Chicken has a family and a favorite chef waiting since our early days. It is sometimes very difficult to improve with the old way of my grandmother's recipes. Here are two chicken recipes from my vintage recipe collection. Roasted chicken breast is a plate of chicken rice. Add a salad or a side dish of vegetables and have a meal. This dish goes together quickly and bake for 2 hours. Put in oven and forget about dinner until just a few minutes before it happens. Casserole Miz Rowena'sis an ideal way for diabetics to enjoy macaroni and cheese.
OVEN chicken breasts
8 chicken breasts
Salt
Pepper
1 can of cream of celery
1 can cream of mushroom soup
1 1 / 4 cups milk
2 cups instant rice
1 / 2 envelope dry onion soup mix
Preheat oven to 325 degrees.
Place chicken, skin-side in a greased oblong baking dish. Season with salt and pepper. In a medium bowl, whisk together both soups, milkand rice. The mixture over the chicken. Sprinkle dry soup mix over the top. Cover pan with aluminum foil and bake at 325 degrees for 2 hours.
MIZ Rowena's MACARONI CHICKEN & Casserole
This recipe is an old newspaper clipping Southern Indiana.
2 to 3 cups diced chicken (or turkey), which has been boiled
2 cups, including elbow macaroni
1 can chicken broth, undiluted
1 can cream of mushroom soup, undiluted
2 cups milk
1 / 2 poundVelveeta cheese, cubed
1st / 2 cup diced onion
4 boiled eggs, optional
Mix all ingredients together in a large bowl with a lid. Cover and refrigerate overnight or at least a half day. Remove from refrigerator 30 minutes before the cooking time. A little 'grease a 9 x 13-inch baking pan or dish. Spoon mixture into the pan and bake in preheated oven at 350 degrees for 1 hour.
Note: modern day advantage: You can melt the cheese in milk in the microwave before mixing theIngredients.
Enjoy!
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