The most famous Salad Recipes

Salads are often random, with lettuce, tomatoes, and whatever else may be designed to be found in the refrigerator. Cucumber, egg, tuna, are corn, pineapple, capers, olives, cheese and lettuce all the typical ingredients.

There are also some world famous salads that have stood the test of time. Waldorf salad is a combination of celery, apples, walnuts and mayonnaise. This salad is very simple, but really delicious.

Caesar Saladone of the most popular recipes. This salad with parmesan cheese, lettuce, eggs, capers, croutons and much more. E 'served with a creamy Caesar dressing. Some features of chicken Caesar salad, bacon or anchovies, but none of them were part of the original recipe.

Famous Salads do at Home

If you try a new salad recipe famous, because even once? A Waldorf salad base is a good start.Just chop the apple and celery, stir in some nuts, and add a little 'of mayonnaise and season to taste. Waldorf salad can serve as a side dish or even as a baked potato filling.

You can also create your own salad. Combine drained, canned shrimp, crab or tuna with mayonnaise and tomato paste. Add a dash each of Worcestershire sauce and whiskey, a Rose Marie dressing.

Some pieces are sliced potatoes cook until al dente, then mixed with onions, eggs, mayonnaise,Curry powder, and anything that feels like a delicious and filling dish.

Make salads are a lot of fun and you can mix mayonnaise and all the flavors as you do with pasta or rice salad recipes easy. Chicken salad recipes are very popular and are still some leftover cooked chicken, there are all kinds of salads you can with him the next day.

Salad Nicoise Recipe

The following recipe for saladNicoise serves six people as a main dish or as an appetizer ten. The combination of tuna, beans, and tomatoes, potatoes and blue. No wonder that this salad has stood the test of time. You can, instead of shallots, green onions, if you want, and halved cherry tomatoes instead of regular tomatoes.

You will need:

1 head Boston lettuce
2 tablespoons minced shallot
1 kg of green beans, cooked al dente
4 ripe tomatoes, cut into wedges
1 / 4 cup of vinegar mixed with1st / 4 cup olive oil
3 tablespoons chopped fresh parsley
3 tablespoons capers
1 / 4 cup small pitted black olives
1 box of anchovies
4 small potatoes, boiled, peeled and sliced
6 oz canned tuna packed in oil
6 cold boiled eggs, halved lengthwise
Salt, to taste
Ground black pepper to taste

How to make it:

Wash the lettuce, then separate the leaves and let dry. Arrange on a serving plate.

Toss together some of the vinegar and oil mixtureSeason with beans, green onions and some salt and pepper. Slices of potato in the center of the plate Ranking served. Arrange the beans on both ends of the plate.

Baste the tomatoes with some oil and vinegar and place, and tuna, served on a plate. Surround the salad with half the egg, the yolk facing up. Put anchovies on each egg half, then spoon the remaining oil and vinegar all. Decorate the platter with parsley, olives,and capers and serve immediately.