Thursday, December 24, 2009

Side chili


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Chili is one of the great dishes that can be served many different ways, and goes well with many delicious side dishes. But if you think it would serve chili the next time you have friends to dinner or to watch the big game or when the weather begins to cool, here are some great ideas that you want to use.

Making Your Chili Even Better

Even if you're already one of the best chili on your block to your party or tailgate, you could spice it with somethingToppings. Of course there are some of the traditional elements of the list: shredded cheese, sour cream, oyster crackers, or crumbled tortilla shells (choose those with a dash of lime for a nice touch), jumping crackers or hot sauce.

But these are a bit 'simple. When we talk about Advanced chili topping for chili connoisseurs, then you'll want in your shop for the production department or Farmer's Market. Add green onions to give, can spring onions, cilantro and avocadoTheir chili a little 'color and flavor longer. A spoonful of guacamole instead of sour cream (or can) with sour cream and delicious, especially when they are home made. Jalapenos are also good for football, and should be added, which may by the individual consumer of chilli - not everyone has the spice. Nice additions or red onion sauce.

Not only for Bowls

Chili is not soup, and will not be served alone in a bowl with a spoon. Instead, find a creative job like this serveCourt. You can Fritos dip or pour the chili on a baked potato, french fries, pasta (some even with spaghetti or macaroni, noodles, their chili), rice, taco shells, burgers and hot dogs, bread corn or scrambled eggs.

Chili goes well with almost every meal, but make sure that the potential for the account of disorder. Always extra napkins.

Great side dishes

If you're serving chili, is certainly rich enough for a main dish. And while People like their chili feed herself, after some additional side dishes can add flavor to the dish immensely. Cornbread is a delicious and traditional as well as the chili. If you try to give your meal a Tex-Mex flavor, you could make Mexican cornbread with red pepper and a few shreds Colby / Jack cheese, and some corn kernels, or if you want to make pepper, add chopped Jalapeno in mix corn bread.

Blacks beans and corn salad is another option. The> Salad, served cold or at room temperature, contains blacks beans, cheese cut into cubes, toasted corn, green onions, peppers, hot sauce, herbs, olive oil and a few other delicious products. You can also throw in other items that you like, like avocado.

Another idea is a vegetable salad that Southwest salad, colorful peppers contain, cucumbers, tomatoes, onions, cilantro and some toasted pumpkin seeds. This Court has as much flavor and color, how deliciousFlavor enjoyed especially if accompanied by a bowl of chili.

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