Like Pasta

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There are essentially two types of pasta, fresh pasta and dried pasta. Eggs, salt, olive oil mixed with wheat flour is known as the pasta. To make the pasta fresh pasta, take the flour, eggs, olive oil, salt, and mix with your hand or can be used in pasta machine or processor to do. Your dough is now ready to put in a pasta machine and take the form as you want. They combine the paste with almost everything, from fish to meat, vegetables, fruits, and even with a simple herb sauce delicious. MostSemolina pasta and contains proteins and carbohydrates. It 'a good source of slow release energy and has the added advantage that the value for money.

I work as a cook for the last 25 years in my continental food. My specialties include pasta continental, light meals and soups, but I think the kitchen is fun and experimental, yes, ready for new tastes. Always use to bring a large pot of pasta cooking water and lightly saltedcooking. Add pasta and 1 tablespoon of olive oil, but not in water or boil. Quickly bring the water back to the boil and rotation and to avoid overcooking. When the pasta is tender but still al dente, drain and throw in butter, olive oil or the sauce and serve as soon as possible. If you have access to a good Italian delicatessen, the sale is probably not worth it to buy fresh pasta is not met, but also with high quality supermarkets tortellini, cappelletti, ravioli and agnolottiPasta.

Best of all, is to feel the fresh pasta at home. It takes a little 'time, but it is easy and rewarding. Try and taste or cook pasta, it is really a joke.