is in the form of a perforated pipe with a diameter of about 3 inches long and about 5 cm. Its type is shorter, known as rigatoni, and its known species with sharp as Penn is wrong. This paste is suitable for cooking meat and cheese in both beverages fried and boiled.
Lasagna is in the form of a sheet of light with a length of about 27 cm wide and about 5 cm. This paste can be metthree colors, yellow for the drink roasted red, which is usually cooked with tomato sauce, and green, which is suitable to mix with spinach and vegetables.
Spaghetti in the form of long rib of palm leaf, without a hole. This pasta is usually served with Bolognese sauce (tomato sauce with minced meat). Another type is known as vermicelli. It 'the same as spaghetti, but its size is smaller and shorter. It is usually cooked with the drinks the water, meat, or the content of the soup.
Fusilli inForm of non-skid. It is cooked in a creamy sauce with a rule with tomatoes and peas.
Macaroni cheese is in the form of an arc-shaped tube with a hole in the middle. E 'suitable for beverages roast macaroni and content of soups.
Fettuccine is flat and wide. It can be executed in three colors: green on the nature of spinach, the black ink from cuttlefish eggs and yellow. It is suitable for the main menu of meat, vegetables or seafood.
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