Pasta Carbonara

An original only carbonara with eggs, Parmesan and black pepper, cooked in the still warm pasta (usually spaghetti or linguine) with bacon thrown for good measure. He is preparing the story, the traditional way for the North-Italian miners to their meals. Especially because there are few things to choose from in the mountains anyway. Rather dark at first, as a judge, has become increasingly popular after the Second War, the Italians came with lots of eggs and baconby American troops and had something to do with things.

This recipe works without cream, most people associate with carbonara.

Pasta Carbonara

Ingredients for 4 people, estimated time to prepare: 20 min.

Ingredients:

250g of pasta (linguine, spaghetti, etc.)

2 eggs

80-100g freshly grated Parmesan cheese (or any other hard cheese like cheddar.)

50g fat

Black pepper, freshly grated

Salt

Preparation:

1. Tagliatellesalted water until al dente.

2. Meanwhile, the bacon into cubes or strips and fry in a little butter or olive oil

3. Meanwhile, break the eggs into the bowl, add the cheese and mix with a high level of pepper.

4. When the bacon is crisp, remove from fire

5. When the pasta is ready, remove from heat, the water in the bathtub, put the dough in the hot and the egg mixture with cheese over them, mix.

6. Put bacon served over pastanow enjoy and

Option: a spoonful of cream or whipped cream adds a lot to do with the taste, but without exaggeration.