Bleu Cheese and Macaroni Pie

A crowd favorite food business is our Blue Cheese macaroni pie, a unique touch on comfort food. Insert to try this recipe.

INGREDIENTS

1 pounds macaroni, pasta long cavity, broken hand (can substitute penne or ziti)

1 can evaporated milk

2 eggs

2 tablespoons paprika

1 teaspoon black pepper

2 tablespoons flour

1 onion, finely chopped

2 tablespoons mustard

chopped fresh parsley

2 tablespoons seasoning Bajan * Aunt May is aFavorites

3 cups grated cheddar cheese

1 cup crumbled blue cheese

1 cup fine bread crumbs or Panko

1. Grease a baking dish 2 liters or 13 x 9 pan.

2. Preheat oven to 350 degrees F.

3. Take a pot with water to a rolling boil. 2 tablespoons of salt in water, add macaroni. Cook the noodles until al dente. DO NOT overcook.

4 and drain the pasta in a colander and pour in the kitchen is still hotPot Add the blue cheese paste and give a thorough shaking to coat pasta. 2 cups cheddar cheese and stir until a bit 'zone. Place in greased baking dish or pan.

5. Pour into a medium bowl, beat the eggs lightly. Add the milk and stir. Add the other ingredients, reserving 1 cup bread crumbs and cheddar cheese. Blend and pour the mixture over the macaroni. Add the breadcrumbs and cheese. Spread evenly over the topthe mixture of macaroni.

6. Cook will start for about an hour, or until the top and brown. Allow to cool for at least 15 minutes of heating, if necessary. Cut into squares and serve.