Macaroni Recipes

Homemade pasta.

Four cups of flour, add one egg well beaten, and enough water to form a dough that can be rolled up. Rotolo, on a cutting board and cut thin strips. Soak up the sun. The best solution for this purpose is a wooden frame on which is a square of cheese cloth which is fixed on the pasta in a way that can not be touched, and then covered with a cloth to keep the cheese off the dust during the drying .

Boiled> Macaroni.

Place a large cup of macaroni in boiling water and cook until soft. When finished, completely drained, then add a quart of milk, cream, or if they are part may be granted, a bit 'of salt and one egg well beaten, stir over the fire until it is thick and served hot.

Macaroni with cream sauce.

Cook the pasta is directed into the proceedings and served with a sauce of cream of heating a narrow range of half a liter of milk ready for cooking in a water bath. WhenBoil, add a heaped tablespoon of flour rubbed smooth in a little 'milk and a quarter teaspoon of salt. If desired, the sauce is to soak in milk before thickening for ten or fifteen minutes, a slice of onion or celery chopped, seasoned and then removing Prick with a fork.

Macaroni with tomato sauce.

Drop a cup of macaroni in boiling water and milk in equal parts. Leave for an hour or until tender perfect for cooking. Meanwhile, prepare theRemove sauce by rubbing a pint of stewed or canned tomatoes through a sieve to all seeds and fragments. Bring to the boil, thicken with a little flour, a tablespoon to a pint of beer will be the percentage required. With salt and if desired, half cup of very thin sweet cream. Dish the macaroni into individual dishes and serve with a small amount of sauce poured on each plate.

Macaroni baked with granola.

Cook a large cup of macaroni, until they are softin boiling milk and water. When done, drain, and a layer of macaroni in the bottom of a bowl of pudding and sprinkle with a scant teaspoon of muesli. Add a layer of the strip and the second and third respectively with cereals, then up a whole vanilla sauce by mixing a quart of milk were produced, in turn, well-beaten yolks of two eggs or one whole egg and a quarter teaspoon salt. It must be ensured in order to arrange the macaroni in layers loosely, so that the sauceeasily penetrate the whole thing. Bake in oven for few minutes until the cream is well and serve.

Eggs and pasta.

Cook a cup of macaroni in boiling water. While pasta is cooking, boil the yolks of four eggs until mealy. The whole egg may be used if caught so the yolks into whites gelled simply harden not chalky. When the pasta is ready drain and one layer is disposed freely in the bottom of a bowl of pudding. Slice thecooked egg yolks and spread a layer of them over the macaroni. Fill the dish with alternate layers of pasta and eggs, make sure that the top layer of macaroni. Pour the sauce over cream whole milk prepared as follows: Heat a quarter cup of milk to boil, add a teaspoon of salt and quarter spoon full of flour rubbed smooth in a little 'cold milk. Cook until thickened, then turn left on macaroni. Sprinkle the top with gratedBread, and Brown in a hot oven for eight or ten minutes. Serve hot.