Simple, economic Tuna Casserole Recipes

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Tuna casseroles are one of the cheapest dinners can do. Most children are picky about eating, and most men are too demanding! If you can not think of something to eat, you can bet it will probably have the ingredients to make available most of the time all the favorites:

Classic Tuna Casserole

1 envelope Chicken Noodle Soup Mix 2 1 / 2 gallons of boiling water, 3 tablespoons butter 3 tablespoons flour 1 can tuna 2 cups drained canned peas, 1 / 4 cup butter, bread crumbsPepper

Preheat oven to 450 degrees. In a small saucepan combine soup mix and water to boil. In another saucepan melt the butter over low heat and season the mixture with flour and pepper. Gradually stir in hot broth and cook until thickened. Add tuna and peas times. Pour into a greased baking dish and spread with breadcrumbs. The cooking time is about 15 minutes, until heated through.

Tuna Sticks

1 can of tuna drained 1 can of cream of mushroom soup 2 cups chow mein noodles 1 cup celery,chopped 1 / 4 cup chopped onion 1 / 2 cup almonds or cashews, chopped

Soup mix with 1 / 4 cup of water. Add 1 cup chow mein noodles and other ingredients. Place in baking dish and spread the rest of the dough on top. Bake at 375 degrees for 30 minutes.

Tuna Casserole Dinner

1 (10 ounce) package frozen spinach 1 can of tuna drained 1 small can sliced mushrooms (optional) 2 tablespoons lemon juice 3 tablespoons butter 1 tablespoon chopped onion 2 tablespoons flour 1 / 2 teaspoonSalt 1 / 8 teaspoon pepper 1 egg, lightly beaten

Cook spinach according to package instructions. Drain well. Drain mushrooms, saving liquid. Lemon juice and water to mushroom juice to make 1 cup liquid. In a saucepan, melt 2 tablespoons butter, and mix with the onion, flour, salt, pepper and mushroom liquid. Cook, stirring, until smooth and thick. Beat in egg sauce, then add the mushrooms. Arrange the spinach in a pan, then top with tuna. Salsa. Dot with 1 tablespoonOf butter and bake at 350 degrees for 30 minutes.

Tuna Casserole

1 (16 ounce) carton ricotta cheese 2 cans cream of mushroom soup 1 medium onion, finely chopped 1 tablespoon Worcestershire sauce 2 cloves garlic, chopped 1 cup sour cream 2 cans tuna 1 teaspoon salt 1 / 4 tsp pepper 4 cups macaroni, cooked Cheddar cheese, grated

Mix all the ingredients except the cheese together in a pot and start with the grated cheese. Bake at 425 degrees for 45 minutes.